Marc Almert | |
---|---|
Born | 1991 (age 32–33) Cologne, Germany |
Occupation | Sommelier |
Title | World's Best Sommelier, 2019 |
Marc Almert (1991, Cologne) is a German sommelier and 2019 World's Best Sommelier. [1]
Almert was born in Cologne in 1991. He passed the Advanced Sommelier Exam by the Court of Master Sommeliers in 2016. He was ASI World's Best Sommelier in 2019. [2] He is currently head of wine department at two-Michelin-star restaurant Pavillon in Zurich. Almert tastes wine for Decanter. [3]
A sommelier, or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the sommelier in fine dining today is much more specialized and informed than that of a wine waiter. Sommeliers Australia states that the role is strategically on par with that of the chef de cuisine.
Wine accessories are things that may be used in the storage or serving of wine. Wine accessories include many items such as wine glasses, corkscrews, and wine racks.
Vana Tallinn is an Estonian brand of liqueur manufactured continuously by Liviko since 1960. The recipe contains Jamaican rum and a variety of herbs and spices.
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Maximilian Josef Riedel is an Austrian glassmaker and businessman. Born in Vienna, he is the 11th-generation CEO and President of Riedel, a glassware manufacturer established in 1756 and best known for its production of grape variety-specific glassware. Riedel is best known for designing the world's first variety-specific stemless wine glasses in 2004, expanding the company to international markets, and developing double-decanting technology.
The Court of Master Sommeliers (CMS) is an educational organisation established in 1977 to encourage improved standards of beverage service by sommeliers, particularly in wine and food pairing. From the court's inception through 2018, a worldwide total of 274 people have earned its Master Sommelier diploma, the highest level.
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