Related Research Articles
A sommelier, or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the wine steward in fine dining today is much more specialized and informed than that of a "wine waiter". Sommeliers Australia states that the role is strategically on par with that of the chef de cuisine.
Wine accessories are things that may be used in the storage or serving of wine. Wine accessories include many items such as wine glasses, corkscrews, and wine racks.
Vana Tallinn liqueur is one of Estonia’s hallmark products, manufactured continuously at Liviko since 1960. The spicy flavour of Vana Tallinn liqueur is derived from Jamaican rum, herbs, various spices from around the world, oranges and lemons. Only natural ingredients are used to make Vana Tallinn, including real vanilla pods. The recipe contains more than ten ingredients in total. The recipe for Vana Tallinn was invented in 1960 by the master distiller Ilse Maar, the bottling manager Bernhard Jürno and the distillery specialist Jaan Siimo.
A wine competition is an organized event in which trained judges or consumers competitively rate different vintages, categories, and/or brands of wine. Wine competitions generally use blind tasting of wine to prevent bias by the judges.
Jeannie Cho Lee is a Hong Kong-based, Korean-American wine critic, author, journalist, consultant, wine educator and Master of Wine, the first ethnic Asian to achieve this accreditation. She was 25th on Decanter's Power List 2013.
Gerard Francis Claude Basset OBE, MS, MW, MBA, OIV MSc was the owner of Hotel TerraVina, a New Forest Hotel near Southampton in Hampshire, United Kingdom. At the time of his death, he was the only person in the world to hold the combined titles of Master of Wine, Master Sommelier, Wine MBA, OIV MSc in Wine Management and World's Best Sommelier.
Maximilian Josef Riedel is an Austrian glassmaker and businessman. Born in Vienna, he is the 11th-generation CEO and President of Riedel, a glassware manufacturer established in 1756 and best known for its production of grape variety-specific glassware. Riedel is best known for designing the world's first variety-specific stemless wine glasses in 2004, expanding the company to international markets, and developing double-decanting technology.
The Court of Master Sommeliers (CMS) is an educational organisation established in 1977 to encourage improved standards of beverage service by sommeliers, particularly in wine and food pairing. From the court's inception through 2018, a worldwide total of 274 people have earned its Master Sommelier diploma, the highest level.
Natalie MacLean is a Canadian wine writer, as an author of books, articles and the publisher of a subscription website.
The Vineyard is a 5-star hotel, restaurant and spa based near Newbury, Berkshire, United Kingdom. It has won a number of awards and is the primary restaurant of Chef Daniel Galmiche . It has 49 rooms and suites, dining room, spa and conference/event facilities. It is a part of the Relais & Châteaux group.
Georg Josef Riedel is an Austrian glassmaker and businessman. He is the 10th-generation owner of Riedel established in 1756 and best known for its production of grape variety-specific glassware designed to enhance types of wines based on specific properties of individual grape varieties. Georg Riedel joined the family business in 1973 serving as accountant, before rising to co-CEO of Riedel Crystal alongside his father, Professor Claus Josef Riedel, from 1987 until 1994. He served as Chief Executive Officer from 1994 until 2013. Georg Riedel succeeded his father, who first developed the concept of wine-enhancing glassware in 1958, and is best known for bringing variety-specific wine glasses to a global audience.
Rebecca Gibb MW is a British journalist and Master of Wine based in England.
Miquel Hudin is an American-Croatian writer based in Catalonia, Spain. He created a series of wine travel books called, Vinologue in 2008. He additionally writes for his website, Hudin.com since its launch in 2011.
Sonal Holland is an Indian Master of Wine, which is regarded in the wine industry as one of the highest standards of professional knowledge in the world and is the first recipient of the Master of Wine title in the country. She is a certified wine educator, a certified professional in Saké and Shochu, a consultant, retailer, broadcaster, and the founder of India Wine Awards, considered India’s most authoritative wine competition.
Shinya Tasaki is a Japanese sommelier who was named best sommelier in the world in 1995 by the Association de la Sommellerie Internationale. Tasaki is the only Asian national ever to win the title of the Best Sommelier of the World, and he was awarded the Yellow Ribbon Medal of Honor by the Emperor of Japan.
The Association de la Sommellerie Internationale is a nonprofit organization founded in Reims in 1969 to develop and promote the sommelier profession around the world. Every three years, it holds a competition in an international city and names a person as the best sommelier in the world.
Blue wine is fermented from a combination of red grapes and white grapes, with pigments and sweeteners added. Producers of blue wine claim that the whole producing process only contains raw material derived from plants. However, researchers have found that the blue color in some blue wines comes from synthetic food coloring. Blue wine's mild, sweet taste makes it best suited to the role of an aperitif or cocktail when dining. Blue wine is named for its electric blue color. Its creators were inspired by the marketing theory in Blue Ocean Strategy.
Jason Wise is an American filmmaker known for his wine documentaries, Wait For Your Laugh featuring Rose Marie, The Delicacy about sea urchin divers, and the streaming service SOMM TV.
Somm: Into the Bottle is a 2015 wine documentary and a sequel to SOMM (2013). The film tells the story and history of wine through ten different bottles opened throughout the film in different chapters. Directed by Jason Wise, it premiered at the Napa Valley Film Festival and featured the main cast from the original SOMM film as well as additional notable people from the wine world.
References
- ↑ "Champions". ASI - Association de la Sommellerie Internationale. Retrieved 2021-09-10.
- ↑ Earl, Natalie (2019-03-19). "Meet the world's best sommelier 2019: Marc Almert". Decanter. Retrieved 2021-09-10.
- ↑ Earl, Natalie (2020-03-02). "DWWA judge profile: Marc Almert". Decanter. Retrieved 2021-09-10.
- ↑ "International Gaggenau Sommelier Awards 2016 | Sommeliers International". www.sommeliers-international.com. Retrieved 2021-09-10.
- ↑ "Wines of South Africa - Blogs - A CHAT WITH ASI BEST SOMMELIER IN THE WORLD". www.wosa.co.za. Retrieved 2021-09-10.
- ↑ "Marc Almert ist der „Beste Sommelier Deutschlands 2017"". Sommelier-Union Deutschland e.V. (in German). 2017-11-20. Retrieved 2021-09-10.
- ↑ "World's Best Sommelier Marc Almert on South Africa's Sommelier Cup". The Buyer. 2019-06-03. Retrieved 2021-09-10.
 | This wine-related biographical article is a stub. You can help Wikipedia by expanding it. |