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Thomas Aloysius Keller is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.
Rick Bayless is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time. Among his various accolades are a Michelin star, the title of Top Chef Masters, and seven James Beard Awards.
Tiffani Faison is an American celebrity chef and restaurateur. She is based in Boston, has served as a judge on Food Network's television series Chopped, and is a four-time James Beard Award Finalist for Best Chef: Northeast. She was the Winner of Tournament of Champions season 3 and was named Boston's Best Chef by Boston Magazine in 2022. She was one of two finalists on the first season of Bravo's reality show, Top Chef, where she finished second place to Harold Dieterle.
Hubert Keller is a noted French chef, who is known for his signature restaurants, Fleur de Lys in San Francisco and Las Vegas.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027.
Suzanne Goin is a chef and restaurateur from Los Angeles, California. As a restaurateur, she runs three fine dining restaurants in the Los Angeles area: a.o.c., Lucques, and Tavern, which she runs with partner Caroline Styne, as well as four Larders, a marketplace/restaurant, Lucques Catering and the Larder Baking Company, a wholesale bakery. She is also co-founder of The Hungry Cat, with her husband, David Lentz. As an award-winning chef, she was named as one of Food & Wine Magazine's "best new chefs of 1999" and was nominated for James Beard awards as Outstanding Chef eight times, finally winning the coveted national award in 2016. Her restaurants have been praised by Gourmet magazine, Bon Appétit and Los Angeles Times. Early in her career 2006 Goin won the James Beard award for Best Chef: California as well as for her cookbook, Sunday Suppers at Lucques.
Tyson Cole is a chef and restaurateur based in Austin, Texas, USA.
Scott Conant is an American celebrity chef, restaurateur, and cookbook author. Since 2009, Conant has been a judge on the reality cooking television series, Chopped. He has published four cookbooks.
Dan Barber is chef and co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of The Third Plate.
Corby Kummer is executive director of Food & Society at the Aspen Institute, a senior lecturer at the Tufts Friedman School of Nutrition Science, and a senior editor of The Atlantic.
Kevin Gillespie is an American chef, author and former Top Chef contestant. He is a former co-owner and executive chef at Woodfire Grill in Atlanta. He opened Gunshow, a restaurant in Atlanta, in 2013 and Revival, a restaurant in Decatur, Georgia, in 2015. Gillespie also started Red Beard Restaurants, allowing Gillespie to expand and provide consulting services to other start-ups. Kevin Gillespie's Gamechanger opened in August 2017 on the 200 concourse western end zone of the Mercedes-Benz Stadium.
Uchi is a contemporary Japanese sushi restaurant located in Austin, Texas which opened in 2003. The Japanese word "Uchi" translates to "house" in English, and the 2,700-square-foot (250 m2) space is a refurbished home. Owner and chef Tyson Cole's menu consists of hot and cool tastings, sushi and sashimi, makimono, yakimono and tempura, and a changing omakase based on seasonal items. In 2011, Cole won the “Best Chef, Southwest” award from the James Beard Foundation.
Barbara Lynch is an American restaurateur. In 2017, she was included in Time magazine's "Top 100 Most Influential People of the Year" for her pioneering contributions in the culinary world and her focus on local wealth creation through agronomy. In 2014 she was the second woman to be awarded the James Beard Foundation Award for Outstanding Restaurateur, which honors "a working restaurateur who sets high national standards in restaurant operations and ownership."
Michael Solomonov is an Israeli chef known for his restaurants in Center City, Philadelphia. His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019. Solomonov was also awarded Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017 from the James Beard Foundation. In 2021, The New York Times named his restaurant Laser Wolf as one of "the 50 places in America we're most excited about right now."
Ashley Christensen is an American chef, restaurateur, author, and culinary celebrity. She is based in Raleigh, North Carolina, and the chef + proprietor of AC Restaurants, a hospitality group that operates Poole's Diner, Fox Liquor Bar, Beasley's Chicken + Honey, Death & Taxes, Poole'side Pies, and AC Events. A two-time James Beard Award winner, she is widely credited for helping to put Raleigh's food scene on the map.
Jean-Louis Palladin was a French-born chef who introduced French Nouvelle cuisine to the Washington elite at his restaurant, Jean-Louis at the Watergate, and influenced a generation of French and American chefs.
Karen Akunowicz is an American chef, cookbook author, and television personality. Karen Akunowicz is a Top Chef television alum and was the 2018 James Beard Award, for "Best Chef: Northeast". She is based in Boston, Massachusetts.
Corey Lee is a Korean-American chef and restaurateur based in San Francisco. In 2014, his flagship restaurant, Benu, became the first in San Francisco to receive three stars from the Michelin Guide, making Lee the first Korean chef to garner that accolade. In 2019, Benu made its debut on The World's 50 Best Restaurants. Lee is also a two-time James Beard Award winner, a former Food & Wine Best New Chef, and a Goodwill Ambassador to Seoul.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Moncef Meddeb was a chef and founder of L'Espalier.
References
- 1 2 3 4 5 "Marc Orfaly". Louisiana Seafood. Retrieved 21 November 2022.
- 1 2 Kummer, Corby (August 8, 2006). "Dining Out: Pig Tale". Boston Magazine. Retrieved 22 November 2022.
- ↑ Kummer, Corby (August 4, 2010). "Hello, Danny!". The Atlantic. Retrieved 22 November 2022.
- ↑ "Marc Orfaly". James Beard Foundation. Retrieved 22 November 2022.