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Devil's food cake is a moist, rich chocolate layer cake.
Ina Rosenberg Garten is an American television cook and author. She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a simplified version of beef bourguignon. Her culinary career began with her gourmet food store, Barefoot Contessa; Garten then expanded her activities to many best-selling cookbooks, magazine columns, and a popular Food Network television show.
Shortcake generally refers to a dessert with a crumbly scone-like texture. There are multiple variations of shortcake, most of which are served with fruit and cream. One of the most popular is strawberry shortcake, which is typically served with whipped cream. Other variations common in the UK are blackberry and clotted cream shortcake and lemon berry shortcake, which is served with lemon curd in place of cream.
A Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe. The style of mold in North America was popularized in the 1950s and 1960s, after cookware manufacturer Nordic Ware trademarked the name "Bundt" and began producing Bundt pans from cast aluminum. Publicity from Pillsbury saw the cakes gain widespread popularity.
Carrot cake is cake that contains carrots mixed into the batter.
Kelly Wearstler is an American designer. She founded her own design firm Kelly Wearstler Interior Design in the mid-1990s, serving mainly the hotel industry, and now designs across high-end residential, commercial, retail and hospitality spaces. Her designs for the Viceroy hotel chain in the early 2000s have been noted for their influence on the design industry. She has designed properties for clients such as Gwen Stefani, Cameron Diaz and Stacey Snider, and served as a judge on all episodes of Bravo's Top Design reality contest in 2007 and 2008.
Tteokbokki (Korean: 떡볶이), or simmered rice cake, is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok. Eomuk, boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. It can be seasoned with either spicy gochujang or non-spicy ganjang -based sauce; the former is the most common form, while the latter is less common and sometimes called gungjung-tteokbokki.
In design, New Wave or Swiss Punk Typography refers to an approach to typography that defies strict grid-based arrangement conventions. Characteristics include inconsistent letterspacing, varying typeweights within single words and type set at non-right angles.
Italy has a very broad and diverse architectural style, which cannot be simply classified by period or region, due to Italy's division into various small states until 1861. This has created a highly diverse and eclectic range in architectural designs. Italy is known for its considerable architectural achievements, such as the construction of aqueducts, temples and similar structures during ancient Rome, the founding of the Renaissance architectural movement in the late-14th to 16th century, and being the homeland of Palladianism, a style of construction which inspired movements such as that of Neoclassical architecture, and influenced the designs which noblemen built their country houses all over the world, notably in the United Kingdom, Australia and the United States of America during the late-17th to early 20th centuries.
Doberge cake is a layered dessert originating in New Orleans, Louisiana, U.S., adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate pudding and half lemon pudding. They are covered in a thin layer of butter cream and a fondant shell or, alternatively, a poured glaze on the outside. They are normally made with six or more layers. Traditional flavors are chocolate, lemon or caramel.
Suzie Frankfurt was a prominent American interior decorator. Her popularity began in the 1950s when she designed the Young & Rubicam's lobby and when she became part of Andy Warhol's inner circle. Together she and Warhol produced a spoof of a haute cuisine cookbook. Her own decorating style, in contrast to Warhol's pop art, was traditional. Her connection with Warhol brought about client types that were both wealthy and well known in society.
The Modern Style is a style of architecture, art, and design that first emerged in the United Kingdom in the mid-1880s. It was the first Art Nouveau style worldwide, and it represents the evolution of the Arts and Crafts movement which was native to Great Britain. The Modern Style provided the base and intellectual background for the Art Nouveau movement and was adapted by other countries, giving birth to local variants such as Jugendstil and the Vienna Secession. It was cultivated and disseminated through the Liberty department store and The Studio magazine.
Carlton Ware was a pottery manufacturer based in Stoke-on-Trent. The company is known for its tableware, often in the form of highly decorated leaves or fruit, and the ceramic toucans it made as promotional items for Guinness. It produced hand-painted domestic pottery in high art deco styles during the 1920s and 1930s.
Zarela Martínez is a New York City-based restaurateur and cookbook author. She learned cooking from her mother Aida Gabilondo, also a cookbook author. Martínez serves on the board of directors for the Mexican Cultural Institute of New York.
The Memphis Group, also known as Memphis Milano, was an Italian design and architecture group founded by Ettore Sottsass. It was active from 1980 to 1987. The group designed postmodern furniture, lighting, fabrics, carpets, ceramics, glass and metal objects.
Japanese cheesecake, also known as soufflé-style cheesecake, cotton cheesecake, or light cheesecake, is a variety of cheesecake that is usually lighter in texture and less sweet than North American-style cheesecakes. It has a characteristically wobbly and airy texture, similar to a soufflé when fresh out of the oven and a chiffon cake-like texture when chilled.
The Australian Women's Weekly Children's Birthday Cake Book is a popular recipe book focused on children's-themed birthday cakes published as part of The Australian Women's Weekly magazine cookbook series by Australian Consolidated Press, written by Maryanne Blacker and Pamela Clark. First published in 1980 and re-released in 2011, its cultural impact has been variously described as an "Australian cult classic", a "cultural icon" and "national treasure". Between its launch in 1980 and its relaunch in 2011, notwithstanding it having been out of print for a significant portion of the intervening period, the recipe book sold more than a million copies – earning its description as a "publishing phenomenon".
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges around it. While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of cake doughnuts. The cracked surface is usually glazed or coated with sugar.
Halima Jade Cassell FRSS is a British sculptor and ceramicist working in many materials. She was born in Pakistan and brought up in Lancashire, England, now living in Shropshire. Her work is described as having "strong geometric elements and recurrent patterns that are often inspired by the repetitive motifs found in Islamic architecture and North African surface design".
Mister Jiu's is a Michelin-starred Chinese restaurant in Chinatown, San Francisco. It specializes in Cantonese cuisine blended with modern Californian twists.
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