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The Antarctic toothfish, also known as the Antarctic cod, is a large, black or brown fish found in very cold (subzero) waters of the Southern Ocean near Antarctica. It is the largest fish in the Southern Ocean, feeding on shrimp and smaller fish, and preyed on by whales, orcas, and seals. It is caught for food and marketed as Chilean sea bass together with its sister species, the more northerly Patagonian toothfish. Often mistakenly called "Antarctic cod", the Antarctic toothfish belongs to the notothen family (Nototheniidae), a family of fish genera that are abundant near Antarctica.
The Patagonian toothfish, also known as Chilean sea bass, mero, icefish, and Antarctic cod, is a species of notothen found in cold waters between depths of 45 and 3,850 m in the southern Atlantic, Pacific, and Indian Oceans and Southern Ocean on seamounts and continental shelves around most Subantarctic islands.
The orange roughy, also known as the red roughy, slimehead and deep sea perch, is a relatively large deep-sea fish belonging to the slimehead family (Trachichthyidae). The UK Marine Conservation Society has categorized orange roughy as "vulnerable to exploitation". It is bathypelagic, found in cold, deep waters of the Western Pacific Ocean, eastern Atlantic Ocean, Indo-Pacific, and in the eastern Pacific off Chile. The orange roughy is notable for its extraordinary lifespan, attaining over 200 years. It is important to commercial deep-trawl fisheries. The fish is a bright, brick-red color, fading to a yellowish-orange after death.
The Forest Stewardship Council GmbH (FSC) is an international non-profit, multistakeholder organization established in 1993 that promotes responsible management of the world's forests via timber certification. This organization uses a market-based approach to transnational environmental policy.
Painted fish are ornamental aquarium fish which have been artificially coloured to appeal to consumers. This artificial colouring, also known as juicing, is achieved by a number of methods, such as injecting the fish with a hypodermic syringe containing bright fluorescent colour dye, dipping the fish into a dye solution, or feeding the fish dyed food.
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The National Marine Fisheries Service (NMFS), informally known as NOAA Fisheries, is a United States federal agency within the U.S. Department of Commerce's National Oceanic and Atmospheric Administration (NOAA) that is responsible for the stewardship of U.S. national marine resources. It conserves and manages fisheries to promote sustainability and prevent lost economic potential associated with overfishing, declining species, and degraded habitats.
Fishkeeping is a popular hobby, practiced by aquarists, concerned with keeping fish in a home aquarium or garden pond. There is also a piscicultural fishkeeping industry, serving as a branch of agriculture.
Seafood Watch is a sustainable seafood advisory list, and has influenced similar programs around the world. It is best known for developing science-based seafood recommendations that consumers, chefs, and business professionals use to inform their seafood purchasing decisions.
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Sustainable seafood is seafood that is caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. It was first promoted through the sustainable seafood movement which began in the 1990s. This operation highlights overfishing and environmentally destructive fishing methods. Through a number of initiatives, the movement has increased awareness and raised concerns over the way our seafood is obtained.
Canada's fishing industry is a key contributor to the success of the Canadian economy. In 2018, Canada's fishing industry was worth $36.1 billion in fish and seafood products and employed approximately 300,000 people. Aquaculture, which is the farming of fish, shellfish, and aquatic plants in fresh or salt water, is the fastest growing food production activity in the world and a growing sector in Canada. In 2015, aquaculture generated over $1 billion in GDP and close to $3 billion in total economic activity. The Department Of Fisheries and Oceans (DFO) oversees the management of Canada's aquatic resources and works with fishermen across the country to ensure the sustainability of Canada's oceans and in-land fisheries.
Friend of the Sea is a project of the World Sustainability Organization for the certification and promotion of seafood from sustainable fisheries and sustainable aquaculture. It is the only certification scheme which, with the same logo, certifies both wild and farmed seafood.
Sustainable seafood advisory lists and certification are programs aimed at increasing consumer awareness of the environmental impact and sustainability of their seafood purchasing choices.
The Seafood Choices Alliance was a program of the nonprofit ocean conservation organization, SeaWeb. It was established in 2001 to bring together the disparate elements and diverse approaches in a growing "seafood choices" movement in the United States and expanded into Europe in 2005. The stated goals of Seafood Choices Alliance are to promote sustainable seafood and to make the seafood industry socially, environmentally and economically sustainable.
SeaChoice is an environmental advocacy group based in Canada. Launched in 2006, SeaChoice was created to increase consumer awareness around seafood sustainability in Canada. For 10 years, its primary goal was shifting seafood procurement to more sustainable options, with a focus on seafood suppliers and Canadian retailers. Having made significant progress in the retail landscape between 2006 and 2016, with many of their retail partners meeting their sustainable seafood commitments, SeaChoice set a new goal to increase sustainability throughout the entire seafood supply chain, from water to table.
The Nauru Agreement Concerning Cooperation in the Management of Fisheries of Common Interest, or The Nauru Agreement is an Oceania subregional agreement between the Federated States of Micronesia, Kiribati, the Marshall Islands, Nauru, Palau, Papua New Guinea, Solomon Islands and Tuvalu. The eight signatories collectively control 25–30% of the world's tuna supply and approximately 60% of the western and central Pacific tuna supply.
The following outline is provided as an overview of and topical guide to fisheries:
Aquarium fishery is the process of fishing wild fish for sale to private and public aquariums.
References
- ↑ "Marine Aquarium Council Certification". Amblard.com. Retrieved 2014-02-15.
- ↑ "Marine Aquarium Council (MAC) Certification". Ecolabel Index. 2012-01-20. Retrieved 2014-02-15.
- ↑ David Vosseler (February 15, 2015). "Is it Time for Another Marine Aquarium Council (MAC)?". Fishchannel.com. Retrieved February 15, 2015.
- ↑ "IMS International-Marine Aquarium Council". Imsworld.org. Archived from the original on 2014-02-04. Retrieved 2014-02-15.
- ↑ "The Marine Aquarium Council, certifying quality and sustainability in the marine aquarium industry" (PDF). Retrieved 2014-02-15.
- ↑ "Marine Fauna: Why did MarineFauna not seek recertification with MAC?". Marinefauna-cebu.com. Archived from the original on 2013-10-18. Retrieved 2014-02-15.
- ↑ "Monitoring of International Trade in Ornamental Fish" (PDF). Unep-wcmc.org. Archived from the original (PDF) on 2011-12-22. Retrieved 2014-02-15.
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