Jamie Trevor Oliver MBE OSI is an English celebrity chef, restaurateur and cookbook author. He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants.
Curtis Travis Stone is an Australian celebrity chef, author, and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010.
Keith Famie is an American chef-restaurateur and film director and producer. He notoriously appeared in Survivor: The Australian Outback (2001), finishing in third place.
William Todd English is an American celebrity chef, restaurateur, author, and television personality, based in Boston, Massachusetts. He hosted the TV cooking show, Food Trip with Todd English, on PBS. In 2005 he was a judge on the PBS show Cooking Under Fire.
Bush tucker, also called bush food, is any food native to Australia and historically eaten by Indigenous Australians, the Aboriginal and Torres Strait Islander peoples, but it can also describe any native flora, fauna, or funga used for culinary or medicinal purposes, regardless of the continent or culture. Animal native foods include kangaroo, emu, witchetty grubs and crocodile, and plant foods include fruits such as quandong, kutjera, spices such as lemon myrtle and vegetables such as warrigal greens and various native yams.
Gennaro Contaldo OSI is an Italian chef known for his association with his British protégé, Jamie Oliver, and his partnership with fellow Italian chef Antonio Carluccio and their BBC Two television series Two Greedy Italians.
Jamie's Kitchen Australia is a 10 part Australian television show which premiered Thursday 14 September 2006 on Network Ten. The show stars international chef Jamie Oliver and Tobie Puttock. Puttock is a friend of Oliver's and having previously worked for Oliver in England, is in charge of establishing the restaurant, Fifteen Melbourne.
Benjamin O'Donoghue is an Australian chef.
Tobie Puttock is an Australian celebrity chef, best known for his association with British chef Jamie Oliver.
Message Stick was an Australian television series about Aboriginal and Torres Strait Islander lifestyles, culture and issues.
Matt Preston is an English-Australian food critic, writer, food journalist, television and radio presenter. He is best known for his role as a judge on Network Ten's MasterChef Australia between 2009 and 2019, and Seven Network's My Kitchen Rules in 2022. He also has a weekly national food column that appears in NewsCorp's metro newspapers. Preston is also a senior editor for Delicious. and Taste magazines, and the author of at least four best-selling cookbooks. Since 2022 Preston hosts Saturday Mornings on ABC Radio Melbourne.
Emmanuel Feildel is a French-Australian chef, restaurateur and television presenter trained in England, who is best known as one of the judges of the competitive cooking show My Kitchen Rules.
Clemency Anne Rosemary Gray was a British chef and cookery writer. With Ruth Rogers, she set up The River Café in 1987, which won a Michelin star in 1998. It was here that the talents of Jamie Oliver were first spotted. She had a profound influence on a generation of celebrity chefs including Oliver, Theo Randall, April Bloomfield and Hugh Fearnley-Whittingstall, the latter stating that she had had more influence on him than any other person he had worked with. She wrote a series of cookery books and presented a twelve-part television programme for Channel Four, The Italian Kitchen, in 1998.
Matthew Moran is an Australian chef and restaurateur also known for being a guest on various TV cooking shows.
"Crème Fraîche" is the 14th episode and season finale of the fourteenth season of American animated television series South Park, and the 209th episode of the series overall. It first aired on Comedy Central in the United States on November 17, 2010. In the episode, Stan's life is reduced to shambles both at home and in school due to Randy's new obsession with the Food Network, while Sharon explores a new interest of her own.
Oliver Dunne is an Irish chef and restaurant owner. He is the owner of the Michelin starred restaurant Bon Appétit in Malahide, County Dublin. Dunne was a regular guest in the former Irish TV-show The Afternoon Show.
Hugh Acheson is a Canadian-born chef and restaurateur. He owns four restaurants in Georgia, and serves as a judge on the reality cooking competition show Top Chef, and as an Iron Chef on Iron Chef Canada.
Ranveer Singh Brar is an Indian celebrity chef, Masterchef India judge, author, restaurateur and actor. He is well known as the host of popular Television food shows and as a judge in MasterChef India, alongside fellow chefs Sanjeev Kapoor, Vikas Khanna, Vineet Bhatia, Garima Arora and Pooja Dhingra
The Chefs' Line is an Australian reality competitive cooking show. The series features four home cooks in each episode who compete against professional chefs in a studio kitchen. The challenge is to create their personal versions of a chosen dish from the week's featured cuisine. Dishes are then blind-tasted and judged by executive chef Dan Hong, food writer Melissa Leong, and chef Mark Olive. The contestants are eliminated until the week's winner is chosen. On the fifth night, Maeve O’Meara goes into the kitchen of the week's featured restaurant to uncover their culinary secrets.
The Yugambeh–Bandjalangic peoples' are an Aboriginal Australian ethnolinguistic group identified by their use of one of more of the Yugambeh–Bundjalung languages and shared cultural practices and histories. There are roughly 15 individual groups, who together form a wider cultural bloc or polity often described as Bundjalung or "Three Brothers Mob".
