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Mark Southon is an English-born New Zealand celebrity chef [1] [2] and television personality originally from Manchester, England. [3] [4] [5] He was previously the resident chef [6] [7] [8] [9] for the New Zealand morning TV Show The Cafe, which aired from 2016 until 2020. [10] [11] [12] [13]
In 2022, he participated in season 1, episode 6 of Snack Masters, where he had to replicate Eta's Ripple chips and Onion Dip. He was introduced as the former Head Chef of The French Cafe, O Connell's Bistro and Wai Restaurant. [14] In 2023, Southon appeared in the New Zealand television series, Clubhouse Rescue. [15] [16]
He is the Head Chef of Etheral Restaurant in Double Tree by Hilton Karaka. [17] [14]