Martha Rose Shulman

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Martha Rose Shulman is an American cookbook author, cooking teacher and food columnist for The New York Times . [1] [2] [3]

Contents

Biography

Shulman has been writing healthy food cookbooks for over 30 years since the 1970s. She pulls most of her recipes from Mediterranean and Mexican style dishes using lower-fat versions without losing flavor. Shulman encourages the use of fresh, seasonal, and organic ingredients.[ citation needed ]

Her father was author Max Shulman. [3] She married Robert Alan Israel in 2019. [3]

Shulman resides in Los Angeles, California. [3]

Works

She has written a number of cookbooks; these include:

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References

  1. "Martha Rose Shulman's Most Popular Recipes". NYT Cooking. Retrieved 2023-06-05.
  2. Dahlin, Robert; Hix, Charles. "Food, Glorious Food". Publishers Weekly. Retrieved 2023-06-05.
  3. 1 2 3 4 "Martha Shulman, Robert Israel". The New York Times. 2019-01-06. ISSN   0362-4331 . Retrieved 2023-06-05.
  4. "Spain and the World Table by". Publishers Weekly. Retrieved 2023-06-05.
  5. Dean, Lee Svitak (2014-05-21). "Martha Rose Shulman offers tips on vegetarian cooking". Star Tribune. Retrieved 2023-06-05.