Marty Zupan

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Martha "Marty" L. Zupan (born April 5, 1949) [1] [2] is the President Emeritus of the Institute for Humane Studies. [3] [4]

Contents

Biography

Zupan received a Bachelor of Arts in philosophy and psychology from the State University of New York at Fredonia. [3] [4]

In 1975, she joined Reason as a book review editor, became associate editor in 1978, and served through the 1980s as managing editor and editor-in-chief, leaving in 1989. [3] [4] [5] In 1987 Zupan wrote Liberated Cooking: Rabble-Rousing Recipes from Assorted Libertarian Luminaries with Lou Villadsen. [6] She joined Institute for Humane Studies in 1989 as a vice president, and in 2001 she was appointed president of IHS. [3] She stepped down as president in 2016. For a year after that, she served as a senior advisor.

Zupan's work has been published in the Philosophy of Science , the Journal of the History of the Behavioral Sciences , Occasional Review , and the New York Times Book Review . [3] [4]

She serves on the Advisory Committee of the Pope Center and the Advisory Council of the Talent Market. [4] [7]

Personal life

Zupan was married for several years to philosopher Tibor Machan. [5]

References

  1. ↑ "FamilySearch.org". FamilySearch .
  2. ↑ "FamilySearch.org". FamilySearch .
  3. 1 2 3 4 5 "Our Leadership & Staff".
  4. 1 2 3 4 5 "Academic Advisory Committee".
  5. 1 2 Doherty, Brian (December 2008). "40 Years of Free Minds and Free Markets: An Oral History of Reason". Reason . Retrieved June 15, 2016.
  6. ↑ Zupan, Marty; Lou Villadsen (1987). Liberated Cooking: Rabble-Rousing Recipes from Assorted Libertarian Luminaries. Marty Zupan and Lou Villadsen.
  7. ↑ "Advisory Council". Talent Market.
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