MASALADOSA | |
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Origin | France |
Genres | Electronic music, Indian music |
Years active | 2002–present |
Members | Pierre-Jean Duffour |
Website | www |
Masaladosa is a French electronic band formed in 2002. [1] The band consists of members Pierre-Jean Duffour, Brice Duffour. Masaladosa composed music for the film Sita Sings the Blues . [2] [3] The band has collaborated with other artists, including Anoushka Shankar and Manu Dibango. [4] The name of the band is originally taken from Indian (especially South Indian) famous dish Masala Dosa.
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
A dosa, dose, dosai or dosha is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar. Dosas are popular in South Asia as well as around the world.
Penn Masala is an American a cappella group. It is the world's first and premier South Asian a cappella group. Formed in 1996 by students at the University of Pennsylvania, Penn Masala's music has been influenced by the Eastern and Western cultures that represent the group's membership. The group was featured on the soundtrack of American Desi, and has released twelve full-length albums: Awaaz, 11 PM, Soundcheck, The Brown Album, Pehchaan, On Detours, Panoramic, Kaavish, Resonance,Yuva, Musafir, Midnight Oil, an EP titled Vol. 1 and the compilation album Out of Stock. The group has performed at the White House.
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was created by cooks from South Asia living in Great Britain and is offered at restaurants around the world.
The Nikon Coolpix series are digital compact cameras in many variants produced by Nikon. It includes superzoom, bridge, travel-zoom, miniature compact and waterproof/rugged cameras.
Dougla people are Caribbean people who are of mixed African and South Asian descent. The word Dougla is used throughout the Dutch and English-speaking Caribbean. Afro-Indo people may also be another term used to describe them.
Udupi cuisine is a cuisine of South India. It forms an important part of Tuluva cuisine and takes its name from Udupi, a city on the southwest coast of India in the Tulunadu region of the state of Karnataka.
Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits.
Kurkure is a brand of spiced crunchy puffcorn snacks made up of rice, lentil and corn. It is owned by PepsiCo through its subsidiary Frito-Lay. It was First launched in India in 1999 and nine years later, the snack was launched in Pakistan in 2008. The snack is manufactured in India and Pakistan, and has limited availability in certain international markets such as Canada and the United Kingdom. The word Kurkure means "crunchy" in Hindi and Urdu languages.
Christina Kim is a South Korean-born fashion designer based in Los Angeles, California, United States, and founder of design house Dosa.
Masala films of Indian cinema are those that blend multiple genres into one work. Masala films emerged in the 1970s and are still being created as of the 2020s. Typically these films freely blend action, comedy, romance, and drama or melodrama. They also tend to be musicals, often including songs filmed in picturesque locations.
Davangere benne dose or butter dosa is a type of dosa which traces its origin to the city of Davanagere in Karnataka, India. The term "benne dose" in Kannada means simply "butter dosa." It is prepared by the addition of a generous amount of butter while preparing the normal dosa, and accompanied by coconut chutney. Its batter is very different comprising a mixture of rice, dal, puffed rice, etc., and is prepared on a wood-fired pan. It is similar to masala dosa or set dosa but smaller in size, made out of rice batter and much more butter. It is served with liberal helpings of butter sprinkled on it.
Vidyarthi Bhavan is a vegetarian tiffin restaurant in Gandhi Bazaar, Basavanagudi, South Bangalore. It has been considered an iconic establishment of the area and Bangalore in general, with its masala dosa being particularly recognized.
Paneer tikka or Paneer Soola or Chhena Soola is an Indian dish made from chunks of paneer/ chhena marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora.
Aloo mutter is a North Indian dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (mattar) in a mildly spiced creamy tomato based gravy. It is a vegetarian dish. The gravy base is generally cooked with garlic, ginger, onion, tomatoes, cilantro (coriander), cumin seeds, red chilli, turmeric, garam masala, and many other spices. It can also be made without onion or garlic.
Masala chai is a popular beverage throughout South Asia, originating in India. It is made by brewing black tea in milk and water, and then by sweetening with sugar. Adding aromatic herbs and spices creates masala chai, although chai is often prepared unspiced.
Street food, as in other areas of India, are popular in Chennai, despite the common belief in India that street food is unhealthy. The idly sambhar is a popular dish, which is served as breakfast or dinner. Apart from regular South Indian street food, the city's streets are also filled with several North Indian street food outlets, most of them established by North Indian migrants themselves. Gujarati and Burmese are also available. Street food in Chennai is so popular that a game had developed based on the TV show The Amazing Race where contestants have to follow clues to street-food spots in the city.
Masala dosa is a dish of South India. It is a type of dosa originating in the town of Udupi, Karnataka. While there is variation in the recipe from town to town, the basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes, and incorporates various spices for flavour, such as fenugreek and dry red chilli. Traditionally served with potato curry, chutneys, and sambar, it is a common breakfast item in South India, though it can also be found in many other parts of the country and overseas. One common variant is the paper masala dosa, which is made with a thinner batter, resulting in a crisper, almost paper-thin final product.
Desi PDX, or DesiPDX, is an Indian restaurant in Portland, Oregon.