The Brassicales are an order of flowering plants, belonging to the eurosids II group of dicotyledons under the APG II system. One character common to many members of the order is the production of glucosinolate compounds. Most systems of classification have included this order, although sometimes under the name Capparales.
A sunflower seed is a seed from a sunflower. There are three types of commonly used sunflower seeds: linoleic, high oleic, and sunflower oil seeds. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats. The information in this article refers mainly to the linoleic variety.
Grape seed oil is a vegetable oil derived from the seeds of grapes. Grape seeds are a winemaking by-product, and oil made from the seeds is commonly used as an edible oil.
gamma-Linolenic acid or GLA is an n−6, or omega-6, fatty acid found primarily in seed oils. When acting on GLA, arachidonate 5-lipoxygenase produces no leukotrienes and the conversion by the enzyme of arachidonic acid to leukotrienes is inhibited.
Limnanthes douglasii is a species of annual flowering plant in the family Limnanthaceae (meadowfoam) commonly known as Douglas' meadowfoam or poached egg plant. It is native to California and Oregon, where it grows in wet, grassy habitat, such as vernal pools and spring meadows. It can grow in poorly drained clay soils. The plant was collected by the Scottish explorer and botanist David Douglas, who worked on the west coast of America in the 1820s.
The Limnanthaceae are a small family of annual herbs occurring throughout temperate North America. There are eight species and nineteen taxa currently recognized. Members of this family are prominent in vernal pool communities of California. Some taxa have been domesticated for use as an oil seed crop. Some members are listed as threatened or endangered and have been the focus of disputes over development plans
Jojoba oil is the liquid produced in the seed of the Simmondsia chinensis (jojoba) plant, a shrub, which is native to southern Arizona, southern California, and northwestern Mexico. The oil makes up approximately 50% of the jojoba seed by weight. The terms "jojoba oil" and "jojoba wax" are often used interchangeably because the wax visually appears to be a mobile oil, but as a wax it is composed almost entirely (~97%) of mono-esters of long-chain fatty acids (wax ester) and alcohols, accompanied by only a tiny fraction of triglyceride esters. This composition accounts for its extreme shelf-life stability and extraordinary resistance to high temperatures, compared with true vegetable oils.
Limnanthes alba is a species of flowering plant in the meadowfoam family known by the common name white meadowfoam. It is native to California and Oregon, where it grows in wet grassy habitat, such as vernal pools and moist spots in woodlands. It generally grows in poorly drained soils. It is an annual herb producing an erect or decumbent stem up to about 30 centimeters long. The leaves divided into several lobed or unlobed leaflets. The flower is cup-shaped with white petals 1 to 1.5 centimeters long.
Macadamia oil, also known as macadamia nut oil, is a non-volatile oil extracted from the nuts of the macadamia tree, indigenous to Australia. This oil is used in culinary applications as a frying or salad oil, and in cosmetics for its emollient properties and as a fragrance fixative.
Limnanthes, the type genus of the family Limnanthaceae, consists of annual herbaceous plants commonly known as the meadowfoams. The seven species are all native to coastal and adjoining regions of western North America, where they typically grow in marshy habitats, such as the margins of vernal pools. Some are endemic to California.
Rose hip seed oil is a pressed seed oil, extracted from the seeds of the wild rose bush Rosa rubiginosa in the southern Andes. Rosehip seed oil can also be extracted from Rosa canina, a wild rose species native to Europe, northwest Africa, and western Asia. The fruits of the rosehip have been used in folk medicine for a long time. Rosehips have prophylactic and therapeutic actions against the common cold, infectious diseases, gastrointestinal disorders, urinary tract diseases, and inflammatory diseases.
Limnanthes vinculans, the Sebastopol meadowfoam, is an endangered species of meadowfoam found only in the Laguna de Santa Rosa in Sonoma County, California, United States and an area slightly to the south in the Americano Creek and Washoe Creek watersheds. The name vinculans derives from the Latin root vinculum, meaning "a bond, a cord." The specific epithet vinculans means linking or bonding, in reference to the sharing of some characters of L. vinculans with L. douglasii (R.Br) and L. bakeri.
Vernolic acid is a long chain fatty acid that is monounsaturated and contains an epoxide. It is the R,R-cis epoxide derived from the C12–C13 alkene of linoleic acid. Vernolic acid was first definitively characterized in 1954. It is a major component in vernonia oil, which is produced in abundance by the genera Vernonia and Euphorbia and is a potentially useful biofeedstock.
Watermelon seed oil is extracted by pressing from the seeds of the Citrullus lanatus (watermelon). It is particularly common in West Africa, where it is also called ootanga oil.
Blennosperma bakeri is a rare species of flowering plant in the daisy family known by the common names Baker's stickyseed and Sonoma sunshine.
Limnanthes floccosa, or woolly meadowfoam, is a species of meadowfoam found in Northern California and Southern Oregon, in the United States. Most of the subspecies have highly restricted distributions and are listed as critical or endangered.
Lomatium cookii is a rare species of flowering plant in the carrot family known by the common names Cook's lomatium and agate desertparsley. It is endemic to Oregon in the United States, where it grows in only two valleys. It is a federally listed endangered species.
Allanblackia oil is a vegetable oil that comes from the seeds of trees of the genus Allanblackia. This tree can be found in the wet tropical belt of Africa. Because of its unique blend of fatty acids, the oil from Allanblackia seeds has melting properties that make it excellent to use as structuring fat in food products, e.g. margarines.
