A meat hook is any hook normally used in butcheries to hang meat. This form of hook is a variation on the classic S hook. [1]
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish, used as a central ingredient, or as a flavouring or accent. Regular bacon consumption is associated with increased mortality and other health concerns.
A clothes hanger, coat hanger, or coathanger, or simply a hanger, is a hanging device in the shape/contour of:
Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars. Hungarian cuisine has been described as being the spiciest cuisine in Europe. This can largely be attributed to the use of their piquant native spice, Hungarian paprika, in many of their dishes. A mild version of the spice, Hungarian sweet paprika, is commonly used as an alternative. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, bread, and dairy products.
A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be self-employed.
Beef aging or ageing is a process of preparing beef for consumption by aging it, in order to break down the connective tissue within the meat.
A larder is a cool area for storing food prior to use. Originally, it was where raw meat was larded—covered in fat—to be preserved. By the 18th century, the term had expanded: at that point, a dry larder was where bread, pastry, milk, butter, or cooked meats were stored. Larders were commonplace in houses before the widespread use of the refrigerator.
A lardon, also spelled lardoon, is a small strip or cube of fatty bacon, or pork fat, used in a wide variety of cuisines to flavor savory food and salads. In French cuisine, lardons are also used for larding, by threading them with a needle into meats that are to be braised or roasted. Lardons are not normally smoked, and they are made from pork that has been cured with salt.
Figure with Meat is a 1954 painting by the Irish-born artist Francis Bacon. The figure is based on the Pope Innocent X portrait by Diego Velázquez; however, in the Bacon painting the Pope is shown as a gruesome figure and placed between two bisected halves of a cow.
A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate, which is the upper belly of the animal. In the past it was among several cuts of beef sometimes known as "butcher's steak", because butchers would often keep it for themselves rather than offer it for sale. This is because the general populace believed this to be a crude cut of meat, although it is actually one of the most tender and flavoursome.
Beef plate is a forequarter cut from the abdomen of the cow, just below the rib cut. It is typically a cheap, tough, and fatty meat. In U.K. butchery, this cut is considered part of the brisket.
A meat hook is a two-sided hook normally used in butcheries to hang up meat or the carcasses of animals such as pigs and cattle.
Crucifixion is a 1965 triptych painted by the Irish-born artist Francis Bacon. Across each of the three panels, the work shows three forms of violent death.
Pig slaughter is the work of slaughtering domestic pigs to obtain pig meat (pork). It regularly happens as part of traditional and intensive pig farming, which is both a common economic activity as well as a traditional feast in some European and Asian countries.
A purse hook is a type of hook meant to temporarily secure a purse or handbag to a table, sink or armrest. Such hooks have been available since the 1920s. Queen Elizabeth II was said to employ an oddly shaped one that looks like a soldier from World War II to hang her handbags on.
Pork is the culinary name for the meat of the pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE.
Slaughtered Ox, also known as Flayed Ox, Side of Beef, or Carcass of Beef, is a 1655 oil on beech panel still life painting by Rembrandt. It has been in the collection of the Louvre in Paris since 1857. A similar painting is in Kelvingrove Art Gallery and Museum, Glasgow, possibly not created by Rembrandt himself but probably by one of his pupils, perhaps Carel Fabritius. Other similar paintings by Rembrandt or more likely his circle are held by museums in Budapest and Philadelphia.
A shoe hanger, also called a shoe display hanger, is commonly used to hang and display footwear in retail stores for the purpose of space efficient storage and to present footwear to customers. Shoe hangers have secondary functions of providing support for footwear and for displaying key information, such as style and shoe size. Shoe hangers come in a variety of styles for different display purposes and footwear types. The most common styles are wing, hook, and clip designs, which are made from plastic.
A hook is a tool consisting of a length of material, typically metal, that contains a portion that is curved/bent back or has a deeply grooved indentation, which serves to grab, latch or in any way attach itself onto another object. The hook's design allows traction forces to be relayed through the curved/indented portion to and from the proximal end of the hook, which is either a straight shaft or a ring for attachment to a thread, rope or chain, providing a reversible attachment between two objects.
Three Studies for a Crucifixion is a 1962 triptych oil painting by Francis Bacon. It was completed in March 1962 and comprises three separate canvases, each measuring 198.1 by 144.8 centimetres. The work is held by the Solomon R. Guggenheim Museum in New York.
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