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Mee calong (Jawi: مي چالوڠ), also spelled mi calong, [1] is a noodle dish eaten with fish soup, fish balls, and tofu puffs. [1] [2] This original Beserah traditional dish was introduced to the local people of Beserah years ago by a Malay trader from Terengganu known as Cik Kadir. [2]