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A soup kitchen, food kitchen, or meal center is a place where food is offered to the hungry usually for free or sometimes at a below-market price. Frequently located in lower-income neighborhoods, soup kitchens are often staffed by volunteer organizations, such as church or community groups. Soup kitchens sometimes obtain food from a food bank for free or at a low price, because they are considered a charity, which makes it easier for them to feed the many people who require their services.
The Restaurants du Cœur, commonly and familiarly known as the Restos du Cœur, is a French charity, the main activity of which is to distribute food packages and hot meals to those in need. The association does not only target homeless but also all those with a low or very low income. Now the association also helps people to find housing and supports other projects. This not-for-profit association has the "reconnu d'utilité publique" status which exempts it from specific taxes.
Iftar, also known as ftoor, is the evening meal with which Muslims end their daily Ramadan fast at sunset. They break their fast at the time of the call to prayer for the evening prayer. This is their second meal of the day; the daily fast during Ramadan begins immediately after the pre-dawn meal of suhur and continues during the daylight hours, ending with sunset with the evening meal of iftar.
Meals on Wheels is a program that delivers meals to individuals at home who are unable to purchase or prepare their own meals. The name is often used generically to refer to home-delivered meals programs, not all of which are actually named "Meals on Wheels". Because they are housebound, many of the recipients are the elderly, and many of the volunteers are also elderly but able-bodied and able to drive automobiles.
Feeding America is a United States–based nonprofit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. Forbes ranks it as the second largest U.S. charity by revenue. Feeding America was known as America's Second Harvest until August 31, 2008.
Masbia is a network of kosher soup kitchens in New York City. Its three locations in the Brooklyn neighborhoods of Borough Park and Midwood, as well as the Queens neighborhood of Rego Park, serve over 500 free, hot kosher meals nightly. Masbia is the only free soup kitchen serving kosher meals in New York City. The organization receives 10% of its budget from government aid, relying heavily on private donations of money and food to meet its $2 million annual operating budget.
Food rescue, also called food recovery or food salvage, is the practice of gleaning edible food that would otherwise go to waste from places such as restaurants, grocery stores, produce markets, or dining facilities and distributing it to local emergency food programs.
Martha's Table is a non-profit organization, an active charity and volunteer center in the Washington, D.C. area
The Poverello Center, Inc. is a 501(c)(3) organization devoted to advocating for and providing a multitude of services to address and improve the health, well-being and stability of the homeless and under-served within Missoula, Montana.
The Greater Chicago Food Depository (GCFD) is a nonprofit organization that fights hunger throughout Cook County, Illinois. The GCFD distributes donated and purchased food through a network of 700 food pantries, soup kitchens, shelters and community programs, serving more than 800,000 adults and children every year. In fiscal year 2016, the GCFD distributed more than 70 million pounds of nonperishable food, produce, dairy products, and meat - the equivalent of more than 160,000 meals every day. Of the $96,883,955 spent in 2016, over 90% went to direct food distribution programs.
Leket Israel, The National Food Bank, a registered nonprofit Israel-based charity, is the leading food rescue organization in Israel, serving 175,000+ needy people weekly. Leket Israel rescues surplus agricultural produce and collects excess cooked meals for redistribution to the needy throughout Israel via its network of 200+ nonprofit organization (NPO) partners.
The Metropolitan Council on Jewish Poverty is a New York City-based non-profit social services organization. It offers many services to help hundreds of thousands of New Yorkers in need.
Hazon Yeshaya Humanitarian Network is an Israeli charity organization, based in Jerusalem, that provides a number of services for impoverished Israelis, regardless of religious affiliation. The organization was founded by Abraham Israel in 1997.
A suspended meal or pending meal is a meal which people pay for in advance, to be provided to those that request it later. The extra meal that they purchase is suspended; that is, the restaurant will mark down the sum of money and ‘suspend’ the additional meal for the poor. Suspended meals today range from a cup of coffee to a meal set.
Bread Line Inc. is a nonprofit organization that seeks "to inspire community collaboration to enrich the lives of our most vulnerable neighbors with nutritious food served with dignity and respect". This organization has sought to accomplish this through a series of programs over 30 plus years of operation.
Moshe Basson ( is an Israeli chef, restaurateur, and food folklorist. An early proponent of the Slow Food movement in Israel, he is the owner and head chef of The Eucalyptus restaurant in Jerusalem. He specializes in traditional regional cuisine, biblical ingredients, and the use of wild plants and herbs that he gathers himself on foraging expeditions in the Jerusalem hills. He is a member of the Israeli-Palestinian group Chefs for Peace and a two-time winner of the international CousCous Fest in Italy.
La Soupe is a Cincinnati, Ohio, nonprofit organization that uses discarded food to produce meals and delivers them to other nonprofit agencies for distribution to people experiencing food insecurity.
The Capuchin Soup Kitchen (CSK) is a religiously affiliated soup kitchen and non-profit organization located in Detroit, Michigan. It was founded by the Capuchin friars to provide food for the poor during the Great Depression and is sponsored by the Capuchin Franciscan Province of St. Joseph. While it was initially established as a soup kitchen, CSK now includes a food and clothing bank, a drug rehabilitation program, and an after school and summer youth program. Through its various ministries CSK serves approximately 560,000 individuals each year.
City Harvest London is a charitable organisation focused on alleviating food insecurity and food waste across London. City Harvest feeds over 12,000 Londoners a day with quality, nutritious, surplus food from a myriad of food producers. City Harvest delivers food to over 350 organisations and projects in London that serve almost every vulnerable group in the capital including but not limited to; children, refugees, families, women facing domestic violence, the homeless. Food often acts as a tool that breaks down barriers between organisations and their users and becomes a gateway to services which address other societal issues.
Rethink Food NYC Inc, commonly called Rethink Food or Rethink, is a non-profit organization based in New York City. The organization was founded to address hunger in the United States by contributing to a sustainable and equitable food system. Rethink collects food excess from restaurants, grocery stores, and corporate kitchens to provide nutritious meals for people living without food security at low or no-cost. The organization expanded its operations in March 2020 to meet growing food demands amid the COVID-19 pandemic in the United States.
References
- ↑ "Meir Panim helping those the system fails". The Jewish Chronicle.
- ↑ "About Us - Friends of Meir Panim".
- ↑ "Home". Manna.
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