Planet Hollywood International Inc. is a themed restaurant chain inspired by the popular portrayal of Hollywood. The company is owned by Earl Enterprises corporation. Earl Enterprises was founded by Robert Earl.
Catherine Ann Cora is an American professional chef, television personality, business person, and cookbook author. She is best known for her featured role as an "Iron Chef" on Iron Chef America and as co-host of Around the World in 80 Plates.
JW Marriott Las Vegas Resort and Spa is a resort in Summerlin, Nevada, near Las Vegas. The Rampart Casino is located within the hotel. The property is owned and operated by Hotspur Resorts, which franchises the JW Marriott name from Marriott International. The hotel has 548 rooms and the casino measures 57,610 square feet (5,352 m2).
JW Marriott is a luxury hotel brand owned by Marriott International.
Romacorp Inc., which does business as Tony Roma's, is an American casual dining chain restaurant specializing in baby back ribs. The first location was established by the founder, Tony Roma, in 1972 in North Miami, Florida. Clint Murchison Jr. purchased a majority stake in the restaurant in 1976, and he and Roma established the jointly owned Roma Corporation. The first international location opened in 1979 in Tokyo, followed by an international expansion with both company-owned stores and franchises. As of 2020, there are over 115 locations on six continents.
William Todd English is an American celebrity chef, restaurateur, author, and television personality, based in Boston, Massachusetts. He hosted the TV cooking show, Food Trip with Todd English, on PBS. In 2005 he was a judge on the PBS show Cooking Under Fire.
Disney's BoardWalk Resort is a hotel and entertainment complex at the Walt Disney World resort in Bay Lake, Florida, near Orlando, Florida. First opened in 1996, the BoardWalk Resort is located in the Epcot Resort Area, alongside Crescent Lake, and is situated between Epcot and Disney's Hollywood Studios. The resort is owned and operated by Disney Parks, Experiences and Products. The inn and the villas share a common lobby with the rest of the resort. The Inn, Atlantic Dance Hall, and other features of the boardwalk were designed by Robert A.M. Stern Architects.
Marriott's Grande Vista is a Marriott Vacation Club resort, on International Drive in Orlando, Florida. The timeshare resort is the largest in the Marriott Vacation Club portfolio, with 1616 guest studios, and one-, two- and three-bedroom villas in 24 Mission-style buildings.
The JW Marriott Essex House is a luxury hotel at 160 Central Park South in Midtown Manhattan, New York City, at the southern border of Central Park. Opened in 1931, the hotel is 44 stories tall and contains 426 Art Deco–style rooms and 101 suites, as well as 147 condominium residences. It features a distinctive red neon rooftop sign.
Hung Huynh is a Vietnamese-born American chef, best known as the winner of the third season of Top Chef, a reality cooking competition series on Bravo. He was the Executive Chef at Catch, The General, and Catch Miami.
Akira Back, is a Michelin-Starred chef. A family friend from Japan gave him the nickname "Akira".
Richard Blais is an American chef, television personality, restaurateur, and author. He appeared on the reality show cooking show Top Chef, and is known for his take on classic American cuisine. Blais was the runner-up for the fourth season of Top Chef and returned several seasons later to win Top Chef: All-Stars.
Stephanie Izard is an American chef and television personality best known as the first female chef to win Bravo's Top Chef, taking the title during its fourth season. She is the co-owner and executive chef of three award-winning Chicago restaurants, Girl and the Goat, Little Goat, and Duck Duck Goat, and opened her first restaurant, Scylla as chef-owner at the age of 27. Izard received a James Beard Foundation Award for "Best Chef: Great Lakes" in 2013 for her work at Girl and the Goat. She has made a number of appearances on Top Chef since her win, both as a guest judge on subsequent seasons and as a participant in Top Chef Duels. In 2017, Izard competed in the Food Network series Iron Chef Gauntlet, where she overall defeated chefs Bobby Flay, Michael Symon, and Masaharu Morimoto to obtain the title of Iron Chef.
Gianfranco Chiarini is an Italian celebrity chef, food engineer, television personality and restaurateur. His career ranges from Michelin starred restaurants, cruise lines, deluxe hotels and resorts, restaurateur, consultancy chef, TV chef, chef to presidents and royalty, research and development chef for the mass manufacturing food companies across Europe, Middle East and Africa, food technology applications chef, culinary teacher and book writer. In addition, Chiarini speaks seven languages: English, Italian, Spanish, French, Portuguese, German and Arabic. These varieties of languages have made him an intercultural chef, permitting him to cross over to many countries and culinary styles internationally.
Melissa Perello is an American chef, she is best known for holding a Michelin star at her restaurant Frances in San Francisco. She had previously won a star at restaurant Fifth Floor, and has won awards from both Chronicles and Food & Wine magazines.
Hugh Acheson is a Canadian-born chef and restaurateur. He owns four restaurants in Georgia, and serves as a judge on the reality cooking competition show Top Chef, and as an Iron Chef on Iron Chef Canada.
Michael Solomonov is an Israeli chef known for his restaurants in Center City, Philadelphia. His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019. Solomonov was also awarded Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017 from the James Beard Foundation. In 2021, The New York Times named his restaurant Laser Wolf as one of "the 50 places in America we're most excited about right now."
Fabio Trabocchi is an Italian chef and restaurateur based in Washington, D.C., where his restaurant Fiola earned a Michelin Star. Before opening his own restaurants, Trabocchi ran kitchens in London, Virginia, and New York, winning a James Beard Foundation Award in 2006.
The Kaohsiung Marriott Hotel is a 156 m (512 ft) skyscraper hotel completed in 2020 in Gushan District, Kaohsiung, Taiwan. The building has a floor area of 257,007.74 m2 (2,766,408.3 sq ft), and it comprises 31 floors above ground and six basement levels. The building is phase one of the E SKY LAND complex. Operated by Marriott Hotels & Resorts, the hotel has started trial operations on December 25, 2020 and will start operating fully on April 3, 2021.
Akadi is a Black-owned, West African restaurant in Portland, Oregon. Fatou Ouattara is the chef and owner.
