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Tex-Mex cuisine is a regional American cuisine that originates from the culinary creations of Tejano people. It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country. It is a subtype of Southwestern cuisine found in the American Southwest.
The Original Ninfa's on Navigation is a popular Mexican restaurant located at 2704 Navigation Boulevard in Houston, Texas. The restaurant serves both Tex-Mex and Mexican cuisine. The Original Ninfa's was started by Ninfa Rodríguez Laurenzo, a Mexican-American woman, in a tortilla factory. Ninfa Laurenzo became a full-time restaurateur and the tortilla factory closed. Mama Ninfa is widely credited with popularizing the fajita among Houstonians.
Taco Cabana is an American fast casual restaurant chain that serves Tex-Mex cuisine. It is a wholly-owned subsidiary of YTC Enterprises LLC, and headquartered in San Antonio, Texas. Taco Cabana is recognized for its "pink" color scheme and semi-enclosed patio dining areas. Many menu items are handmade daily on-site, in open-display cooking areas.
Taco Management LLC, doing business as Taco Bueno, is a U.S.-based, quick service restaurant chain specializing in Tex-Mex-style cuisine. The company is headquartered in Farmers Branch, Texas, in the Dallas–Fort Worth metropolitan area. Its first location opened in Abilene, Texas in 1967. The food chain has locations in Arkansas, Oklahoma, and Texas.
El Chico is a restaurant chain in the Southern United States. The first restaurant opened in 1940 in Oak Lawn, in Dallas, Texas. There are 13 locations. The restaurant serves a variety of Tex-Mex dishes.
Chile con queso, sometimes simply called queso, is an appetizer or side dish of melted cheese and chili peppers, typically served in Tex-Mex restaurants as a dip for tortilla chips.
Dallas is a city in Texas, United States.
Two Pesos was a Tex-Mex restaurant chain in the U.S. state of Texas that opened in 1982 in Houston. It was similar to Taco Cabana but Two Pesos never opened in Taco Cabana's home market of San Antonio. The Two Pesos chain was sold to Taco Cabana in 1993 after losing a drawn-out trade dress suit that appeared before the United States Supreme Court.
A margarita machine, also known as a frozen drink machine is a piece of commercial foodservice equipment which dispenses a frozen margarita. A margarita mix, traditionally lime flavored, is poured into the hopper, which can be refrigerated, and may contain a spinning agitator. From the hopper, the product flows into the freezing cylinder, where it is frozen and kept at the proper viscosity to serve. The user is able to dispense margaritas from such a device for extended periods of time without losing any quality in the taste of the margaritas. A margarita machine may be purchased from a foodservice distributor and is manufactured by companies such as Spaceman USA and Taylor Company.
Maria Ninfa Rodriguez Laurenzo, born with the family name Rodriguez, was an American restaurateur from Houston, Texas, who founded the restaurant Ninfa's. Laurenzo started out running a single taco stand in Houston, Texas.
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. The cuisine of neighboring states also influences Texan cuisine, such as New Mexican cuisine and Louisiana Creole cuisine. This can be seen in the widespread usage of New Mexico chiles, Cayenne peppers, and Tabasco sauce in Texan cooking.
Maggie Rita's Tex-Mex Grill & Bar is a Tex-Mex restaurant in Houston. For several years, Maggie Rita's was a restaurant chain with a license co-owned by Carlos Mencia and Santiago Moreno of Suave Restaurant. In January 2013, Moreno closed the last two locations they owned. Tony Shannard owns the only remaining Maggie Rita's restaurant, which is situated in Houston's JPMorgan Chase Tower.
Molina's Cantina is a Tex-Mex restaurant chain in Houston, Texas. As of 2022, Molina's is the oldest still-operating Tex-Mex restaurant in Houston.
Mariano Martinez is an American, entrepreneur, restaurateur, and creative artist. In Dallas, Texas, in 1971, he adapted a slurpee machine to making margaritas and dubbed it "The World’s First Frozen Margarita Machine". That machine is now in the collection of the National Museum of American History, part of the Smithsonian Institution.
Abel Gonzales Jr., also known as Fried Jesus, is an "extreme fryer" and the five-time winner of Big Tex Choice Awards, an annual contest at the Texas State Fair, and the inventor of several deep fried items including Fried Coke and deep-fried butter. He has also been a judge on the television show Deep Fry Masters.
Ray Willets Washburne is an American businessman, political fundraiser, and government official. He co-founded the M Crowd Restaurant Group, which owns Mi Cocina and other restaurants. He served as President and CEO of the Overseas Private Investment Corporation from 2017 to 2019 and as a member of the President's Intelligence Advisory Board from 2019 to 2020.
The Goose, formerly The Blue Goose, was a New Mexican, Southwestern, and Tex-Mex restaurant in southeast Portland, Oregon, United States.
Mi Mero Mole was a Mexican restaurant with two locations in Portland, Oregon, United States.
Nacho Borracho is a bar and Mexican/Tex-Mex restaurant in Seattle, in the U.S. state of Washington.
Lupe Tortilla is a Tex-Mex restaurant chain.
References
- 1 2 3 Hall, Cheryl (2023-06-16). "How Edgar Guevara put homegrown Tex-Mex icon Mi Cocina back on course". Dallas Morning News . Archived from the original on 2023-06-16. Retrieved 9 July 2024.
- 1 2 3 4 5 Blaskovich, Sarah (2021-10-11). "30 years after Mambo Taxi was invented, Dallas restaurant Mi Cocina makes biggest move yet". Dallas Morning News . Archived from the original on 2024-07-09. Retrieved 9 July 2024.
- 1 2 3 Garcia, Sonia (2023-11-21). "Popular Dallas-based Tex-Mex restaurant Mi Cocina returns to Houston with new River Oaks location". Houston Chronicle . Archived from the original on 2024-07-09. Retrieved 9 July 2024.
- 1 2 "Top 10 Things You Didn't Know About Dallas' Favorite Margarita: The Mambo Taxi". D Magazine . 2019-12-06. Retrieved 9 July 2024.
- ↑ Downes, Catherine (2009-05-22). "The People Have Spoken and Their Favorite Margarita is Mi Cocina's Mambo Taxi". D Magazine . Retrieved 9 July 2024.
- ↑ Heid, Jason (2014-03-06). "Angie Harmon Introduces Conan O'Brien to Mi Cocina's Mambo Taxis". D Magazine . Retrieved 9 July 2024.
- ↑ Blaskovich, Sarah (2024-01-23). "Why Texas' last Taco Diner closed". Dallas Morning News . Archived from the original on 2024-01-23. Retrieved 9 July 2024.