Michael Rafidi

Last updated

Michael Lee Rafidi (c. 1985) is a Palestinian American chef and restauranteur . [1] [2] [3] Rafidi was named the 2024 the James Beard Foundation's Outstanding Chef of the Year [1] [3] and also owns the Michelin star restaurant, Albi. [4] [5]

Career

Rafidi worked at Michael Mina’s restaurant RN74 in San Francisco, California. [6] [7] At RN74, Rafidi held the role of executive chef. [7]

In 2017, Rafidi moved to Washington, D.C. and became the executive chef at Arroz, a Spanish restaurant owned by restauranteur Mike Isabella. [8] [9] [10] He also became the executive chef at another one of Mike Isabella's restaurants Requin, which was located on The Wharf but has since closed. [8] [9]

In March 2018, Rafidi stepped away from his positions at Arroz and Requin several days after a lawsuit made public sexual harassment allegations against Mike Isabella and several associates; however, Rafidi did not explicitly state the lawsuit was the reason for his departure. [9] In that same month, The RAMMY Awards nominated Rafidi as a finalist for Rising Culinary Star of the Year. [11]

In February 2020, Rafidi opened Albi, located in Washington, D.C's Navy Yard. [4]

In March 2022, Rafidi was named as a semifinalist in for the James Beard Awards in the "Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA)" category. [12] In June of that same year, Rafidi’s restaurant Albi earned a Michelin Star. [5] Also in 2022, Rafidi opened Yellow in Georgetown, a sister restaurant to Albi that also focuses on Levantine-inspired cuisine. [4]

In 2023, Rafidi was nominated as a finalist for the James Beard Awards in the "Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA)" category. [13]

In June 2024, Rafidi was named The James Beard Foundation's Outstanding Chef of the Year. [1] [3] He dedicated his win to “to Palestine and to all the Palestinian people out there, whether it's here or in Palestine or all over the world”. [14] [15] In July 2024, he opened a new and expanded 3,500-square-foot flagship and test kitchen forYellow located in Union Market. [4] [16] In September of that same year, Rafidi opened a third restaurant, La' Shukran that is styled after a French bistro and located in Union Market on top of his Yellow location. [17] [18] [19]

Related Research Articles

<span class="mw-page-title-main">José Andrés</span> Spanish-American chef

José Ramón Andrés Puerta is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.

<span class="mw-page-title-main">Komi (restaurant)</span> Restaurant in Washington D.C., United States

Komi was a restaurant in Washington, D.C. operated by Chef Johnny Monis, serving Italian cuisine and Greek cuisine.

<span class="mw-page-title-main">James Beard Foundation Award</span> Annual awards for culinary professionals in the US

The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027.

<span class="mw-page-title-main">Rock Harper</span> American chef and restaurateur

Rahman "Rock" Harper is an American chef, television personality and restaurateur who won in the third season of the Gordon Ramsay-presented reality television show Hell's Kitchen.

Todd Gray is an American executive chef and co-owner of Equinox on 19th, formerly Equinox, a restaurant in Washington, D.C., and of Manna, an upscale restaurant located in the Museum of the Bible, also in the capital.

Eric Ziebold is an American chef and restaurateur with two Michelin Star restaurants in Washington, D.C., Kinship and Métier. He was executive chef at CityZen from 2004 to 2014, where he won several awards, including a James Beard Award.

Michael Voltaggio is an American chef, restaurateur, and author. He is a Top Chef television series alum and the winner of season 6. His brother Bryan Voltaggio is also a celebrity chef. He resides in Los Angeles, California.

<span class="mw-page-title-main">Nicholas Stefanelli</span> American chef

Nicholas Stefanelli is an American chef and restaurateur in Washington, D.C., known for his Michelin-starred Italian restaurant Masseria.

<span class="mw-page-title-main">Michael Solomonov</span> Israeli chef and restaurateur (born 1978)

Michael Solomonov is an Israeli chef known for his restaurants throughout Philadelphia. His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019. Solomonov was also awarded Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017 from the James Beard Foundation. In 2021, The New York Times named his restaurant Laser Wolf as one of "the 50 places in America we're most excited about right now."

Naomi Pomeroy was an American chef and restaurateur. Pomeroy in 2009 was listed by Food & Wine magazine as one of America's Top 10 Best New Chefs and in 2014 won the James Beard Foundation Award for Best Chef Northwest.

Ashok Bajaj is a restaurateur based in Washington, D.C.. He is head of the Knightsbridge Restaurant Group.

<span class="mw-page-title-main">Jerome Grant</span> American chef

Jerome Grant is an American chef in Washington, D.C., most notable as Sweet Home Café's inaugural executive chef of the historic National Museum of African American History and Culture and his tenure at the Mitsitam Café of the National Museum of the American Indian. Grant and his recipes have been featured in The Washington Post, Time Magazine, The New York Times, Washingtonian Magazine, Bon Appétit, National Geographic Channel, and Travel and Leisure Magazine among other notable publications. He also appeared on an episode of The Chew that aired on ABC and was a guest chef on The Today Show.

Ashley Christensen is an American chef, restaurateur, author, and culinary celebrity. She is based in Raleigh, North Carolina, and the chef + proprietor of AC Restaurants, a hospitality group that operates Poole's Diner, Fox Liquor Bar, Beasley's Chicken + Honey, Death & Taxes, Poole'side Pies, and AC Events. A two-time James Beard Award winner, she is widely credited for helping to put Raleigh's food scene on the map.

Fat Rice was an American restaurant inspired by the food and culture of Macau, China. Located in the Logan Square neighborhood of Chicago, Illinois and operating from 2012 to 2020, Fat Rice was known for their Arroz Gordo, a home-style Macanese dish which translates to "fat rice". Then-head chef Abraham Conlon once claimed Fat Rice is the "only restaurant in the world" to serve the dish.

Fabio Trabocchi is an Italian chef and restaurateur based in Washington, D.C., where his restaurant Fiola earned a Michelin Star. Before opening his own restaurants, Trabocchi ran kitchens in London, Virginia, and New York, winning a James Beard Foundation Award in 2006.

The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.

The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.

Albi is a restaurant in Washington, D.C. owned by chef and restauranteur Michael Rafidi Established in February 2020, the restaurant serves Lebanese and Middle Eastern cuisine. The menu has included barbecued lamb kebabs and baba ganoush. Albi has received a Michelin star.

Masako Morishita is a Japanese executive chef based in Washington, D.C.. She was named as the James Beard Foundation's 2024 Emerging Chef.

References

  1. 1 2 3 "The 2024 Restaurant and Chef Award Nominees | James Beard Foundation". www.jamesbeard.org. Retrieved 2024-11-29.
  2. "Chef Michael Rafidi's innovative Middle Eastern cuisine has made him a star". npr.com. 3 August 2024.
  3. 1 2 3 Carman, Tim (12 June 2024). "D.C. chef Michael Rafidi's Beard Award is a 'huge moment for Palestinians'". The Washington Post .
  4. 1 2 3 4 "Michael Rafidi, Masako Morishita Get Top Honors at James Beard Awards | The Georgetowner". georgetowner.com. 2024-06-13. Retrieved 2024-11-29.
  5. 1 2 Maryam, Sayeedah (2024-06-13). "Palestinian Chef Michael Rafidi Wins James Beard Culinary Award". Vogue Arabia. Retrieved 2024-11-29.
  6. "Rising Stars Chef Michael Rafidi and Sommelier Brent Kroll Will Open a Restaurant and Wine Bar in Navy Yard - Washingtonian". 2018-11-19. Retrieved 2024-11-29.
  7. 1 2 Tuder, Stefanie (2015-09-23). "Michael Lee Rafidi IN as RN74 Executive Chef With Baller New Menu". Eater SF. Retrieved 2024-11-29.
  8. 1 2 "Arroz Chef Michael Rafidi Will Lead the Kitchen at Requin at the Wharf - Washingtonian". 2017-08-30. Retrieved 2024-11-29.
  9. 1 2 3 "Arroz and Requin Chef Splits With Mike Isabella - Washingtonian". 2018-03-24. Retrieved 2024-11-29.
  10. Sietsema, Tom (12 October 2017). "Arroz means rice — and so much more". The Washington Post .
  11. "Here Are the Finalists For the 2018 RAMMY Awards - Washingtonian". 2018-03-13. Retrieved 2024-11-29.
  12. "The 2022 James Beard Award Semifinalists | James Beard Foundation". www.jamesbeard.org. Retrieved 2024-11-29.
  13. "The 2023 James Beard Restaurant and Chef Awards Nominees | James Beard Foundation". www.jamesbeard.org. Retrieved 2024-11-29.
  14. "D.C. chef Michael Rafidi's Beard Award is a 'huge moment for Palestinians'". The Washington Post . 12 June 2024.
  15. White, Gemma. "Palestinian chef Michael Rafidi wins prestigious James Beard culinary award in Chicago". The National. Retrieved 2024-11-29.
  16. Chang, Lulu (2024-07-10). "D.C.'s Acclaimed Levantine Cafe Yellow Unveils Its Largest Location Yet". Eater DC. Retrieved 2024-11-29.
  17. Spiegel, Anna (2024-09-18). "Albi chef opens hotly anticipated La' Shukran at Union Market". Axios. Retrieved 2024-11-29.
  18. "La' Shukran Opens With a Middle Eastern Take on a French Bistro and Bar". 2024-09-18. Retrieved 2024-11-29.
  19. Caplan, Evan (2024-09-18). "Step Inside La' Shukran, D.C.'s Funky New Levantine Hot Spot". Eater DC. Retrieved 2024-11-29.