Michael Schulson | |
---|---|
Education | Culinary Institute of America |
Culinary career | |
Current restaurant(s)
| |
Television show(s) | |
Website | https://michaelschulson.com/ |
Michael Schulson is an American celebrity chef and restaurateur. [1] [2] [3] He has founded the Schulson Collective of restaurants involving Japanese gastropub Izakaya, [2] the Double Knot Restaurant, [4] the Graffiti Bar, the Independence Beer Garden, Sampan, Harp & Crown, Giuseppe & Sons and other prominent restaurants. [5] [6] [3]
Schulson graduated from the Culinary Institute of America. He later worked as chef in several restaurants including the New York's Peacock Alley (restaurant), Park Avenue Café, Le Bec-Fin, and Susanna Foo. [7] [8] [5]
In 2008, Schulson opened his first restaurant named Izakaya (a "Japanese pub" in Atlantic City's Borgata Hotel Casino & Spa). [8] [5] In 2009, Schulson opened a second restaurant named Sampan (a contemporary Asian restaurant and bar). Sampan was subsequently named one of Bon Appetit's "Top Six places to Taste Asian Fusion," and Schulson was named one of Esquire's "Chefs to Watch". [9] [10] In the same year he founded Graffiti Bar.
In 2014, Schulson founded the Independence Beer Garden, a 20,000 square-foot open-air drinking and dining establishment. [8] Schulson later opened the Harp & Crown restaurant located in Philadelphia's Rittenhouse Square. The Harp & Crown was named one of the "most beautiful restaurants of 2016" by Eater National. [11]
In 2016, Schulson founded the Double Knot restaurant in Philadelphia. The restaurant received numerous awards including "three bells" from The Philadelphia Inquirer , three stars and the title of "2016 Best New Restaurant" from Philadelphia magazine and was named one of the "15 biggest restaurant openings of 2016" by Zagat. [12] [13]
In 2017, Schulson founded the restaurant Monkitail in Hollywood. [14] [15] Schulson also currently serves as chef-partner at Izakaya at Borgata in Atlantic City. He also operates the airport dining concepts Sky Asian Bistro (in Philadelphia International) and Deep Blue (at JFK International). [10]
Michael Schulson starred in two Television series, TLC's Ultimate Cake Off and Style Network’s Pantry Raid. He has also appeared as a guest on The Today Show, Bobby Flay, The Martha Stewart Show, Live with Regis and Kelly, The View (talk show), Rachael Ray (talk show), and The Tyra Banks Show. [10] [16]
Borgata Hotel Casino & Spa is a hotel, casino, and spa in Atlantic City, New Jersey. It is owned by Vici Properties and operated by MGM Resorts International. The casino hotel features 2,798 rooms and is the largest hotel in New Jersey. Borgata opened in July 2003 and is the top-grossing casino in Atlantic City.
Ming Hao Tsai is an American chef, restaurateur, and television personality. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts from 1998 to 2017, and Blue Dragon in the Fort Point Channel area of Boston.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds two Michelin stars.
Michael Mina is an American celebrity chef, restaurateur, and cookbook author. He is the founder of the Mina Group, a restaurant management company operating over 40 restaurants worldwide. He is the executive chef at his two namesake restaurants in San Francisco and Las Vegas, which each have earned a star in the Michelin Guide. He authored his first cookbook in 2006 and has made numerous television appearances.
Tiffani Faison is an American celebrity chef and restaurateur. She is based in Boston, has served as a judge on Food Network's television series Chopped, and is a four-time James Beard Award Finalist for Best Chef: Northeast. She was the winner of Season 3 of Tournament of Champions and was named Boston's Best Chef by Boston Magazine in 2022. She was one of two finalists on the first season of Bravo's reality show Top Chef, where she finished second to Harold Dieterle.
Ilan D. Hall is an American chef, television personality, and restaurateur. He won the second season of Top Chef, and is owner-chef of Ramen Hood in Los Angeles.
Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027.
Starr Restaurants, stylized as STARR Restaurants, is a restaurant group headed by founder and CEO Stephen Starr, with restaurants in Philadelphia, New York City, Washington D.C., South Florida, and Paris, France.
Stephen Starr is an American restaurateur and former entertainment promoter based in Philadelphia. He owns the Starr Restaurants group which operates over thirty restaurants. He has restaurants in many different areas both in the United States as well as overseas. These restaurants include Barclay Prime, Buddakan, Butcher and Singer, The Continental Mid-town, The Dandelion, El Rey, El Vez, Fette Sau, Frankford Hall, Jones, Morimoto, Parc, Pod, Serpico, Stella, Talula's Daily, Talula's Garden, and The Love in Philadelphia with Aimee Olexy. Starr has been recognized for his work, and has received awards from the James Beard Foundation among others.
Michael D. Symon is an American chef, restaurateur, television personality, and author. He is of Greek, Sicilian, and Eastern European descent. He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on theCooking Channel and The Chew on ABC. He has also made numerous contributions to periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur and O, The Oprah Magazine.
Rahman "Rock" Harper is an American chef, television personality and restaurateur who won in the third season of the Gordon Ramsay-presented reality television show Hell's Kitchen.
Bryan Voltaggio is an American celebrity chef, restaurateur, and author. He is a Top Chef television series alum; and he was a semi-finalist for the James Beard award. His brother is celebrity chef Michael Voltaggio. He resides in Frederick, Maryland and is known for Mid-Atlantic cuisine.
Eleven Madison Park is a fine dining restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, New York City. Owned by chef Daniel Humm's Make it Nice group, it has held 3 Michelin stars since 2012, and was ranked first among The World's 50 Best Restaurants in 2017.
The Spotted Pig was a gastropub located at 314 West 11th Street in the West Village in Manhattan in New York City. The 100-seat gastropub was owned by Ken Friedman. Mario Batali was a primary investor. The chef was April Bloomfield, a British expatriate celebrity chef who was hired after flying to New York and interviewing with Mario Batali and Friedman. The restaurant held a single Michelin Star from about 2006 to 2016. The restaurant closed on January 26, 2020.
A16 is an Italian restaurant in California. There are two locations: the original location in San Francisco and a second location in Oakland. The restaurant's cuisine focuses on the Italian region of Campania. In 2014, the restaurant was named to the Top 100 Restaurants in San Francisco list by Michael Bauer of the San Francisco Chronicle.
Ford Fry is an American chef and restaurateur based in Atlanta, Georgia. His team consists of 13 restaurants in Georgia, three restaurants in Houston, two in Charlotte and two in Nashville. Collectively, he owns 23 restaurants across America. Fry's portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, St. Cecilia, Little Rey, Superica, Marcel State of Grace, BeetleCat, and La Lucha. Several of Fry's restaurants have received various accolades. In October 2015, CBS This Morning described Fry as "one of the most prolific chefs and restaurateurs" in the United States. In March 2021, Atlanta Eats dubbed Fry "a peerless restaurateur with many beloved brands."
Federal Donuts is an American fast food chain serving donuts, coffee, and fried chicken. The chain is based in Philadelphia, and is owned by Michael Solomonov.
Altabira City Tavern, or simply Altabira, was an American restaurant on the top of Hotel Eastlund in Portland, Oregon's Lloyd District. The restaurant opened in 2015 and closed in 2020, during the COVID-19 pandemic.
{{cite web}}
: CS1 maint: multiple names: authors list (link)