 |
Michel Roth | |
|---|---|
| Born | 7 November 1959 (age 63) |
| Culinary career | |
Rating(s)
| |
Current restaurant(s) | |
Previous restaurant(s)
| |
Television show(s) | |
| Website | www |
Michel Roth (born 7 November 1959) is a French chef who has been awarded two stars by the Michelin Guide. [1] He has also received other famous titles, such as the Bocuse d'Or and Meilleur Ouvrier de France, both in 1991. [2]
Michel Roth began his training course at the Auberge de la Charrue d'Or in Sarreguemines, following at the Auberge de L'Ill in Illhaeusern and at Le Crocodile in Strasbourg, and at the restaurant Ledoyen in Paris. In 1981, he was hired as a chef assistant [3] at the Hôtel Ritz Paris located at place Vendôme.
In 1992, he became the chef of the restaurant L'Espadon. He left L'Espadon on 10 June 1999 for the restaurant Lasserre . In 2001, the Hôtel Ritz contacted him again to become the head chef and he accepted the opportunity. In 2009, he and the restaurant L'Espadon received a second Michelin star. He was the executive chef of the restaurant until it closed on 1 August 2012 for a complete renovation. During that period, he created his food consulting company and became in September 2012, the executive chef and culinary advisor of Hotel President Wilson in Geneva. [4] In November 2013, he received a Michelin star for the restaurant Bayview [5] and the grade of 17/20 at the Gault et Millau.
Michel Roth appeared for the first time in the television documentary Le Festin de Noël, broadcast on France 3 on 8 December 2010.
He appeared in 2011 as a guest in the second season of the French version of Masterchef, broadcast on TF1, where he asked the contestants to dress 3 dishes in 30 minutes. [6] The dishes were part of the daily cuisine of the Ritz-Espadon, composed of an entry with crab, a dish with lobster, and a dessert with pear.
In December 2013 he co-hosted the program Repas de fête broadcast on Arte with Caroline Mignot.
Joël Robuchon was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France in cuisine in 1976. He published several cookbooks, two of which have been translated into English, chaired the committee for the Larousse Gastronomique, and hosted culinary television shows in France. He operated more than a dozen restaurants across Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City. His restaurants have been acclaimed, and in 2016 he held 32 Michelin Guide stars among them, the most any restaurateur has ever held.
The Ritz Paris is a hotel in central Paris, overlooking the Place Vendôme in the city's 1st arrondissement. A member of the Leading Hotels of the World marketing group, the Ritz Paris is ranked among the most luxurious hotels in the world.
Jean Joho is a French-American chef and restaurateur. He is chef and proprietor of Everest in Chicago, Paris Club Bistro & Bar and Studio Paris in Chicago, The Eiffel Tower Restaurant in Las Vegas, and Brasserie JO first in Chicago, then in Boston.
Laurent Manrique is a French restaurateur and Michelin-starred chef. He currently owns establishments in San Francisco. He was the Corporate Executive Chef of Aqua, an upscale seafood restaurant in San Francisco, where he earned two Michelin stars in 2006, the first time Michelin came to the San Francisco Bay Area, and again in 2007 and 2008. Upon his departure in 2009, the restaurant lost its Michelin status.. Since 2005, Manrique has owned Café de la Presse, located on the corner of Bush Street and Grant Avenue, and two wine bars: Blanc et Rouge and Herlen Place.
Paul Haeberlin was a French chef and restaurateur. He was the owner of Auberge de l’Ill, a classical French restaurant, which was first awarded a 3-star Michelin Rating in 1967 and continues to be one of the oldest 3-star establishments in France. His restaurant has served as a school for many of the world's premier French chefs, including Jean-Georges Vongerichten and Hubert Keller.
Michel Guérard is a French chef, author, one of the founders of nouvelle cuisine, and the inventor of cuisine minceur.
Éric Chavot is a French Michelin starred chef. He was working the head chef at the Bob Bob Cité and Bob Bob Ricard restaurants in London until January 2020, as well as the consultant chef at the Royal Albert Hall's Coda restaurant. Born in Arcachon, Gironde, Chavot was trained at the Boucanier, then at the Patio.
Gilles Epié is a French chef. He was the youngest chef to receive the Michelin Star when he was 22 years old. He was the owner and Executive Chef of Citrus Etoile restaurant in Paris near the Champs-Elysées with his wife Elizabeth from 2005 to 2017.
Moshe Aharon "Moshik" Roth is an Israeli celebrity chef. He was head chef of restaurant &Moshik in Amsterdam, the Netherlands, which held two Michelin stars.
Georges Blanc is a French chef and restaurateur, with three Michelin stars and four toques from the guide Gault et Millau.
Steve Drake is a British chef who has held a Michelin star at three restaurants, including his current establishment, Sorrel. He has previously worked under a number of chefs, including Nico Ladenis and Marco Pierre White.
Mauro Colagreco is an Italian-Argentine chef at the three-Michelin stars restaurant Mirazur in Menton, France.
Gérald Passedat is a French chef, owner of the restaurant Le Petit Nice in Marseille. He has three stars at the Guide Michelin since 2008.
Jean Sulpice is a French chef from Aix-les-Bains. He is best known for being the youngest French chef to ever receive a Michelin Star, at the age of 26. His first restaurant was called Restaurant de Jean Sulpice and was located in Val Thorens in the French Alps.
Olivier Bellin is a French chef, two stars at the Guide Michelin. He is the owner of the restaurant L'Auberge des Glazicks in Plomodiern, a village located between Quimper and Brest in the department of Finistère.
James "Jocky" Petrie is a Scottish professional chef, best known for his work alongside chef Heston Blumenthal as head of development of the Experimental Kitchen at The Fat Duck, and as Group Executive Development Chef for Gordon Ramsay. He has regularly appeared as mentor and judge on a number of television shows including MasterChef, Heston's Fantastical Food, In Search of Perfection, and Top Chef Suomi.
Olivier Elzer is a French chef. He was named one of the top 22 best young chefs in France by the guide Gault Millau in 2007. He was awarded a total of 21 Michelin stars over 14 years working in France and Hong Kong. Elzer is recognised for his work as head chef of Pierre at Mandarin Oriental Hotel Hong Kong, L'Atelier de Joël Robuchon and his own branding restaurant, Seasons, by Olivier E. He founded the companies Olivier Colony Limited, and co-founded O'chef lab with Hong Kong entrepreneur Canny Leung, currently operating in Hong Kong. In 2018, Elzer established St. Regis Hong Kong Restaurant L'Envol, which was soon awarded a Michelin star eight months after opening and a second star in 2020/21.
Michel Sarran, born on 18 April 1961, in Nogaro, in Gers (France), is a chef from Toulouse whose restaurant, which bears his name, has been awarded two Michelin stars.
Nicolas Sale is a French chef. He is the chef of the two gastronomic restaurants of the Hôtel Ritz Paris: La Table de l'Espadon and Le Jardin de l'Espadon. He was named "Chef of the Year" in 2017.
Tony Esnault is a French chef at Knife Pleat, a Michelin-starred French restaurant in Costa Mesa, California.
| General | |
|---|---|
| National libraries | |
