Last updated Minnesota Grape Growers Association Logo
The Minnesota Grape Growers Association (MGGA) was established in 1976 to further the art and science of growing grapes in cold climates. The association sponsors workshops, tours, tastings of locally produced wines and sponsors an important annual conference on cold climate viticulture.[1]
In August 2013, in partnership with the University of Minnesota, the MGGA held the 5th International Cold Climate Wine Competition. This event featured over 300 different wines and was judged by a panel of 21 judges including Food and Wine writers, oenologists, wine marketers and other expert tasters. This year's winners can be found on the competition website, International Cold Climate Wine CompetitionArchived 2010-08-04 at the Wayback Machine .
In February 2014, the MGGA hosted the 10th Annual Cold Climate Grape & Wine Conference. This conference covers timely subject matter for growers and winemakers dealing with cold climate viticulture. It features speakers from the U.S., Canada, and Europe. It includes a wine stroll, giving a tasting of the Region's Best Cold Climate Wines.[2] This conference is held every February in Minneapolis, Minnesota, United States of America.
In 2008, the MGGA sponsored a large study in collaboration with the University of Minnesota, titled "The Economic Contribution of Grape Growers and Wineries to the State of Minnesota". The study examines the contribution that Minnesota's grape growers and wine producers made to the state's economy in 2007.[6]
Biodynamic wines are wines made employing the biodynamic methods both to grow the fruit and during the post-harvest processing. Biodynamic wine production uses organic farming methods while also employing soil supplements prepared according to Rudolf Steiner's formulas, following a planting calendar that depends upon astrological configurations, and treating the earth as "a living and receptive organism."
The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. The wine industry is a significant contributor to the Australian economy through production, employment, export, and tourism.
Illinois wine refers to any wine that is made from grapes grown in the U.S. state of Illinois. In 2006, Shawnee Hills, in southern Illinois, was named the state's first American Viticultural Area. As of 2008, there were 79 wineries in Illinois, utilizing approximately 1,100 acres (4.5 km2) of vines.
Washington wine is a wine produced from grape varieties grown in the U.S. state of Washington. Washington ranks second in the United States in the production of wine. By 2017, the state had over 55,000 acres (220 km2) of vineyards, a harvest of 229,000 short tons (208,000 t) of grapes, and exports going to over 40 countries around the world from the 940+ wineries located in the state. While there are some viticultural activities in the cooler, wetter western half of the state, the majority (99.9%) of wine grape production takes place in the shrub-steppe eastern half. The rain shadow of the Cascade Range leaves the Columbia River Basin with around 8 inches (200 mm) of annual rain fall, making irrigation and water rights of paramount interest to the Washington wine industry. Viticulture in the state is also influenced by long sunlight hours and consistent temperatures.
The state of Oregon in the United States has established an international reputation for its production of wine, ranking fourth in the country behind California, Washington, and New York. Oregon has several different growing regions within the state's borders that are well-suited to the cultivation of grapes; additional regions straddle the border between Oregon and the states of Washington and Idaho. Wine making dates back to pioneer times in the 1840s, with commercial production beginning in the 1960s.
The history of Oregon wine production stretches back to before the state was incorporated. Settlers to the Oregon Territory planted grapes as early as the 1840s, however the production of wine has only been a significant industry in Oregon since the 1960s. Oregon wines first achieved significant critical notice in the late 1970s; in 2005, the industry sold 1.6 million cases of Oregon vintages with a retail value of US$184.7 million. In 2015, there were 702 wineries and 28,034 acres of vitis vinifera planted.
Napa Valley is an American Viticultural Area (AVA) located in Napa County in California's Wine Country. It was established by the Bureau of Alcohol, Tobacco and Firearms (ATF) on January 27, 1981. Napa Valley is considered one of the premier wine regions in the world. Records of commercial wine production in the region date back to the nineteenth century, but premium wine production dates back only to the 1960s.
Walter J. Clore was a pioneer in wine growing and agricultural research in Washington state and has been formally recognized by the Washington State Legislature as the "Father of Washington Wine". Among his contributions to wine growing in Washington state was his extensive research into what areas of the state that premium wine grapes would most thrive in.
The Puget Sound AVA is an American Viticultural Area in western Washington State. It is the only AVA in the state of Washington that is located west of the Cascade Mountains. Note that in 2019 there is a committee working to establish a southwestern WA AVA.
The production of wine in New Jersey has increased significantly in the last thirty years with the opening of new wineries. Beginning in 1981, the state legislature relaxed Prohibition-era restrictions and crafted new laws to facilitate the growth of the industry and provide new opportunities for winery licenses. Today, New Jersey wineries are crafting wines that have earned recognition for their quality from critics, industry leaders, and in national and international competitions. As of 2019, New Jersey currently has 51 licensed and operating wineries with several more prospective wineries in various stages of development.
Texas has a long history of wine production. The sunny and dry climate of the major winemaking regions in the state have drawn comparison to Portuguese wines, in addition to other regions in Europe like Spain, France, and Italy. Some of the earliest recorded Texas wines were produced by Spanish missionaries in the 1650s near El Paso. Texas ranked as the fifth largest wine producing state by 2019.
Oak Knoll Winery is a privately held winery located in the Tualatin Valley near Hillsboro, Oregon, United States. Established in 1970, it is the oldest winery in Washington County, and produces Pinot noir, Pinot gris, and Chardonnay. The winery also known for producing Frambosia, a red raspberry wine.
Minnesota wine refers to wine made from grapes grown in the U.S. state of Minnesota. Minnesota is part of the largest American Viticultural Area (AVA), the Upper Mississippi River Valley AVA, which includes southwest Wisconsin, southeast Minnesota, northeast Iowa, and northwest Illinois. The state also has a smaller designated American Viticultural Areas, the Alexandria Lakes AVA. Minnesota is a very cold climate for viticulture and many grape varieties require protection from the winter weather by being buried under soil for the season. Minnesota is home to extensive research on cold-hardy French hybrid and other grape varieties.
Wisconsin wine refers to wine made from grapes grown in the U.S. state of Wisconsin. Wisconsin is part of the largest American Viticultural Area (AVA), the Upper Mississippi Valley AVA, which includes southwest Wisconsin, southeast Minnesota, northeast Iowa, and northwest Illinois. The state also has two smaller designated American Viticultural Areas, the Lake Wisconsin AVA and the Wisconsin Ledge AVA.
Arizona wine refers to wine made from grapes grown in the U.S. state of Arizona. There are three major regions of vineyards and wineries in Arizona:
Nebraska wine is wine made from grapes grown in the U.S. state of Nebraska. Nebraska's oldest winery was founded in 1994, and about thirty-five commercial wineries operate across the state. Wine quality varies across the state, however several wineries have won Best of Show titles during the States first 25 years of commercial wine production. Five of those titles were won with wines made of the states #1 wine produced from the Variety Edelweiss. Other wins were made with a dry Brianna, Vignole and a Marechel Foch Rose' wine. The vast majority of these wineries are small and sell most of their wine to tourists who visit the winery in person. The University of Nebraska–Lincoln has a program in viticulture. There are no designated American Viticultural Areas in Nebraska.
The Upper Mississippi River Valley AVA is an American Viticultural Area covering 29,914 square miles located along the Upper Mississippi River and its tributaries in northwest Illinois, northeast Iowa, southeast Minnesota and southwest Wisconsin. Certified by the United States Department of the Treasury's Alcohol and Tobacco Tax and Trade Bureau on July 22, 2009, it is the largest AVA in the United States. The AVA encompasses an area 50 times larger than the Bordeaux wine regions of France.
DiMatteo Vineyards is a winery located in Hammonton in Atlantic County, New Jersey. Formerly a family produce farm, the vineyard was first planted in 2000, and opened to the public in 2002. In 2010, the winery moved its headquarters to a new location in Hammonton. DiMatteo has 14 acres of grapes under cultivation, and produces 1,500 cases of wine per year. The winery is named after the family that owns it.
Ventimiglia Vineyard is a winery in Wantage Township in Sussex County, New Jersey. The vineyard was first planted in 2002, and opened to the public in 2008. Ventimiglia has 5 acres of grapes under cultivation, and produces 1,000 cases of wine per year. The winery is named after the family that owns it.
Unionville Vineyard is a winery in the Unionville section of East Amwell in Hunterdon County, New Jersey. Originally part of the largest peach orchard in the United States, the vineyard was first planted in 1988, and opened to the public in 1993. Unionville has 41 acres of grapes under cultivation, and produces 4,500 cases of wine per year. The winery is named for a former village near where the farm is located.
This page is based on this Wikipedia article Text is available under the CC BY-SA 4.0 license; additional terms may apply. Images, videos and audio are available under their respective licenses.
