Mo Gridder's was a barbecue restaurant and auto repair shop in New York City.
Both the repair shop and BBQ truck are owned by Fred Donnelly. [1] They have received coverage by many magazines and television shows due to the quality of the food and the unusual nature of the business. [2] Mo Gridder's featured on the Hunt's Point episode of Baron Ambrosia's Bronx Flavor and the Food Network's Diners, Drive-Ins, and Dives Season 1, Episode 10.
The Shops at Columbus Circle is an upscale shopping mall in Deutsche Bank Center, a skyscraper complex in Manhattan, New York City. It is located at Columbus Circle, next to the southwestern corner of Central Park.
Rao's is an Italian-American restaurant founded in 1896. It is located at 455 East 114th Street, on the corner of Pleasant Avenue in East Harlem, New York City. Rao's has a sister restaurant in Los Angeles.
Bay Plaza Shopping Center is a shopping center on the south side of Co-op City in the Bronx, New York City. In addition to various department stores and shops, such as Macy's, JCPenney, Staples, and Old Navy, it has a multiplex movie theater, several restaurants, a fitness club, and some office space. Constructed from 1987 to 1988 by Prestige Properties, the shopping center is located between Bartow and Baychester Avenues, just outside Sections 4 and 5 of Co-op City, on an open lot that was the site of the Freedomland U.S.A. amusement park between 1960 and 1964. The Bay Plaza Shopping Center is the largest shopping center in New York City. Since opening over 25 years ago, it has become extremely successful, the center claims to hold some of the highest performing stores on a per-square-foot basis for many national retailers.
Fordham Road is a major thoroughfare in the Bronx, New York City, that runs west-east from the Harlem River to Bronx Park. Fordham Road houses the borough's largest and most diverse shopping district. It geographically separates the geopolitical North Bronx from the South Bronx.
Hallo Berlin was a restaurant at 626 Tenth Avenue between West 44th and 45th Streets in the Hell's Kitchen neighborhood of New York City. It consisted of a beer garden restaurant and a street cart. They served authentic German beer and cuisine like frankfurters, sauerkraut, potato pancakes, red cabbage, spätzle, wursts and other foods. Hallo Berlin's motto was: "New York's wurst restaurant." The owners announced the restaurant's closure in June 2017.
MTA Regional Bus Operations operates local and express buses serving New York City in the United States out of 29 bus depots. These depots are located in all five boroughs of the city, plus one located in nearby Yonkers in Westchester County. 21 of these depots serve MTA New York City Transit (NYCT)'s bus operations, while the remaining eight serve the MTA Bus Company These facilities perform regular maintenance, cleaning, and painting of buses, as well as collection of revenue from bus fareboxes. Several of these depots were once car barns for streetcars, while others were built much later and have only served buses. Employees of the depots are represented by local divisions of the Transport Workers Union of America (TWU), particularly the TWU Local 100 and 101, or of the Amalgamated Transit Union (ATU)'s Local's 726 for all depots in Staten Island, 1056 for Casey Stengel, Jamaica, and Queens Village Depots, and 1179 for JFK & Far Rockaway Depots.
Michael D. Symon is an American chef, restaurateur, television personality, and author. He is of Greek, Sicilian, and Eastern European descent. He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on theCooking Channel and The Chew on ABC. He has also made numerous contributions to periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur and O, The Oprah Magazine.
Veniero's Pasticceria & Caffé is an Italian bakery that was established in 1894, and is located at 342 East 11th Street, in the East Village neighborhood of Manhattan, New York City.
Pommes Frites is a New York City restaurant which specializes in Belgian-style fries. The restaurant was located in the East Village at 123 2nd Avenue, but relocated to 128 MacDougal Street after the original building was destroyed in a 2015 natural gas explosion.
Baron Ambrosia was a character played by international explorer Justin Fornal from 2006 to 2013. The character was a self-proclaimed "quaffer of culinary consciousness" and traveled around New York City, mostly in The Bronx, documenting various ethnic cultures and their indigenous cuisines, represented typically by the small food establishments he visits. Baron Ambrosia appeared in Fornal's self-produced video podcast Underbelly NYC, the public-access television cable TV channel BronxNet's Bronx Flavor, and "The Culinary Adventures of Baron Ambrosia" on the Cooking Channel. In 2012, Fornal won a New York Emmy for his portrayal of Baron Ambrosia. Fornal stopped using the character after the feature length film BARON AMBROSIA IS DEAD to pursue exploration and documentary film-making full time.
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton.
Barney Greengrass is a restaurant, deli, and appetizing store at 541 Amsterdam Avenue on the Upper West Side of Manhattan, New York City, started in 1908. They specialize in smoked fish, more specifically sturgeon, but also have Nova Scotia salmon, whitefish, and others, and are very popular for brunch.
The New York Velodrome was a state-of-the-art bicycle track at 225th Street, between Exterior Street and Broadway within the Kingsbridge and Kingsbridge Heights neighborhoods of the Bronx. It bordered the Marble Hill neighborhood. After the surrounding of Marble Hill was filled in and merged to the Bronx or the mainland, the space filled in became part of Kingsbridge. The velodrome was built on top of the new land that was available. The New York and Putnam Railroad stopped in front of it at the Kingsbridge Station. The Velodrome was one of the largest velodromes in the world. It became a popular destination for professional cyclist. The velodrome was destroyed in a fire on August 4, 1930.
The Church of Our Lady of Solace is a Roman Catholic parish church under the authority of the Roman Catholic Archdiocese of New York, located at 731 Morris Park Avenue at the intersection with Holland Avenue, the Bronx, New York City in the Van Nest neighborhood.
Korilla BBQ is a New York City-based lunch/dinner truck owned by Eddie Song that specializes in Korean-theme burritos, also known as ssams. They also serve Korean-style tacos. They have been positively reviewed by Antenna Magazine, were listed in The Village Voice's Top 10 Vegetarian Street Foods listing, and mentioned first in Zagat's overview of the Korean Taco trend.
L&B Spumoni Gardens is an Italian-American pizzeria-restaurant in the Gravesend neighborhood of Brooklyn in New York City. Originally conceived as an ice and spumoni stand prior to World War II, it grew during the mid-1950s into a full-scale pizzeria that's known today primarily for its Sicilian pizza and ices. The restaurant has been featured on the show Man v. Food. NY Eater critic Robert Sietsema considers L&B Spumoni Gardens a must-try Italian American restaurant in Brooklyn. They were featured on Andrew Zimmern’s show The Zimmern List.
Defonte's is a sandwich shop in the Red Hook, Brooklyn, New York City. It is known for large Italian heroes with ham, provolone, salami, roast beef, mozzarella and fried eggplant. There is also a steak pizzaiola sandwich.
Murray's Sturgeon Shop is an appetizing store and neighborhood fixture in Manhattan's Upper West Side. It is located on Broadway between 89th Street and 90th Street.
40°48′44″N73°53′00″W / 40.81218°N 73.88346°W