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The Red Poll is a dual-purpose breed of cattle developed in England in the latter half of the 19th century. The Red Poll is a cross of the Norfolk Red beef cattle and Suffolk Dun dairy cattle breeds.
The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeen, Banff, Kincardine and Angus in north-eastern Scotland. In 2018 the breed accounted for over 17% of the beef production in the United Kingdom.
The Hereford is a British breed of beef cattle originally from Herefordshire in the West Midlands of England. It was the result of selective breeding from the mid-eighteenth century by a few families in Herefordshire, beginning some decades before the noted work of Robert Bakewell.
Kobe beef is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy, valued for its flavour, tenderness and fatty, well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki. Within Japan, Kobe is one of the three Sandai Wagyū, the "three big beefs", along with Matsusaka beef and Ōmi beef or Yonezawa beef.
Wagyu is the collective name for the four principal Japanese breeds of beef cattle. All wagyū cattle originate from early twentieth-century cross-breeding between native Japanese cattle and imported stock, mostly from Europe.
The Belted Galloway is a traditional Scottish breed of beef cattle. It derives from the Galloway stock of the Galloway region of south-western Scotland, and was established as a separate breed in 1921. It is adapted to living on the poor upland pastures and windswept moorlands of the region. The exact origin of the breed is unclear, although the white belt for which they are named, and which distinguishes the breed from black Galloway cattle, is often surmised to be the result of cross-breeding with the similarly-coloured Dutch Lakenvelder.
The British White is a British breed of beef cattle. It is naturally polled and is colour-pointed – white with black or red points on the ears and muzzle. It has a confirmed history dating back to the seventeenth century.
The Senepol breed of beef cattle was developed on the Caribbean Island of St. Croix. It has long been thought that Senepol originated from just crosses between N'Dama cattle, imported in the late 19th century, and Red Poll cattle, but it is actually an admixed breed that consists of Red Poll, N'Dama, Criola and a trace amount of Zebu. The Senepol breed combines characteristics of heat tolerance and insect resistance with the docile nature, good meat, and high milk production of the Red Poll. They are polled, short haired, and colored red, black or brown.
Nelore or Nellore cattle originated from Ongole Cattle cattle originally brought to Brazil from India. They are named after the district of Nellore in Andhra Pradesh state in India. The Nelore has a distinct large hump over the top of the shoulder and neck. They have long legs which help them to walk in water and when grazing. The Nelore can adapt to all except very cold climates. They are very resistant to high temperatures and have natural resistance to various parasites and diseases. Brazil is the largest breeder of Nelore. Nelore have the shortest ears of most Bos indicus types. There is a naturally polled strain of the breed.
The Shorthorn breed of cattle originated in the North East of England in the late eighteenth century. The breed was developed as dual-purpose, suitable for both dairy and beef production; however, certain blood lines within the breed always emphasised one quality or the other. Over time, these different lines diverged, and by the second half of the twentieth century, two separate breeds had developed – the Beef Shorthorn, and the Milking Shorthorn. All Shorthorn cattle are coloured red, white, or roan, although roan cattle are preferred by some, and completely white animals are not common. However, one type of Shorthorn has been bred to be consistently white – the Whitebred Shorthorn, which was developed to cross with black Galloway cattle to produce a popular blue roan crossbreed, the Blue Grey.
The Welsh Black is a dual-purpose breed of cattle native to Wales. This breed is one of the oldest in Britain, going back to pre-Roman times. The Welsh Black was a prized possession of Britain's people upon the invasion of the Saxons.
The Santa Gertrudis is an American breed of beef cattle. It is a taurine-indicine hybrid breed, descended from both zebu and European cattle. It was bred in the early twentieth century in Texas, and received official recognition in 1940. It has been exported to many countries including Australia, Brazil and South Africa, and has contributed to the development of a number of modern breeds, among them the Barzona and the Droughtmaster.
Beef cattle are cattle raised for meat production. The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals starts at cow-calf operations; this operation is designed specifically to breed cows for their offspring. From here the calves are backgrounded for a feedlot. Animals grown specifically for the feedlot are known as feeder cattle, the goal of these animals is fattening. Animals not grown for a feedlot are typically female and are commonly known as replacement heifers. While the principal use of beef cattle is meat production, other uses include leather, and beef by-products used in candy, shampoo, cosmetics, and insulin.
The Indu-Brasil or Indo-Brazilian is a Brazilian breed of zebuine beef cattle. It was bred in the early twentieth century in the Triângulo Mineiro in the western part of Minas Gerais state, and particularly in the area surrounding Uberaba. It was originally known as the Induberaba. It derives from imported Indian zebuine cattle, principally Gir and Kankrej. It was formerly an important beef breed, but in the twenty-first century is an endangered breed. It is characterised by particularly large ears, perhaps the largest seen in any breed of cattle.
The Sussex is a British breed of red beef cattle from the Weald of Sussex, Surrey and Kent, in south-eastern England. Its traditional use as a draught ox on the Weald continued into the twentieth century. From the late nineteenth century it began to be selectively bred for beef production. It has been exported to many countries of the world; the largest population is in South Africa, where there may be half a million head.
The Lincoln Red is a British breed of red-coated beef cattle. It originates in, and is named for, the county of Lincolnshire in the eastern Midlands of England. It was selectively bred in the late eighteenth and early nineteenth centuries by crossing large local draught cattle of the region with Teeswater Shorthorns of medium size. It was at first known as the Lincolnshire Red Shorthorn, and was a dual-purpose breed, reared both for milk and for beef. The polling gene was introduced in the early twentieth century, and the cattle are now usually polled; the word 'shorthorn' was dropped from the breed name in 1960. In the twenty-first century it is reared for beef.
Crioulo Lageano longhorn beef cattle originated from cattle originally brought to Brazil from Portugal by the Jesuits 400 years ago. The breed was probably domesticated 4000 BC in Egypt, it came to the south of Spain from the North of Africa. The center of the rest population is the plateau of Lages, Santa Catarina, Brazil.
Tabapuan is a Brazilian type of polled beef cattle whose breed is a mixture of Zebu and Mocho Nacional. They are well known for their ability to survive in the tropics.
The Caracu is a Brazilian breed of beef cattle. It is a Criollo breed, derived from European cattle brought to Brazil by the conquistadors; it has little or no zebuine influence. It was originally a triple-purpose breed, used for draught work and transport, for meat and for milk; in the twenty-first century it is reared principally for beef, but there are also dairy lines. It has contributed to the development of a number of other breeds, among them the Caldeano. It is closely similar to the Mocho Nacional, a polled breed, and it is probable that the two will be merged.
The Guzerá or Guzerat is a Brazilian breed of domestic cattle. It derives from cross-breeding of Indian Kankrej cattle, imported to Brazil from 1870 onwards, with local taurine Crioulo cattle of European origin. The name is a Portuguese spelling of that of the western Indian state of Gujarat.
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