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Vaccinium vitis-idaea, the lingonberry, partridgeberry, mountain cranberry or cowberry, is a small evergreen shrub in the heath family Ericaceae, that bears edible fruit. It is native to boreal forest and Arctic tundra throughout the Northern Hemisphere, from Europe and Asia to North America. Lingonberries are picked in the wild and used to accompany various dishes, primarily in the Nordics. Commercial cultivation is undertaken in the U.S. Pacific Northwest and in the Netherlands.
Liquorice or licorice is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted.
Herbal medicine is the study of pharmacognosy and the use of medicinal plants, which are a basis of traditional medicine. With worldwide research into pharmacology, some herbal medicines have been translated into modern remedies, such as the anti-malarial group of drugs called artemisinin isolated from Artemisia annua, a herb that was known in Chinese medicine to treat fever. There is limited scientific evidence for the safety and efficacy of many plants used in 21st century herbalism, which generally does not provide standards for purity or dosage. The scope of herbal medicine sometimes include fungal and bee products, as well as minerals, shells and certain animal parts.
Arctostaphylos uva-ursi is a plant species of the genus Arctostaphylos widely distributed across circumboreal regions of the subarctic Northern Hemisphere. Kinnikinnick is a common name in Canada and the United States. Growing up to 30 centimetres in height, the leaves are evergreen. The flowers are white to pink and the fruit is a red berry.
The northern red-backed vole is a small slender vole found in Alaska, northern Canada, Scandinavia and northern Russia.
Solanum nigrum, the European black nightshade or simply black nightshade or blackberry nightshade, is a species of flowering plant in the family Solanaceae, native to Eurasia and introduced in the Americas, Australasia, and South Africa. Ripe berries and cooked leaves of edible strains are used as food in some locales, and plant parts are used as a traditional medicine. Some other species may also be referred to as "black nightshade".
Indigenous ice cream, also known as sxusem, is a Canadian whipped confection made from soapberries and other various fruits; it has been eaten as a traditional dessert by many First Nations peoples. It has been suggested that it was first produced in the Interior Salish territory of British Columbia which was located in the upper basins of the Columbia and Fraser rivers, and included tribes such as the Columbia, Lillooet, and Shuswap among others.
Salix arctica, the Arctic willow, is a tiny creeping willow. It is adapted to survive in Arctic conditions, specifically tundras.
The Canadian lemming or Nearctic brown lemming is a small North American lemming.
Non-timber forest products (NTFPs) are useful foods, substances, materials and/or commodities obtained from forests other than timber. Harvest ranges from wild collection to farming. They typically include game animals, fur-bearers, nuts, seeds, berries, mushrooms, oils, sap, foliage, pollarding, medicinal plants, peat, mast, fuelwood, fish, insects, spices, and forage. Overlapping concepts include non-wood forest products (NWFPs), wild forest products, minor forest produce, special, minor, alternative and secondary forest products – for further distinctions see the definition section below
Taraxacum officinale, the dandelion or commondandelion, is a herbaceous perennial flowering plant in the daisy family Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American English. The name "blowball" is also used.
The Alaskan hare, also known as the tundra hare, is a species of mammal in the family Leporidae. They do not dig burrows and are found in the open tundra of western Alaska and the Alaska Peninsula in the United States. They are solitary for most of the year except during mating season, when they produce a single litter of up to eight young. Predators include birds of prey and polar bears, as well as humans.
Abronia fragrans, the sweet sand-verbena, snowball sand-verbena, prairie snowball or fragrant verbena, is a species of sand verbena.
In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. Herbs generally refers to the leafy green or flowering parts of a plant, while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits.
Bistorta bistortoides is a perennial herb in the buckwheat and knotweed family Polygonaceae. The species name remains unresolved.
Hedysarum alpinum is a species of flowering plant in the legume family known by the common name alpine sweetvetch. It is called masu in the Iñupiaq language. It has a circumpolar distribution, occurring throughout the northern latitudes of the Northern Hemisphere. In North America it is widespread in Canada and the northernmost United States, including Alaska.
This is a list of plants used by the indigenous people of North America. For lists pertaining specifically to the Cherokee, Iroquois, Navajo, and Zuni, see Cherokee ethnobotany, Iroquois ethnobotany, Navajo ethnobotany, and Zuni ethnobotany.
Yup'ik cuisine refers to the Eskimo style traditional subsistence food and cuisine of the Yup'ik people from the western and southwestern Alaska. Also known as Cup'ik cuisine for the Chevak Cup'ik dialect speaking Eskimos of Chevak and Cup'ig cuisine for the Nunivak Cup'ig dialect speaking Eskimos of Nunivak Island. This cuisine is traditionally based on meat from fish, birds, sea and land mammals, and normally contains high levels of protein. Subsistence foods are generally considered by many to be nutritionally superior superfoods. Yup’ik diet is different from Alaskan Inupiat, Canadian Inuit, and Greenlandic diets. Fish as food are primary food for Yup'ik Eskimos. Both food and fish called neqa in Yup'ik. Food preparation techniques are fermentation and cooking, also uncooked raw. Cooking methods are baking, roasting, barbecuing, frying, smoking, boiling, and steaming. Food preservation methods are mostly drying and less often frozen. Dried fish is usually eaten with seal oil. The ulu or fan-shaped knife used for cutting up fish, meat, food, and such.
Eriophorum brachyantherum, the closed-sheath cotton-grass, short-anthered cotton-grass or northland cottonsedge, is a species that is a part of the Cyperaceae or sedge family. It is commonly found in wet areas, such as bogs and cooler climate zones.
Mellivory is a term for the eating of honey. Honey is a sweet and viscous substance created by some eusocial insects, notably bees, for consumption by members of their hives, especially their young. Honey is also consumed by many other animals including human beings, who have developed beekeeping to make supplies of honey both reliable and plentiful. Despite honey's limited antimicrobial properties it remains a food source for a variety of microorganisms.
References
- 1 2 Fienup-Riordan, Ann; Rearden, Alice; Meade, Marie (2021). Yungcautnguuq Nunam Qainga Tamarmi/All the Land's Surface is Medicine - Edible and Medicinal Plants of Southwest Alaska. Fairbanks: University of Alaska Press. ISBN 9781602234239.
- ↑ "Marshall Cultural Atlas". Archived from the original on 4 December 2012. Retrieved 4 October 2014.
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