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Sanitation refers to public health conditions related to clean drinking water and treatment and disposal of human excreta and sewage. Preventing human contact with feces is part of sanitation, as is hand washing with soap. Sanitation systems aim to protect human health by providing a clean environment that will stop the transmission of disease, especially through the fecal–oral route. For example, diarrhea, a main cause of malnutrition and stunted growth in children, can be reduced through adequate sanitation. There are many other diseases which are easily transmitted in communities that have low levels of sanitation, such as ascariasis, cholera, hepatitis, polio, schistosomiasis, and trachoma, to name just a few.
Drinking water is water that is used in drink or food preparation; potable water is water that is safe to be used as drinking water. The amount of drinking water required to maintain good health varies, and depends on physical activity level, age, health-related issues, and environmental conditions. Recent work showed that the most important driver of water turnover which is closely linked to water requirements is energy expenditure. For those who work in a hot climate, up to 16 litres (4.2 US gal) a day may be required. Typically in developed countries, tap water meets drinking water quality standards, even though only a small proportion is actually consumed or used in food preparation. Other typical uses for tap water include washing, toilets, and irrigation. Greywater may also be used for toilets or irrigation. Its use for irrigation however may be associated with risks. Water may also be unacceptable due to levels of toxins or suspended solids.
Tap water is water supplied through a tap, a water dispenser valve. In many countries, tap water usually has the quality of drinking water. Tap water is commonly used for drinking, cooking, washing, and toilet flushing. Indoor tap water is distributed through indoor plumbing, which has existed since antiquity but was available to very few people until the second half of the 19th century when it began to spread in popularity in what are now developed countries. Tap water became common in many regions during the 20th century, and is now lacking mainly among people in poverty, especially in developing countries.
Water treatment is any process that improves the quality of water to make it appropriate for a specific end-use. The end use may be drinking, industrial water supply, irrigation, river flow maintenance, water recreation or many other uses, including being safely returned to the environment. Water treatment removes contaminants and undesirable components, or reduces their concentration so that the water becomes fit for its desired end-use. This treatment is crucial to human health and allows humans to benefit from both drinking and irrigation use.
Walkerton is a Town in the Canadian province of Ontario, located within and governed by the municipality of Brockton. It is the site of Brockton's municipal offices and the county seat of Bruce County. It is located on the Saugeen River, at the junction of King's Highway 9 and formerly King's Highway 4 and is 75 km southwest of Owen Sound. As of 2011, the town had 4,967 people in the community.
Bottled water is drinking water packaged in plastic or glass water bottles. Bottled water may be carbonated or not. Sizes range from small single serving bottles to large carboys for water coolers.
Water supply is the provision of water by public utilities, commercial organisations, community endeavors or by individuals, usually via a system of pumps and pipes. Public water supply systems are crucial to properly functioning societies. These systems are what supply drinking water to populations around the globe. Aspects of service quality include continuity of supply, water quality and water pressure. The institutional responsibility for water supply is arranged differently in different countries and regions. It usually includes issues surrounding policy and regulation, service provision and standardization.
Water reclamation is the process of converting municipal wastewater (sewage) or industrial wastewater into water that can be reused for a variety of purposes. Types of reuse include: urban reuse, agricultural reuse (irrigation), environmental reuse, industrial reuse, planned potable reuse, de facto wastewater reuse. For example, reuse may include irrigation of gardens and agricultural fields or replenishing surface water and groundwater. Reused water may also be directed toward fulfilling certain needs in residences, businesses, and industry, and could even be treated to reach drinking water standards. The injection of reclaimed water into the water supply distribution system is known as direct potable reuse, however, drinking reclaimed water is not a typical practice. Treated municipal wastewater reuse for irrigation is a long-established practice, especially in arid countries. Reusing wastewater as part of sustainable water management allows water to remain as an alternative water source for human activities. This can reduce scarcity and alleviate pressures on groundwater and other natural water bodies.
The Walkerton E. coli outbreak was the result of a contamination of the drinking water supply of Walkerton, Ontario, Canada, with E. coli and Campylobacter jejuni bacteria. The water supply was contaminated as a result of improper water treatment following heavy rainfall in late April and early May 2000, that had drawn bacteria from the manure of nearby cattle used to fertilize crops into the shallow aquifer of a nearby well. The first reported case was on May 17. The contamination caused gastroenteritis and sickened more than 2,000 people and resulted in six deaths.
Waterborne diseases are conditions caused by pathogenic micro-organisms that are transmitted in water. These diseases can be spread while bathing, washing, drinking water, or by eating food exposed to contaminated water. They are a pressing issue in rural areas amongst developing countries all over the world. While diarrhea and vomiting are the most commonly reported symptoms of waterborne illness, other symptoms can include skin, ear, respiratory, or eye problems. Lack of clean water supply, sanitation and hygiene (WASH) are major causes for the spread of waterborne diseases in a community. Therefore, reliable access to clean drinking water and sanitation is the main method to prevent waterborne diseases.
Sulfur water is a condition where water is exposed to hydrogen sulfide gas, giving a distinct "rotten egg" smell. This condition has different purposes in culture varying to health and implications to plumbing.
A water safety plan is a plan to ensure the safety of drinking water through the use of a comprehensive risk assessment and risk management approach that encompasses all steps in water supply from catchment to consumer.
The Clean Water Act is a law enacted by the Legislative Assembly of Ontario, Canada. The purpose of this Act is to protect existing and future sources of drinking water.
Water supply and sanitation in Canada is nearly universal and generally of good quality, but a lack of clean drinking water in many First Nations communities remains a problem. Water use in Canada is high compared to Europe, since water tariffs are low and 44% of users are not metered.
Public water system is a regulatory term used in the United States and Canada, referring to certain utilities and organizations providing drinking water.
Source Water Protection is a planning process conducted by local water utilities, as well as regional or national government agencies, to protect drinking water sources from overuse and contamination. The process includes identification of water sources, assessment of known and potential threats of contamination, notification of the public, and steps to eliminate the contamination. The process is applicable to lakes, rivers and groundwater (aquifers).
Pollution is an environmental issue in Canada. It has posed health risks to the Canadian population and is an area of concern for Canadian lawmakers. Air, water and soil pollution as well as the associated health effects are prominent points of contention in modern Canadian society.
WASH is an acronym that stands for "water, sanitation and hygiene". It is used widely by non-governmental organizations and aid agencies in developing countries. The purposes of providing access to WASH services include achieving public health gains, improving human dignity in the case of sanitation, implementing the human right to water and sanitation, reducing the burden of collecting drinking water for women, reducing risks of violence against women, improving education and health outcomes at schools and health facilities, and reducing water pollution. Access to WASH services is also an important component of water security. Universal, affordable and sustainable access to WASH is a key issue within international development and is the focus of the first two targets of Sustainable Development Goal 6. Targets 6.1 and 6.2 aim at equitable and accessible water and sanitation for all. In 2017, it was estimated that 2.3 billion people live without basic sanitation facilities and 844 million people live without access to safe and clean drinking water.
The Saugeen Valley Conservation Authority (SVCA) is a conservation authority in Ontario, Canada. It operates under the Conservation Authorities Act of Ontario. It is a corporate body, through which municipalities, landowners and other organizations work cooperatively to manage the Saugeen River watershed and natural resources within it.
Water pollution in Canada is generally local and regional in water-rich Canada, and most Canadians have "access to sufficient, affordable, and safe drinking water and adequate sanitation." Water pollution in Canada is caused by municipal sewage, urban runoff, industrial pollution and industrial waste, agricultural pollution, inadequate water infrastructure. This is a long-term threat in Canada due to "population growth, economic development, climate change, and scarce fresh water supplies in certain parts of the country."
References
- ↑ Ministry for the Environment, Draft Users' Guide: National Environmental Standard for Sources of Human Drinking Water, Accessed 11-Aug-2010.
- ↑ Federal-Provincial-Territorial Committee on Drinking Water & Water Quality Task Group (2002), From Source To Tap - The Multi-Barrier Approach To Safe Drinking Water, p. 4.
- ↑ O'Connor, Hon. Dennis R. (2002), Part 2: Report of the Walkerton Inquiry: Strategy for Safe Drinking Water Archived 2010-01-22 at the Wayback Machine , p. 73.
- ↑ "Multi-Barrier Approach". Canadian Council of Ministers of the Environment. Archived from the original on 16 July 2011. Retrieved 10 August 2010.