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A cookbook or cookery book is a kitchen reference containing recipes.
New Zealand cuisine is largely driven by local ingredients and seasonal variations. An island nation with a primarily agricultural economy, New Zealand yields produce from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine, with Mediterranean and Pacific Rim influences as the country becomes more cosmopolitan.
Heston Marc Blumenthal is a British celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, one of five restaurants in Great Britain to have three Michelin stars; it was voted No. 1 in The World's 50 Best Restaurants in 2005.
Gabriel Gaté is a French chef and cookbook author living in Australia. He has appeared on a number of Australian television shows. Gabriel was awarded La Croix de Chevalier in L'ordre du mérite agricole in the year 2000.
John Douglas Torode is an Australian celebrity chef. He moved to the UK in the 1990s and began working at Conran Group's restaurants. After first appearing on television on ITV's This Morning, he started presenting a revamped MasterChef on BBC One in 2005. He is a restaurateur; former owner of the Luxe and a second restaurant, Smiths of Smithfield. He has also written a number of cookbooks.
Maggie Beer is an Australian cook, food author, restaurateur, and food manufacturer living in the Barossa Valley. Beer is one of the judges on The Great Australian Bake Off alongside Matt Moran and is also a regular guest on MasterChef Australia.
Richard Blais is an American chef, television personality, restaurateur and author. He appeared on the reality show cooking show Top Chef, and is known for his take on classic American cuisine. Blais was the runner-up for the fourth season of Top Chef and returned several seasons later to win Top Chef: All-Stars.
Alexandra Maria Guarnaschelli is a chef and executive chef at New York City's Butter restaurant and was executive chef at The Darby restaurant before its closing. She appears as a television personality on the Food Network shows Chopped, Iron Chef America, All Star Family Cook-off, Guy's Grocery Games, and The Best Thing I Ever Ate. She hosts Alex's Day Off, The Cooking Loft and Supermarket Stakeout on Food Network and Cooking Channel. In 2012, she won that season of Iron Chef America.
My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. Celebrity chefs and co-hosts Pete Evans and Manu Feildel have appeared in every season in the show. They have been responsible for all challenges and judging across the series, with Colin Fassnidge acting as a judge in the challenge and as a mentor in the kitchen. The series is produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network 10's MasterChef Australia.
Luke Nguyen is a Vietnamese–Australian chef and restaurateur, best known as the host of the television series, Luke Nguyen's Vietnam and Luke Nguyen's France. The former is a food documentary in which he travels through Vietnam with his sous-chef son Bryan Nguyen, cooking in the ad hoc manner of the street vendors in the country, usually preparing the dish on the footpaths, and the latter is an exploration of the French influence on Vietnamese cuisine. He is a judge on the television series MasterChef Vietnam.
Guy Grossi is an Australian chef and media personality. He owns several restaurants in Melbourne.
Yotam Assaf Ottolenghi is an Israeli-English chef, restaurateur, and food writer. He is the co-owner of six delis and restaurants in London, as well as the author of several bestselling cookbooks, including Ottolenghi (2008), Plenty (2010), Jerusalem (2012) and SIMPLE (2018).
Adam Liaw is a Malaysian Australian cook, television presenter and author. He was the winner of the second series of MasterChef Australia, defeating student Callum Hann in the final.
Peter Kuruvita is an Australian chef, restaurateur and media personality, known for his rich culturally inspired cooking, highly influenced by his Sri Lankan father and Austrian mother.
Rachel Khoo is a British cook, writer and broadcaster, with her own BBC and Food Network television cooking series. She is also founder and editor-in-chief of online lifestyle magazine Khoollect.
Kumar Mahadevan is an Indian chef, restaurateur and media personality, based in Australia. He is often referred in Sydney's dining circles as the "Guru of Indian cuisine". He is recognised for introducing authentic Indian cuisine to the Australian public with his restaurant, Abhi's in 1990. Following the success of Abhi's he opened his second restaurant Aki's at Sydney's prestigious dining precinct 'The Finger Wharf Woolloomooloo'. Aki's carried the accolades for Chef Kumar, being the only Indian restaurant to win the coveted 'Chef Hat' award for consecutive years since 2011 till present.
Baek Jong-won is a South Korean chef, food researcher, entertainer, writer, essayist and businessman. He is the main host of the SBS's cooking television series which have the titles attached to his name: Baek Jong-won's Top 3 Chef King, Baek Jong-won's Food Truck and currently Baek Jong-won's Alley Restaurant.
MasterChef Australia is a television cooking competition that is typically broadcast for three months each year since 2009. There are generally 24 contestants each year.
Melissa Clark is an American food writer and cookbook author. Since 2007, she has been a food columnist for The New York Times. She has written more than 40 cookbooks and in 2018 won a James Beard Award.
References
- ↑ "About | My Family Feast on SBS". Sbs.com.au. 12 March 2014. Retrieved 6 April 2016.