Nagi Maehashi | |
---|---|
Born | Japan |
Alma mater | |
Occupation(s) | Writer, businesswoman |
Nagi Maehashi is an Australian author, cook and business owner. She created the website RecipeTin Eats and the not-for-profit organization RecipeTin Meals, and is the author of the bestselling cookbook RecipeTin Eats Dinner.
Maehashi was born in Japan and grew up in Sydney, Australia. [1]
She attended North Sydney Girls High School and completed a Bachelor of Commerce at the University of Technology Sydney. She worked in corporate finance, including in roles at PwC and Brookfield Multiplex, before launching her cooking blog in May 2014. [2]
Maehashi's first book, RecipeTin Eats Dinner, was published in 2022 by Pan Macmillan Australia. As of January 2024 it had sold over 250,000 copies in Australia. [3] It was the bestselling book in Australia in 2023 and was the highest-selling title by a debut Australian author in its first week of release. It won the Australian Book Industry’s Book of the Year Award in 2023. [4] As of 2023, the RecipeTin Eats website was receiving over 14 million visitors per week. [4]
Maehashi's second book, Tonight, was published by Pan Macmillan Australia in October 2024. [5] In its first week of release, it broke the Australian record for the highest first-week sales of a nonfiction book since Bookscan Australia records began in 2002. [6]
Maehashi is also a frequent contributor to Good Food, the food blog of The Sydney Morning Herald and The Age . [7]
Maehashi's Golden Retriever, Dozer, features at the end of each RecipeTin Eats recipe and has built his own online following. [8] [4]
During Australia’s COVID-19 lockdowns, Maehashi created and contributed to a GoFundMe page to fund meals for healthcare workers. [2] In 2021 she created RecipeTin Meals, providing meals to people in need. [1] As of 2023, RecipeTin Meals was distributing up to 500 meals per day. [4]
Reflecting the popularity of RecipeTin Eats, in 2024 the Australian satirical website The Betoota Advocate published a mock news story with the headline “Entire Nation Seemingly Unable to Cook Without Consulting RecipeTin Eats”. [9]
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