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The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry. It is traditionally served with ice in an old fashioned glass.
The Harvey Wallbanger is a mixed drink made with vodka, Galliano, and orange juice. It is a variant of the screwdriver, and was very popular in the United States in the 1970s.
The martini is a cocktail made with gin and vermouth, and garnished with an olive and/or a lemon twist. Over the years, the martini has become one of the best-known mixed alcoholic beverages. A common variation, the vodka martini, uses vodka instead of gin for the cocktail's base spirit.
A bartender is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders also usually maintain the supplies and inventory for the bar. As well as serving beer and wine, a bartender can generally also mix classic cocktails such as a Cosmopolitan, Manhattan, Old Fashioned, and Mojito.
A "fizz" is a mixed drink variation on the older sours family of cocktail. Its defining features are an acidic juice and carbonated water. It typically includes gin or rum as its alcoholic ingredient.
Dale DeGroff, also known as "the King of Cocktails" or "King Cocktail", is an American bartender and author. The New York Times in 2015 called DeGroff "one of the world's foremost cocktail experts", and wrote that his book The Craft of the Cocktail is considered an essential bartending reference. From 1987 to 1999 DeGroff rose to prominence as the original chief bartender in the Rainbow Room at Rockefeller Center in New York City, where his then-unusual emphasis on classic cocktail recipes and high-quality ingredients led to substantial acclaim and emulation by many other bars in New York City and beyond, and helped influence the creation of the craft cocktail movement.
Derek Brown is an American entrepreneur, writer, and bartender. He owned the bars Columbia Room, The Passenger, Mockingbird Hill, Eat the Rich, and Southern Efficiency in Washington, D.C. Brown serves on the board of directors for the Museum of the American Cocktail and is the Chief Spirits Advisor for the National Archives Foundation. Brown also teaches seminars on the importance of alcohol in shaping society.
Chris McMillian is a New Orleans bartender and a co-founder of the Museum of the American Cocktail. Imbibe Magazine mentioned McMillian as one of the top 25 most influential cocktail personalities of the last century.
Sasha Nathan Petraske was the founder of the New York City cocktail bar Milk & Honey, as well as a partner and creative force behind many of the world's most highly regarded bars. During his lifetime he was credited with inventing modern cocktail culture.
Robert Simonson is an American journalist and author.
Harry Johnson was an American bartender who owned and operated saloons across the US in the late 19th century and the early 20th century. He is best known for the New and Improved Bartenders' Manual, an influential book that contained many original cocktail recipes, as well as the first written recipes of such cocktails as the marguerite and a version of the martini. Perhaps even more importantly, it was the first book to offer bar management instructions. Johnson opened the first ever consulting agency for bar management. Imbibe magazine has called him one of the most influential cocktail personalities of the last 100 years, and he has been called "the father of professional bartending".
A sherry cobbler is a classic American cocktail made with sherry, sugar and citrus. Its origins are not known in detail, but is believed to have originated sometime in the early 19th century. The earliest known mention is from an 1838 diary of a Canadian traveler to the United States, Katherine Jane Ellice, but it did not gain international name recognition until Charles Dickens included the drink in The Life and Adventures of Martin Chuzzlewit.
Imbibe! is a book by cocktail historian David Wondrich. It was first published in November 2007 by Perigee Books.
Julie Reiner is an American mixologist, club owner, and author. Reiner is one of New York's most influential bar owners, having established the Flatiron Lounge, Lani Kai, and the Clover Club. Major publications have featured Reiner's drink recipes, including The Wall Street Journal, Playboy, Esquire, GQ, and Time Out London. Reiner has trained many female bartenders.
Gary "Gaz" Regan was a British-born bartender and a writer in the United States. He was known for his book The Joy of Mixology.
Audrey Saunders is an American bartender, considered one of the world's most famous bartenders. She is most well known as the operating partner and creative lead of Pegu Club, a bar in New York City from 2005 to 2020. The bar was one of the most influential in the United States. Since its closure, Saunders and her husband have been developing a retreat for beverage industry members in rural Washington state.
Zig Zag Café is a craft cocktail bar and restaurant in Seattle, Washington. Established in 1999, the bar is considered one of the best in the United States, helping lead the craft cocktail movement. From 2002 to 2011, noted bartender Murray Stenson worked at Zig Zag Café, and created innovative cocktails as well as reintroduced the pre-Prohibition-era Last Word cocktail to the public and to bars around the world.
The craft cocktail movement is a social movement spurred by the cocktail renaissance, a period of time in the 21st century characterized by a revival and re-prioritization of traditional recipes and methods in the bar industry, especially in the United States. The renaissance spanned from the early 2000s into the late 2010s. A stricter range is 2004 to 2017: by 2017, high-quality ingredients, techniques, and liquors began to be ubiquitous in bars across the United States, leading writers to declare the renaissance over.
Angel's Share was a speakeasy-style bar in the East Village of Manhattan, New York City. The Japanese-style bar was one of the pioneering establishments in the cocktail renaissance.
Pegu Club was a craft cocktail bar in New York City, operating from 2005 to 2020. It was located on the border of SoHo and Greenwich Village in Manhattan. The bar was named after and loosely inspired by the Pegu Club, a club in a British colonial outpost in Myanmar, as well as its signature cocktail with the same name.
References
- ↑ Simonson, Robert (13 October 2014). "A Shot and a Beer: The Boilermaker Stages a Comeback". The New York Times. ISSN 0362-4331 . Retrieved 8 August 2022.
- ↑ "Nitecap – Lower East Side – New York". The Infatuation. 21 January 2022. Retrieved 8 August 2022.
- 1 2 "Make This Glittery Sherry Slushie for Your Next Summer Party". Thrillist. 8 July 2022. Retrieved 8 August 2022.
- ↑ "Mad, Mad, Mad, Mad 60's Meal". Food Network. Retrieved 8 August 2022.
- ↑ Simonson, Robert (31 March 2022). "A Shuttered Bar's Low-Alcohol Drinks Live On in a New Book". The New York Times. ISSN 0362-4331 . Retrieved 8 August 2022.
- ↑ Newman, Kara (6 April 2022). "Light, Sparkly Cocktails at Home: Expert Tips for the Best Spring Drinking". Wall Street Journal. ISSN 0099-9660 . Retrieved 8 August 2022.
- ↑ "Summer Parties with Nicole A. Taylor, Natasha David and Patric Richardson". www.splendidtable.org. Retrieved 8 August 2022.
- 1 2 3 "Natasha David". Epicurious . Condé Nast . Retrieved 8 August 2022.