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The National Farmers Market Association (NFMA) is a nationwide, nonprofit organization created to promote access to fresh food [1] for people across all economic and social barriers, and to educate individuals, communities, food producers, and creative artisans about the impact that available and affordable fresh food can have on health and quality of life.
While the NFMA promotes health and quality of life around farmers' markets, it does not seek to compete with grocery stores or supermarkets. The organization recognizes the inherent value of the farmer's market as a resource for making connections within a community, especially in areas of the country where grocery stores and supermarkets are absent.
The NFMA operates within a local area by recruiting volunteers to educate community members, connect people to farmers' markets, and help food desert communities learn how to get farmers' markets into their areas. Food deserts are areas where fresh, quality food is too far to reach or not affordable. [2]
The National Farmers Market Association was conceived as a program by a former Meals on Wheels executive director who saw in the communities his organization served a general lack of knowledge about nutrition and the benefits of fresh fruits and vegetables. The group he created that began the NFMA also saw how farmers' markets became a center for people not just to shop, but to connect with each other, for public service organizations to conduct outreach, and for artists and musicians to express their talent and be seen. [3]
An NFMA chapter aims to support local farmers by facilitating direct sales of their products to consumers. [4] Additionally, NFMA chapters within local neighborhoods, is seen by some as a potential means to enhance buying power and promote education in the local area, fostering a connection between local farmers and their communities. [5] By purchasing from an NFMA farmers' market, money may circulate within the local economy instead of being sent to growers worldwide.
A supermarket is a self-service shop offering a wide variety of food, beverages and household products, organized into sections. This kind of store is larger and has a wider selection than earlier grocery stores, but is smaller and more limited in the range of merchandise than a hypermarket or big-box market. In everyday U.S. usage, however, "grocery store" is often used to mean "supermarket".
A grocery store (AE), grocery shop (BE) or simply grocery is a retail store that primarily retails a general range of food products, which may be fresh or packaged. In everyday U.S. usage, however, "grocery store" is a synonym for supermarket, and is not used to refer to other types of stores that sell groceries. In the UK, shops that sell food are distinguished as grocers or grocery shops.
Urban agriculture refers to various practices of cultivating, processing, and distributing food in urban areas. The term also applies to the area activities of animal husbandry, aquaculture, beekeeping, and horticulture in an urban context. Urban agriculture is distinguished from peri-urban agriculture, which takes place in rural areas at the edge of suburbs.
Harris Teeter Supermarkets, LLC., also known as Harris Teeter Neighborhood Food & Pharmacy, is an American supermarket chain based in Matthews, North Carolina, a suburb of Charlotte. As of January 2023, the chain operates 258 stores in seven South Atlantic states and Washington, D.C.. Supermarket News ranked Harris Teeter No. 34 in the 2012 "Top 75 Retailers & Wholesalers" based on 2011 fiscal year sales of $4.3 billion.
PCC Community Markets is a food cooperative based in Seattle, Washington. With over 58,000 members, it is the largest consumer-owned food cooperative in the United States. Both members and non-members may shop at the retail locations, but members receive certain discounts. The organization currently operates fifteen retail locations. Eight of the fifteen stores are located in Seattle. The West Seattle location reopened on October 2, 2019. The other seven are located in Issaquah, Kirkland, Burien, Bothell, Redmond, Edmonds and Bellevue.
A fruit stand is a primarily open-air business venue that sells seasonal fruit and many fruit products from local growers. It might also sell vegetables and various processed items derived from fruit. The fruit stand is a small business structure that is primarily run as an independent sole proprietorship, with very few franchises or branches of larger fruit stand conglomerates, though many large food industry businesses have developed from fruit stand businesses.
A food desert is an area that has limited access to affordable and nutritious food. In contrast, an area with greater access to supermarkets and vegetable shops with fresh foods may be called a food oasis. The designation considers the type and the quality of food available to the population, in addition to the accessibility of the food through the size and the proximity of the food stores.
Sprouts Farmers Market, Inc., is a supermarket chain headquartered in Phoenix, Arizona, USA. The grocer offers a wide selection of natural and organic foods, including fresh produce, bulk foods, vitamins and supplements, packaged groceries, meat, poultry, seafood, deli, baked goods, dairy products, frozen foods, natural body care, and household items. Sprouts employs 35,000 workers and operates more than 380 stores in 23 states.
In New York City, there is an extensive water supply system that supports several programs and infrastructure pertaining to the city's food supply. City officials, agencies, and organizations cooperate with rural farmers to grow food more locally, as well as protect waterways in the New York metropolitan area. The New York City Department of Education operates a school-time and summertime breakfast/lunch program. The city is also deprived of supermarkets in several neighborhoods, and the city government has addressed the problem by allowing extra street vendors to operate. To encourage food safety, the government also operates a restaurant-grading system that it introduced in 2010. The various food programs have made the city a model for food systems internationally.
Supermarket shortages have been identified in many American urban neighborhoods, and such gaps in food access have been closely correlated with diet-related diseases such as cancer, obesity, and diabetes. The shortage began when many supermarkets left mixed-income central city neighborhoods after civil disturbances in the late 1960s and 1970s. By 1984, store openings exceeded closings nationally, but the opposite held in cities; and the trend continues. The reluctance of large chains to open in urban areas is termed by some activists, "supermarket redlining."
Hunger in the United States of America affects millions of Americans, including some who are middle class, or who are in households where all adults are in work. The United States produces far more food than it needs for domestic consumption—hunger within the U.S. is caused by some Americans having insufficient money to buy food for themselves or their families. Additional causes of hunger and food insecurity include neighborhood deprivation and agricultural policy. Hunger is addressed by a mix of public and private food aid provision. Public interventions include changes to agricultural policy, the construction of supermarkets in underserved neighborhoods, investment in transportation infrastructure, and the development of community gardens. Private aid is provided by food pantries, soup kitchens, food banks, and food rescue organizations.
Phat Beets Produce is an American food justice collective focusing on food justice in North Oakland, California, started by Max Cadji and Bret Brenner in 2007. Their programs include weekly farmer's markets, free produce stands, youth gardens, community supported agriculture programs, food and social justice workshops, and previously, a kitchen and cafe cooperative. Cadji helps residents have access to nutritious food by coordinating between farmers, institutions, and low-income communities to utilize empty land for urban gardening.
Best Market was a family-owned, regional supermarket chain with 30 stores in New York, Connecticut, and New Jersey. The company was headquartered in Bethpage, New York, and had been owned by the Raitses family since the company's first store opened in Lake Ronkonkoma, New York, in 1994.
Urban agriculture in West Oakland involves the implementation of Urban agriculture in West Oakland, California.
Mandela Partners, formerly Mandela MarketPlace, is a non-profit organization in Oakland, California, that works to aid low-income communities in improving access to food and healthcare resources.
Obesity and the environment aims to look at the different environmental factors that researchers worldwide have determined cause and perpetuate obesity. Obesity is a condition in which a person's weight is higher than what is considered healthy for their height, and is the leading cause of preventable death worldwide. Obesity can result from several factors such as poor nutritional choices, overeating, genetics, culture, and metabolism. Many diseases and health complications are associated with obesity. Worldwide, the rates of obesity have nearly tripled since 1975, leading health professionals to label the condition as a modern epidemic in most parts of the world. Current worldwide population estimates of obese adults are near 13%; overweight adults total approximately 39%.
The Food Justice Movement is a grassroots initiative which emerged in response to food insecurity and economic pressures that prevent access to healthy, nutritious, and culturally appropriate foods. It includes more broad policy movements, such as the Food and Agricultural Organization of the United Nations.
This is a list of food desert issues and solutions by country.
Keep Growing Detroit is an organization dedicated to food sovereignty and community engagement in the cities of Detroit, Hamtramck, and Highland Park. Founded in 2013, the program designs and implements initiatives that promote the practice of urban agriculture as a mode of food justice for underrepresented communities, particularly those who do not have access to healthy food options. The goals of Keep Growing Detroit are to educate and empower community members using urban agricultural practices. Programs such as the Garden Resource Program and Grown in Detroit served as catalysts, laying the foundation for Keep Growing Detroit.