Ned Palmer

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Ned Palmer, Waterstones, London, 2019 Ned Palmer 20191205.jpg
Ned Palmer, Waterstones, London, 2019

Ned Palmer is a British cheesemonger and author, and a former jazz pianist. [1] He has worked as an affineur for Neal's Yard Dairy. [2]

In 2019, Palmer's first book was published, A Cheesemonger’s History of the British Isles, and the Times Literary Supplement called him "profoundly knowledgeable about his subject". [2]

In 2021, Palmer's second book was published, A Cheesemonger’s Compendium of British and Irish Cheese. [3]

Publications

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References

  1. Wilson, Bee (23 October 2019). "A Cheesemonger's History of the British Isles by Ned Palmer review – a miraculous resurgence". The Guardian. Retrieved 7 December 2022.
  2. 1 2 Morton, Brian (2 April 2021). "Mycobacteria, phages and mites: A history of Britain through cheese". Times Literary Supplement. Retrieved 7 December 2022.
  3. Soutar, Gaby (15 December 2021). "Cheesemonger and author Ned Palmer tells us about the Scottish cheeses he's featured in his new book". The Scotsman. Retrieved 7 December 2022.