Niagara College Teaching Winery

Last updated
Niagara College Teaching Winery
Candian icewine bottles.jpg
Bottles of student-created 2008 vintage wine
Type College
Established2002
PresidentDan Patterson
Undergraduates Available
Postgraduates Certificate, Diploma
Location,
Affiliations ACCC, VQA
Website https://ncteachingwinery.ca/

The Niagara College Teaching Winery (NCT), Canada's first commercial teaching winery, is located at the Niagara-on-the-Lake Campus of Niagara College within the Niagara Region of Ontario. Situated in the heart of Niagara wine country, the NCT is the centre for applied wine education for the Canadian wine industry. Officially opened in November 2002, the winery began production in 2001. With three on-site teaching and research vineyards, Winery and Viticulture students are taught the day-to-day responsibilities and inner workings of a winery, from planting grapes to selling wine. Students form teams dedicated to making a specific variety of wine. The Wine Business Management program provides students expertise in the business, retail, marketing and export aspects of the growing wine industry. The facility operates strictly on a non-profit, cost recovery basis with all revenue from sales re-invested into the winery program.

Contents

The campus is enveloped in an ecological band of wetlands, vineyards at the base of the Niagara Escarpment, a World Biosphere Reserve, becoming a living laboratory for the programs. At the time of The War of 1812, the Black Swamp could be found where the campus stands today. [1] With 38 acres (150,000 m2) of production vineyards plus the Jack Forrer teaching and demonstration vineyard, the winery provides students with practical, hands-on training that prepares them for the workplace.

Programs

Winemaking I Certificate
Winemaking II Certificate
Viticulture/Vineyard Management Certificate
Wine Marketing and Management Certificate
Master Taster Certificate

Wine Industry Seminars and Workshops Niagara College Teaching Winery hosts various wine industry seminars and workshops. These workshops help to broaden knowledge and give training in related areas.

Wine Sensory Laboratory

Completed in April 2007, the wine sensory lab enhances the training of students enrolled in wine and viticulture, sommelier, culinary and hospitality and tourism programs.
With 40 wine-tasting stations, recessed light tables and sinks, the theatre-style lab is designed to provide the appropriate physical and technical resources to assess and appreciate wine. The lab also includes a smaller, more traditional wine-tasting room often found at Ontario's wineries.

In 2007 the Sensory Lab was the site of a Vintner's Quality Alliance seminar focused on the production of quality wines for Ontario's winemakers.
The Niagara College Wine Sensory Lab, the first of its kind in wine country, is designed to focus attention on the wine. Allowing the taster to truly appreciate all aspects of Canadian wines.

Events

The Niagara College Teaching Winery and its students participate in events around the country and the world. Annual Events include:

Icewine

NCT students experience the Icewine harvest first hand. With vineyards right on campus, students are called to pick the grapes when the optimum temperatures are reached. Students work through each step of the Icewine process from the vine right through the crush and up to the point of bottling. Many students are from foreign countries and distant areas of Canada and are proud to be part of making one of Canada's most internationally renowned products. Each year NCT Winery produces different varieties of Icewine, giving the students diverse knowledge of different styles. NCT Icewines are available at the Icewine gala, Icewine Festival and in the NCT Winery's own wine store during the month of January. [2]

Awards

NCT Winery has won more than 60 national and international awards for its VQA wines since its inception.[ citation needed ]

Related Research Articles

<span class="mw-page-title-main">Missouri wine</span> Wine made from grapes grown in Missouri, United States

Missouri wine refers to wine made from grapes grown in Missouri. German immigrants in the early-to-mid-19th century founded the wine industry in Missouri, resulting in its wine corridor being called the Missouri "Rhineland". Later Italian immigrants also entered wine production. In the mid-1880s, more wine was produced by volume in Missouri than in any other state. Before prohibition, Missouri was the second-largest wine-producing state in the nation. Missouri had the first area recognized as a federally designated American Viticultural Area with the Augusta AVA acknowledged on June 20, 1980. There are now four AVAs in Missouri. In 2017 there were 125 wineries operating in the state of Missouri, up from 92 in 2009.

<span class="mw-page-title-main">Yadkin Valley AVA</span>

The Yadkin Valley AVA is an American Viticultural Area that includes land in seven counties of northwestern North Carolina. The AVA encompasses an area of approximately 1,400,000 acres (5,666 km2) in the Yadkin River valley. The Yadkin Valley AVA includes all of Wilkes, Surry, and Yadkin counties, and parts of Davie, Davidson, Forsyth, and Stokes counties. Yadkin Valley is home to 44 wineries.

<span class="mw-page-title-main">Heitz Wine Cellars</span> Winery in California

Heitz Wine Cellars is a California wine producer located within Napa Valley east of the town of St. Helena. An early modern era Napa Valley presence and pioneering exponent of French oak, the estate enjoys a historical renown with the success of its Martha's Vineyard Cabernet Sauvignon, and has also been described as a "master of Grignolino".

<span class="mw-page-title-main">Canadian wine</span> Production of wine in Canada

Canadian wine is wine produced in Canada. Ontario and British Columbia are the two largest wine-producing provinces in Canada, with two-thirds of the Canada's vineyard acreage situated in Ontario. However, wine producing regions are also present in other provinces, including Alberta, Quebec, New Brunswick and Nova Scotia.

<span class="mw-page-title-main">Illinois wine</span> Wine made from grapes grown in Illinois, United States

Illinois wine refers to any wine that is made from grapes grown in the U.S. state of Illinois. In 2006, Shawnee Hills, in southern Illinois, was named the state's first American Viticultural Area. As of 2008, there were 79 wineries in Illinois, utilizing approximately 1,100 acres (4.5 km2) of vines.

Napa Valley is an American Viticultural Area (AVA) located in Napa County in California's Wine Country. It was established by the Bureau of Alcohol, Tobacco and Firearms (ATF) on January 27, 1981. Napa Valley is considered one of the premier wine regions in the world. Records of commercial wine production in the region date back to the nineteenth century, but premium wine production dates back only to the 1960s.

<span class="mw-page-title-main">New York wine</span> Wine made from grapes grown in New York, USA

New York wine refers to wine made from grapes grown in the U.S. state of New York. New York ranks third in grape production by volume after California and Washington. 83% of New York's grape area is Vitis labrusca varieties. The rest is split almost equally between Vitis vinifera and French hybrids.

<span class="mw-page-title-main">Jordan, Ontario</span> Unincorporated community in Ontario, Canada

Jordan is a community located on the eastern edge of the Town of Lincoln, in the Niagara Region. Jordan is bordered by the Twenty Mile Creek and Vineland to the west, Lake Ontario to the north, St. Catharines to the east, and Pelham to the south. Lying roughly 100 km from Toronto and 65 km from Buffalo by road, Jordan is located along a major transportation corridor between Canada and the United States. In January 2014, Jordan was brought to international attention when Al-Qaeda-directed terrorists were arrested for plotting to derail a passenger train traveling from Toronto to New York on a rail-bridge crossing the Jordan Harbour.

<span class="mw-page-title-main">Ontario wine</span> Canadian wine produced in the province of Ontario

Ontario wine is Canadian wine produced in the province of Ontario. The province has three official wine-growing regions, the Niagara Peninsula, the north shore of Lake Erie, and Prince Edward County, although wineries also exist in other regions in Ontario. Approximately two-thirds of Canada's vineyard acreage is situated in Ontario, with over 150 vineyards spread across 6,900 hectares. As a result, the province is the country's largest producer of wine, accounting for 62 per cent of Canadian wine production, and 68 per cent of all Canadian wine exports.

<span class="mw-page-title-main">J. Lohr Vineyards & Wines</span>

J. Lohr Vineyards & Wines is a winemaking company headquartered in San Jose, California, with over 4,000 acres of estate vineyards in the Paso Robles AVA in San Luis Obispo County, Arroyo Seco and Santa Lucia Highlands AVAs in Monterey County, and the St. Helena AVA in Napa Valley, California. The family-owned and operated company was founded by Jerry Lohr in 1974. The company operates wineries in San Jose, Paso Robles, and Greenfield, California. In 2013, Steve Lohr was appointed CEO of the company. J. Lohr Vineyards & Wines’ product portfolio includes eight tiers of wine: J. Lohr Signature, J. Lohr Cuvée Series, J. Lohr Vineyard Series, J. Lohr Gesture, J. Lohr Pure Paso Proprietary Red Wine, J. Lohr Monterey Roots, J. Lohr Estates and ARIEL Vineyards. The portfolio also includes specialty brands Cypress Vineyards and Painter Bridge. J. Lohr ranks among the top 25 wine producers in the United States, with annual US sales exceeding 1.8 million cases.

<span class="mw-page-title-main">Colorado wine</span>

Colorado wine refers to wine made from grapes grown in the U.S. state of Colorado. Most of Colorado's vineyards are located on the western slope of the Rocky Mountains, though an increasing number of wineries are located along the Front Range.

<span class="mw-page-title-main">Arizona wine</span> Wine made from grapes grown in Arizona, United States

Arizona wine refers to wine made from grapes grown in the U.S. state of Arizona. There are three major regions of vineyards and wineries in Arizona:

<span class="mw-page-title-main">Nevada wine</span>

Nevada wine refers to wine made from grapes grown in the U.S. state of Nevada, where wine has been produced since 1990. There are currently no designated American Viticultural Areas in Nevada.

<span class="mw-page-title-main">Inniskillin</span>

Inniskillin is a Canadian winery located in Niagara-on-the-Lake, Ontario. Inniskillin, which is mainly noted for its icewine production, has played an important pioneering role in the modern Canadian wine industry. Since 1994, Inniskillin also operates a winery in Okanagan, British Columbia in addition to its original location.

Hernder Estate Wines is a Canadian winery located in Niagara Peninsula, Ontario.

<span class="mw-page-title-main">Reif Estate Winery</span> Winery in Niagara-on-the-Lake, Ontario, Canada

Reif Estate Winery is located in Niagara-on-the-Lake in Ontario, Canada. Reif Estate is primarily known for playing an important in role pioneering the Ontario wine Industry, as well as planting some of the first Vitis vinifera vines in the Niagara region.

<span class="mw-page-title-main">Bethel Heights Vineyard</span>

Bethel Heights Vineyard is an Oregon winery in the Eola-Amity Hills AVA of the Willamette Valley. Founded in 1977 by twin brothers Ted and Terry Casteel, their wives Pat Dudley and Marilyn Webb, and Pat's sister Barbara Dudley, the vineyard was one of the earliest plantings in the Eola-Amity Hills region. A winery soon followed, with the first estate wines produced in 1984. Bethel Heights specializes in Pinot noir, offering several individual block and vineyard designated bottlings, but also produces wines made from Chardonnay, Pinot gris, Pinot blanc, Riesling, Grüner Veltliner, and Gewürztraminer.

<span class="mw-page-title-main">Four JG's Orchards & Vineyards</span>

Four JG's Orchards & Vineyards is a winery in Colts Neck in Monmouth County, New Jersey. The vineyard was first planted in 1999, and opened to the public in 2004. Four JG's has 40 acres of grapes under cultivation, and produces 2,500 cases of wine per year. The winery is named after the four family members that own it, all of whom have the initials "JG."

<span class="mw-page-title-main">Donald Ziraldo</span>

Donald J.P. Ziraldo is a Canadian winemaker and businessman, and a Member of the Order of Canada. He and his partner Karl J. Kaiser have often been cited as two of the most important figures in Canadian wine history. He and Kaiser have been credited with starting the first winery in Canada since Prohibition as founders of Inniskillin Winery in Niagara, Canada.

References

  1. Mills, Chris (Autumn 2013). "Laura Secord Beats Paul Revere Hands Down" (PDF). Niagara Escarpment Views. Retrieved September 11, 2021.
  2. Wineries of Niagara-on-the-Lake:icewinetrail.com http://www.icewinetrail.com/

43°09′01″N79°09′56″W / 43.15039°N 79.16564°W / 43.15039; -79.16564