Nick Malgieri is an American pastry chef and author. [1] [2] [3]
His book Dough: Simple Contemporary Bread by Nick Malgieri was the recipient of the 2006 James Beard award in the Baking and Desserts category. [4]
He was the first chef to teach a workshop at the James Beard Foundation headquarters. [5]
He is a former teacher at the Institute of Culinary Education. [6]
Malgieri went to Seton Hall University and the Culinary Institute of America. [7]
This section lacks ISBNs for books it lists.(July 2025) |