Nina Compton

Last updated
Nina Compton
Born (1978-10-16) October 16, 1978 (age 45)
Nationality Saint Lucian
OccupationChef
Known forRunner-up on Season 11 of Top Chef
Parent

Nina Compton is a James Beard award winning Saint Lucian chef currently living in New Orleans, Louisiana.

Contents

Career

Biscuits from Compere Lapin in New Orleans, Louisiana Biscuits from Compere Lapin.jpg
Biscuits from Compère Lapin in New Orleans, Louisiana

Nina graduated from the Culinary Institute of America in Hyde Park. She began her professional journey at Daniel in New York City, working and continuing her culinary education alongside world renowned chef/restaurateur Daniel Boulud and his team. [1]

After moving to Miami, she joined the crews of Norman Van Aken at the original/iconic Norman’s then Philippe Ruiz at Palme d’Or at the historic Biltmore Hotel. [2] Eventually Nina moved to Casa Casuarina, a private club and boutique hotel in Miami Beach where she rose from Sous Chef to Executive Chef. [3]

During the 2008 reopening of the refurbished Fontainebleau Miami Beach, combined with the chance to work with Scott Conant at Scarpetta, Nina joined the pre-opening team as Sous Chef and went on to be appointed Chef de Cuisine.

Compton competed on Season 11 of Top Chef . She was the Top Chef, Season 11 runner up and was voted fan favorite by viewers. [4] [5]

In June 2015, Compton opened her own restaurant in New Orleans, Louisiana, Compère Lapin. [6] Compère Lapin serves Caribbean-style cuisine and is located in the New Orleans Central Business District. [7] [8]

In March 2018, Compton opened Bywater American Bistro in New Orleans with Husband/Partner Larry Miller and Chef/Partner Levi Rains. [9] [10] [11]

Awards

In 2017, Compton was honored with the "Best New Chef" award in Food & Wine magazine. [12] Her restaurant Compère Lapin was named one of America's 38 Best Restaurants by Eater in 2017. [13]

In 2018, Compton won the James Beard Foundation award for Best Chef: South. [14]

Personal life

Compton is married to Larry Miller. She is the daughter of Sir John George Melvin Compton, who served as Prime Minister of Saint Lucia on three occasions. [6] [5]

Related Research Articles

<span class="mw-page-title-main">Tiffani Faison</span> American celebrity chef and restaurateur

Tiffani Faison is an American celebrity chef and restaurateur. She is based in Boston, has served as a judge on Food Network's television series Chopped, and is a four-time James Beard Award Finalist for Best Chef: Northeast. She was the winner of Season 3 of Tournament of Champions and was named Boston's Best Chef by Boston Magazine in 2022. She was one of two finalists on the first season of Bravo's reality show Top Chef, where she finished second to Harold Dieterle.

<span class="mw-page-title-main">John Besh</span> American chef

John Besh is an American chef, TV personality, philanthropist, restaurateur and author. He is known for his sexual assault scandal in addition to efforts in preserving the culinary heritage of New Orleans cuisine.

<span class="mw-page-title-main">Gavin Kaysen</span> American chef

Gavin Kaysen is executive chef and owner of Spoon and Stable, Bellecour Bakery, Demi, Socca, and Mara all in Minneapolis. He received the James Beard Award for Best Chef: Midwest in 2018. Previous to his move to Minneapolis, he served as Executive Chef and Director of Culinary Operations for Daniel Boulud in New York City, over seeing Café Boulud in Palm Beach, Toronto and New York City.

<span class="mw-page-title-main">Christopher Lee (chef)</span>

Christopher Lee is a chef who specializes in New American cuisine.

<span class="mw-page-title-main">Mark Peel (chef)</span> American chef (1954–2021)

Mark Peel was an American chef and restaurateur in California. Campanile, a restaurant owned by Peel and his former wife Nancy Silverton, won a James Beard Foundation Award in 2001. Peel specialized in California cuisine and was a pioneer of the farm-to-table concept.

Missy Robbins is an American chef who has held a Michelin star at two restaurants, and a contestant on season four of Top Chef Masters. Robbins specializes in Italian cuisine and owns two Italian restaurants in Williamsburg, Brooklyn, Lilia and Misi, which opened in 2016 and 2018 respectively.

Melissa Perello is an American chef, she is best known for holding a Michelin star at her restaurant Frances in San Francisco. She had previously won a star at restaurant Fifth Floor, and has won awards from both Chronicles and Food & Wine magazines.

Hugh Acheson is a Canadian-born chef and restaurateur. He has owned four restaurants in Georgia, and serves as a judge on the reality cooking competition show Top Chef, and as an Iron Chef on Iron Chef Canada.

<span class="mw-page-title-main">JJ Johnson (chef)</span> American chef

Joseph Johnson is an American chef and author best known for cooking the food of the African diaspora. He is the 2019 recipient of a James Beard Foundation Book Award, which he received for Between Harlem and Heaven, co-authored with Alexander Smalls.

<span class="mw-page-title-main">Michael Solomonov</span> Israeli chef and restaurateur (born 1978)

Michael Solomonov is an Israeli chef known for his restaurants in Center City, Philadelphia. His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019. Solomonov was also awarded Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017 from the James Beard Foundation. In 2021, The New York Times named his restaurant Laser Wolf as one of "the 50 places in America we're most excited about right now."

Paul Qui is a Texas-based Top Chef winner and James Beard award recipient. He operates restaurants East Side King (Austin), Thai Kun (Austin) and Pao (Miami).

Jody Adams is an American chef and restaurateur. Adams owns and operates TRADE and Porto in Massachusetts. She was owner and executive chef of Rialto in Cambridge, Massachusetts, for over 20 years. In 1997, she won the James Beard Award for Best Chef in America Northeast.

<span class="mw-page-title-main">Mashama Bailey</span> American chef

Mashama Bailey is an American chef trained in French technique who is currently cooking Southern cuisine. In 2019, Bailey was awarded a James Beard Award as best chef of the southeast. In 2022, Bailey was awarded a James Beard Award as Outstanding Chef.

<span class="mw-page-title-main">Karen Akunowicz</span> American chef

Karen Akunowicz is an American chef in Boston, Massachusetts.

Bradley Kilgore is an American chef based in Miami, Florida.

Anne Quatrano is a restaurateur in Atlanta, Georgia.

Kate Williams is a chef and restaurateur in Detroit, Michigan, US. She was chef and restaurateur for Lady of the House in Detroit's Corktown neighborhood. In 2018 Food + Wine named her one of America's best new chefs and GQ and Esquire named the restaurant to their lists of best new restaurants. Lady of the House closed in 2021 during the COVID-19 pandemic.

<span class="mw-page-title-main">Ashleigh Shanti</span> American chef and sommelier (born 1991)

Ashleigh Shanti is an American chef and sommelier. She is a freelance chef. Shanti specializes in African American foodways, including Black Appalachian cuisine. From 2018 until 2020 she was the chef de cuisine of Benne on Eagle in Asheville, North Carolina.

Mei Lin is a Chinese-born American chef and television personality, best known as the winner of the twelfth season of the Bravo television network's reality television series, Top Chef. After winning Top Chef in 2014, Lin worked as a personal chef for Oprah Winfrey before going on to open her first restaurant, Nightshade in Los Angeles in 2019. She became engaged to her fiancé Andrew Skala on January 14, 2023. On April 9, 2023, Lin won the fourth season of Food Network's Tournament of Champions.

The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.

References

  1. By, IAN MCNULTY |. "Chef Nina Compton of Compere Lapin named to national list of "Best New Chefs"". The Advocate. Retrieved 2018-11-13.
  2. "Nina Compton: Hare Apparent in New Orleans – Garden & Gun". Garden & Gun. Retrieved 2018-11-13.
  3. "Chef Nina Compton". www.neworleans.com. Retrieved 2018-11-13.
  4. Dixler, Hillary (February 6, 2014). "The Winner of Top Chef New Orleans Season 11". Eater.
  5. 1 2 "For this 'Top Chef' star, one tropical fruit represents both past and present". Washington Post. Retrieved 2019-08-27.
  6. 1 2 Price, Todd A. (May 20, 2015). "5 facts about Nina Compton's Compere Lapin, opening June 2". NOLA.com.
  7. "Menu - Compère Lapin". Compère Lapin.
  8. Helm, Burt (2019-02-07). "Nina Compton's Work Diary: 'You Cannot Show Any Sign of Fear'". The New York Times. ISSN   0362-4331 . Retrieved 2019-08-27.
  9. bywateramericanbistro.com
  10. Burton, Monica (2018-03-15). "'Top Chef' Favorite Nina Compton Debuts Second Restaurant Tonight". Eater. Retrieved 2019-08-27.
  11. "Top Chef Star Nina Compton to Open Her Second Restaurant in New Orleans". Food & Wine. Retrieved 2019-08-27.
  12. "Food & Wine's Best New Chefs 2017". Food & Wine. Retrieved 2018-11-13.
  13. Addison, Bill (2017-11-08). "The 38 Best Restaurants in America". Eater. Retrieved 2019-08-27.
  14. "The 2018 James Beard Award Winners". www.jamesbeard.org. Retrieved 2018-11-13.