Nina Planck (born 1971) is a food writer and farmers' market entrepreneur.
She was born in Buffalo, New York in 1971 and was brought up on an ecological vegetable farm in Loudoun County, Virginia. [1] [2] She wrote The Real Food Cookbook: Traditional Dishes for Modern Cooks, The Farmers' Market Cookbook, Real Food: What to Eat and Why, and Real Food for Mother and Baby. In 2003 Nina Planck also was director of Greenmarket, the largest group of farmers‘ markets in the United States. Planck adopted her career in food following a period in politics, working first for Dick Gephardt and then for the American Ambassador to Britain. [3] In 1999, she opened the first farmers' market in Islington, London, in the process setting up London Farmers' Markets, a company that now runs 20 farmers' markets in London. [4] The New Yorker reported that the London farmers referred to her as "The American". [5] In 2003, she returned to the United States as the director of the New York Greenmarket program; she was dismissed after six months, on December 23, 2003, following resistance from farmers to proposed changes. [6] Ms. Planck's London Farmers‘ Markets sell, among other things, “organic & outdoor reared meat, game in season, dairy“ and fish. [7] [8] Her book on so-called “real food” seeks to reassure readers regarding traditional diets. Her website invites browsers to “Learn why butter and lard are good for you and corn oil and soy milk are not.” [9] She is also a proponent of drinking raw milk. [10]
In 2007, she gained notoriety due to a controversial op-ed in the New York Times criticizing an exclusively vegan diet for babies and children. The editorial was in response to the case of a vegan Atlanta couple who were convicted of murder and child cruelty in the death of their newborn son, whom they fed primarily soy milk and apple juice. [11] [12]
She lives in New York City with Robert Kaufelt, proprietor of Murray's Cheese Store, and their children: Julian, born October 24, 2006, and Jacob and Rose, born August 4, 2009. Rob and Nina were married in August 2010 [13] and Nina took the name Kaufelt, though she continues to use Planck professionally.
Amanda Hesser is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52.
Veganism is the practice of abstaining from the use of animal products—particularly in diet—and an associated philosophy that rejects the commodity status of animals. A person who practices veganism is known as a vegan.
Vegetarianism is the practice of abstaining from the consumption of meat. It may also include abstaining from eating all by-products of animal slaughter.
Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is an intermediate product of the manufacture of tofu. Originating in China, it became a common beverage in Europe and North America in the latter half of the 20th century, especially as production techniques were developed to give it a taste and consistency more closely resembling that of dairy milk. Soy milk may be used as a substitute for dairy milk by individuals who are vegan or lactose intolerant.
Almond milk is a plant-based milk substitute with a watery texture and nutty flavor manufactured from almonds, although some types or brands are flavored in imitation of cow's milk. It does not contain cholesterol or lactose and is low in saturated fat. Almond milk is often consumed by those who are lactose-intolerant and others, such as vegans, who avoid dairy products. Commercial almond milk comes in sweetened, unsweetened, vanilla and chocolate flavors, and is usually fortified with micronutrients. It can also be made at home using a blender, almonds and water.
A milk substitute is any substance that resembles milk and can be used in the same ways as milk. Such substances may be variously known as non-dairy beverage, nut milk, grain milk, legume milk, mock milk and alternative milk.
Mark Bittman is an American food journalist, author, and former columnist for The New York Times. Bittman has promoted VB6, a flexitarian diet.
Vegetarian and vegan dietary practices vary among countries. Differences include food standards, laws, and general cultural attitudes toward vegetarian diets.
Jessica Seinfeld is an American author and wife of comedian Jerry Seinfeld. She has released five cookbooks about preparing food for families, and is the founder of the GOOD+ Foundation, a New York City-based charitable organization that provides essential items for families in need throughout New York City.
A vegetarian hot dog is a hot dog produced completely from non-meat products. Unlike traditional home-made meat sausages, the casing is not made of intestine, but of cellulose or other plant-based ingredients. The filling is usually based on some sort of soy protein, wheat gluten, or pea protein. Some may contain egg whites, which would make them unsuitable for a lacto-vegetarian or vegan diet.
Mark Adam Hyman is an American physician and author. He is the founder and medical director of The UltraWellness Center and was a columnist for The Huffington Post. Hyman was a regular contributor to the Katie Couric Show until the show's cancellation in 2013. He writes a blog called The Doctor’s Farmacy, which examines many topics related to human health and welfare, and also offers a podcast by the same name that's available across all popular podcast platforms. He is the author of several books on nutrition and longevity, including Food Fix, Eat Fat, Get Thin, and Young Forever.
There are over 50 farmer's markets in New York City in all boroughs, which operate under GrowNYC under the "Greenmarket" name. GrowNYC's food hub, "Greenmarket", includes Greenmarket Co., Youthmarket, Fresh Food Box, and the Wholesale Greenmarket under its programming. Greenmarket farmers market aims to encourage regional agriculture by allowing small family farms to sell their locally grown fruits, vegetables, flowers, dairy and other products, so that people in New York of all incomes and in all parts, have access to the fresh, nutritious, provincial, affordable and sustainable goods.
Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan. The defining characteristic of vegan cheese is the exclusion of all animal products.
HappyCow is a mobile app and website that lists vegan and vegan-friendly restaurants and also a passionate community of over one million vegan-focused members. Aside from listing restaurants it also lists farmers markets, health food stores and all types of businesses with a vegan focus.
Robert Ian Kaufelt is a "pioneer" in upscale supermarkets and specialty foods and the former owner of Murray's Cheese who is credited with turning Murray's into the "Apple Store of fromage." In 1991, he bought Murray's Cheese, the oldest cheese shop in New York City, founded by Murray Greenberg. He turned the store into a nationally recognized "gourmet destination". Kaufelt is an "important presence in the specialty food industry" as an innovative retailer, author of The Murray's Cheese Handbook, educator and "sought-after speaker".
Asenath Hatch Nicholson was an American vegan, social observer and philanthropist. She wrote at first hand about the Great Hunger in Ireland in the 1840s. She wrote about the life of Ireland both before and during the crop failures that caused famine as she walked the country distributing copies of the Bible, food and clothing.
Ten Talents is a vegetarian and vegan cookbook originally published in 1968 by Rosalie Hurd and Frank J. Hurd. At the time, it was one of the few resources for vegetarian and vegan cooks. The cookbook promotes Christian vegetarianism and a Bible-based diet, in keeping with teachings of the Seventh-day Adventist Church. By 1991, the 750-recipe cookbook was entering its 44th printing and had sold more than 250,000 copies. An expanded edition with more than 1,000 recipes was issued in 2012.
The Farm Vegetarian Cookbook is a vegan cookbook by Louise Hagler, first published in 1975. It was influential in introducing Americans to tofu, included recipes for making and using tempeh and other soy foods, and became a staple in vegetarian kitchens.
Avery Yale Kamila is an American journalist and community organizer in the state of Maine. Kamila has written a food column for the Portland Press Herald /Maine Sunday Telegram and its affiliated newspapers since 2009.