Norman Van Aken

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Norman Van Aken (born 1951 in Diamond Lake, IL) is an American chef and author. Charlie Trotter named Van Aken the "Walt Whitman of American cuisine." [1]

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Published works

Awards and honors

In 2006, Van Aken was honored as one of the "Founders of New American Cuisine," alongside Alice Waters, Paul Prudhomme, and Mark Miller at Spain's International Summit of Gastronomy. [3]

References


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