The Hunger Site is the original click-to-donate site created in 1999 that gets sponsorship from advertisers in return for delivering users who will see their advertisements. The Hunger site encourages visitors to click a button on the site, once per day, asserting that each unique click results in a donation "equivalent" to 1.1 cups of food. The Hunger Site is not a charity; it is a for-profit corporation which donates the revenue from its advertising banner to selected charities. Currently, these are Millennium Promise, Food Recovery Network, Partners in Health, Feeding America and Mercy Corps.
Feeding America is a United States–based non-profit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. Forbes ranks it as the largest U.S. charity by revenue. Feeding America was known as America's Second Harvest until August 31, 2008.
The Houston Food Bank (HFB) is a non-profit organization and the nation's largest food bank by distribution; providing access to 207 million nutritious meals in 18 counties in southeast Texas. The food bank's operations are made possible through a network of 1,800 community partners alongside their partner food banks in Montgomery County, Galveston and Brazos Valley. Headed by its current President and CEO, Brian Greene, the Houston Food Bank is a member organization of Feeding America, with a four-star rating from Charity Navigator. The Houston Food Bank, which bares the mission statement of Food for Better Lives, continues to be acknowledged for its community impact. Notable recognitions include Food bank of the Year in 2015, presented by Feeding America and the Pinnacle winner in 2012 and 2014, presented by the Better Business Bureau.
The Capital Area Food Bank is the largest organization in the Washington metro area working to solve hunger and its companion problems: chronic undernutrition, heart disease, diabetes, and obesity. By partnering with over 450 community organizations in the District of Columbia, Maryland, and Virginia, as well as delivering food directly into hard to reach areas, each year the Capital Area Food Bank is helping nearly half a million people each year get access to good, healthy food.
Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.
Redwood Empire Food Bank (REFB) is a food bank on the North Coast of California which belongs to the Feeding America network. Its mission is to end hunger in its community.
Northwest Harvest is a non-profit organization supporting food banks in Washington state. Northwest Harvest distributes food to a network of more than 370 food banks, meal programs, and high-need schools throughout Washington State.
Good Shepherd Food Bank is the largest hunger relief organization in the U.S. state of Maine, providing surplus and purchased food to more than 400 non-profit organizations throughout the state. In 2015, the Food Bank distributed 23 million pounds of food to its partner agencies.
The Food Bank of Delaware, a member of Feeding America, is a Delaware-based, statewide nonprofit agency whose mission is a community free of hunger.
Gleaners, Inc., also known as The Volunteers Of Gleaners, is a Jackson, Mississippi-based non-profit organization founded by Gloria Martinson in 1986. It salvages food that otherwise would go to waste and redistributes it to other non-profit shelters in the metro area. Claude Mapp is the current CEO and Nancy Willis is the Director of Operations.
The Greater Chicago Food Depository (GCFD) is a nonprofit organization that fights hunger throughout Cook County, Illinois. The GCFD distributes donated and purchased food through a network of 700 food pantries, soup kitchens, shelters and community programs, serving more than 800,000 adults and children every year. In fiscal year 2016, the GCFD distributed more than 70 million pounds of nonperishable food, produce, dairy products, and meat - the equivalent of more than 160,000 meals every day. Of the $96,883,955 spent in 2016, over 90% went to direct food distribution programs.
The Emergency Food Assistance Program (TEFAP) is a program that evolved out of surplus commodity donation efforts begun by the USDA in late 1981 to dispose of surplus foods held by the Commodity Credit Corporation (CCC). This program was explicitly authorized by the Congress in 1983 when funding was provided to assist states with the costs involved in storing and distributing the commodities. The program originally was entitled the Temporary Emergency Food Assistance Program when authorized under the Temporary Emergency Food Assistance Act of 1983. The program was renamed to The Emergency Food Assistance Program (TEFAP) in 1990.
Leket Israel, The National Food Bank, a registered nonprofit Israel-based charity, is the leading food rescue organization in Israel, serving 330,000+ needy people weekly. Leket Israel rescues surplus agricultural produce and collects excess cooked meals for redistribution to the needy throughout Israel via its network of 200+ nonprofit organization (NPO) partners.
Philabundance is a non-profit food bank that serves the Philadelphia and Delaware Valley regions of Pennsylvania, United States. It is the largest such organization in the region. The organization stated goal is to end hunger in its communities.
Second Harvest North Florida (SHNF) is a 501(c)(3) non-profit organization located in Jacksonville, Florida, that performs food rescue and redistribution to partner agencies in one quarter of Florida's 67 counties. The charitable organization has been active for over 30 years.
St. Mary's Food Bank Alliance is a nonprofit, nonsectarian organization located in Phoenix, Arizona. Founded in 1967 by John van Hengel, St. Mary's was the first modern organization to operate using the food bank model, which spread throughout U.S. and the rest of the world. Today, St. Mary's is recognized as the world's first food bank.
The COVID-19 pandemic has greatly impacted the international and domestic economies. Thus, many organizations, private individuals, religious institutions and governments have created different charitable drives, concerts and other events to lessen the economic impact felt.
Rethink Food NYC Inc, commonly called Rethink Food or just Rethink, is a non-profit organization based in New York City. The organization was founded to address hunger in the United States by contributing to a sustainable and equitable food system. Rethink collects excess food from restaurants, grocery stores, and corporate kitchens to provide nutritious meals for people living without food security at low or no-cost. The organization expanded its operations in March 2020 to meet growing food demands amid the COVID-19 pandemic in the United States.
Midwest Food Bank is an American 501(c)(3) non-profit organization that gathers food donations, primarily from large companies, and distributes them to other non-profit organizations and disaster sites. Founded on a family farm in Bloomington, Illinois, in 2003, Midwest Food Bank began expanding in 2005 after contributing to disaster relief efforts for Hurricane Katrina. Currently, it operates ten locations in the United States and two internationally. As of 2021, it was the United States' thirty-ninth-largest charity and second-largest food bank by revenue; each month, it distributes more than $32 million worth of food to more than 2,000 other non-profit organizations.
