National consultative research institute for marine research
Norwegian Institute of Marine Research in Bergen
The NorwegianInstitute of Marine Research (Norwegian: Havforskningsinstituttet) is a national consultative research institute which is owned by the Ministry of Fisheries and Coastal Affairs. The institute performs research and provides advisory services in the fields of marine ecosystems and aquaculture.
With a staff of almost 1100, the Institute of Marine Research is the largest centre of marine research in Norway, and among the largest in Europe. The institute has a highly qualified scientific staff, high-technology research stations and laboratories in Austevoll, Bergen (head office), Flødevigen (Arendal) and Matre, a department in Tromsø and several vessels.
The primary responsibility of the Institute of Marine Research is to provide advice to national authorities, society and industry regarding questions related to the ecosystems of the Barents Sea, the Norwegian Sea, the North Sea and the Norwegian coastal zone and in the field of aquaculture. The institute is heavily engaged in development aid activities through its Centre for Development Cooperation in Fisheries.
Norwegian Fisheries Investigations ("Norske Fiskeriundersøgelser") was initiated in Oslo in 1864. In 1900 the investigations was located to Bergen, and in 1947, the institute was separated as a research institute under the Norwegian Directorate of Fisheries. To further ensure its independence, the institute became an independent institution in 1989.
Among important scientific contributions was Johan Hjort's pivotal work on «Fluctuations in the Great Fisheries of Northern Europe» (1914). Einar Lea's use of ASDIC to find herring schools (1947) and the use of Echo Integration for estimating fish abundance (Midtun & Hoff, 1962) are also notable.
Mariculture or marine farming is a specialized branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in enclosed sections of the open ocean, fish farms built on littoral waters, or in artificial tanks, ponds or raceways which are filled with seawater. An example of the latter is the farming of marine fish, including finfish and shellfish like prawns, or oysters and seaweed in saltwater ponds. Non-food products produced by mariculture include: fish meal, nutrient agar, jewellery, and cosmetics.
The University of Bergen is a public research university located in Bergen, Norway. As of 2021, the university has over 4,000 employees and 19,000 students. It was established by an act of parliament in 1946 based on several older scientific institutions dating back to 1825, and is Norway's second-oldest university. It is considered one of Norway's four "established universities" and has faculties and programmes in all the fields of a classical university including fields that are traditionally reserved by law for established universities, including medicine and law. It is also one of Norway's leading universities in many natural sciences, including marine research and climate research. It is consistently ranked in the top one percentage among the world's universities, usually among the best 200 universities and among the best 10 or 50 universities worldwide in some fields such as earth and marine sciences. It is part of the Coimbra Group and of the U5 group of Norway's oldest and highest ranked universities.
The University of Akureyri was founded in 1987 in the town of Akureyri in the northeastern part of Iceland. It is today a school of health sciences, humanities and social science, and a school of business and science. Over 2000 students attended the university in the autumn semester of 2014, around half of them through flexible learning, making the university the largest provider of distance education in the country. The University of Akureyri coordinates with other Icelandic Universities to operate the University Centre of the Westfjords located in Ísafjörður, which operates two master's degrees, one in Coastal and Marine Management and the other in Marine Innovation. Additionally, The University of Akureyri coordinates with other Nordic Universities for the West Nordic Studies and Polar Law Masters programs.
The International Council for the Exploration of the Sea is a regional fishery advisory body and the world's oldest intergovernmental science organization. ICES is headquartered in Copenhagen, Denmark, where its multinational secretariat staff of 51 provide scientific, administrative and secretarial support to the ICES community. It was established on July 22, 1902, in Copenhagen.
The Norwegian College of Fishery Science was established in 1972 as a joint responsibility of the three Norwegian universities in Tromsø, Bergen and Trondheim. In 1988, a new organisational structure was introduced as NCFS was located to Tromsø and organized as a faculty at the University of Tromsø, keeping some degree of autonomy as its own rector etc. NCFS has a particular responsibility for the development of fundamental and scientific expertise within all areas of fisheries and aquaculture research in Norway. NCFS is also responsible for educating candidates for employment in the fishing industry and fisheries management.
The goal of fisheries management is to produce sustainable biological, environmental and socioeconomic benefits from renewable aquatic resources. Wild fisheries are classified as renewable when the organisms of interest produce an annual biological surplus that with judicious management can be harvested without reducing future productivity. Fishery management employs activities that protect fishery resources so sustainable exploitation is possible, drawing on fisheries science and possibly including the precautionary principle.
The Institut Français de Recherche pour l'Exploitation de la Mer or Ifremer is an oceanographic institution in Brest, France. A state-run and funded scientific organization, it is France’s national integrated marine science research institute.
The Centre for Environment, Fisheries and Aquaculture Science (Cefas) is an executive agency of the United Kingdom government Department for Environment, Food and Rural Affairs (Defra). It carries out a wide range of research, advisory, consultancy, monitoring and training activities for a large number of customers around the world.
The Central Marine Fisheries Research Institute was established in the government of India on 3 February 1947 under the Ministry of Agriculture and Farmers Welfare and later, in 1967, it joined the Indian Council of Agricultural Research (ICAR) family and emerged as a leading tropical marine fisheries research institute in the world. The Headquarters of the ICAR-CMFRI is located in Kochi, Kerala. Initially the institute focused its research efforts on creating a strong database on marine fisheries sector by developing scientific methodologies for estimating the marine fish landings and effort inputs, taxonomy of marine organisms and the biological aspects of the exploited stocks of finfish and shellfish on which fisheries management were to be based. This focus contributed significantly to development of the marine fisheries sector from a predominantly artisanal, sustenance fishery till the early sixties to that of a complex, multi-gear, multi-species fisheries.
Marine ecosystems are the largest of Earth's aquatic ecosystems and exist in waters that have a high salt content. These systems contrast with freshwater ecosystems, which have a lower salt content. Marine waters cover more than 70% of the surface of the Earth and account for more than 97% of Earth's water supply and 90% of habitable space on Earth. Seawater has an average salinity of 35 parts per thousand of water. Actual salinity varies among different marine ecosystems. Marine ecosystems can be divided into many zones depending upon water depth and shoreline features. The oceanic zone is the vast open part of the ocean where animals such as whales, sharks, and tuna live. The benthic zone consists of substrates below water where many invertebrates live. The intertidal zone is the area between high and low tides. Other near-shore (neritic) zones can include mudflats, seagrass meadows, mangroves, rocky intertidal systems, salt marshes, coral reefs, lagoons. In the deep water, hydrothermal vents may occur where chemosynthetic sulfur bacteria form the base of the food web.
Fishing in India is a major sector within the economy of India contributing 1.07% of its total GDP. The fishing sector in India supports the livelihood of over 28 million people in the country, especially within the marginalized and vulnerable communities. India is the third largest fish producing country in the world accounting for 7.96% of the global production and second largest producer of fish through aquaculture, after China. The total fish production during the FY 2020-21 is estimated at 14.73 million metric tonnes. According to the National Fisheries Development Board the Fisheries Industry generates an export earnings of Rs 334.41 billion. Centrally sponsored schemes will increase exports by Rs 1 lakh crore in FY25. 65,000 fishermen have been trained under these schemes from 2017 to 2020. Freshwater fishing consists of 55% of total fish production.
The Marine Institute is a state agency in Ireland that provides government, public agencies and the maritime industry with scientific, advisory and economic development services, aiming to inform policy-making, regulation and the sustainable management and growth of the country's marine resources. Founded in 1991 on foot of a 1974 report, the institute undertakes and promotes marine research and development. The agency's staff and operations are governed by a ministerially-appointed board. Based at its headquarters near Galway, it has an office in Dublin and two research vessels.
The Virginia Institute of Marine Science (VIMS) is one of the largest marine research and education centers in the United States. Founded in 1940, VIMS is unique among marine science institutions in its legal mandate to provide research, education, and advisory services to government, citizens, and industry. Funding for VIMS comes from the Commonwealth of Virginia, grants and contracts from federal and state agencies, and private giving. The School of Marine Science (SMS) at VIMS is the graduate school in marine science for the College of William & Mary. VIMS offers M.S., Ph.D., and professional M.A. degrees in marine science. The school has 52 faculty members, an enrollment of 80-100 students, and includes 4 academic departments. VIMS' main campus is located in Gloucester Point, Virginia.
This page is a list of fishing topics.
Fisheries are affected by climate change in many ways: marine aquatic ecosystems are being affected by rising ocean temperatures, ocean acidification and ocean deoxygenation, while freshwater ecosystems are being impacted by changes in water temperature, water flow, and fish habitat loss. These effects vary in the context of each fishery. Climate change is modifying fish distributions and the productivity of marine and freshwater species. Climate change is expected to lead to significant changes in the availability and trade of fish products. The geopolitical and economic consequences will be significant, especially for the countries most dependent on the sector. The biggest decreases in maximum catch potential can be expected in the tropics, mostly in the South Pacific regions.
The Leibniz-Zentrum für Marine Tropenforschung (ZMT) in Bremen, Germany is the only scientific institute in Germany that exclusively investigates tropical and subtropical coastal ecosystems and their significance for nature and humans in an interdisciplinary approach. The mission of ZMT is to provide a scientific basis for the protection and sustainable use of tropical coastal ecosystems by conducting research, capacity development and consulting activities in close cooperation with national and international partners in the tropics. Since its launch in 1991, ZMT has also developed a huge network of research and political partners within the tropics and worldwide, including more than 800 alumni. The institute offers a broad range of research infrastructure, including its own scientific diving centre and laboratories such as the Marine Experimental Ecology Facility (MAREE). ZMT also hosts the Future Earth Coasts (FEC) office, a global network of experts investigating the drivers of global change in coastal zones.
Offshore aquaculture, also known as open water aquaculture or open ocean aquaculture, is an emerging approach to mariculture where fish farms are positioned in deeper and less sheltered waters some distance away from the coast, where the cultivated fish stocks are exposed to more naturalistic living conditions with stronger ocean currents and more diverse nutrient flow. Existing "offshore" developments fall mainly into the category of exposed areas rather than fully offshore. As maritime classification society DNV GL has stated, development and knowledge-building are needed in several fields for the available deeper water opportunities to be realized.
The following outline is provided as an overview of and topical guide to fisheries:
Aquaculture in Madagascar started to take off in the 1980s. The industry includes the cultivation of sea cucumbers, seaweed, fish and shrimp and is being used to stimulate the country's economy, increase the wages of fishermen and women, and improve the regions ocean water quality. Coastal regions of Madagascar are reliant on the Indian Ocean's marine resources as a source of food, income, and cultural identity.
Blue economy is a term in economics relating to the exploitation, preservation and regeneration of the marine environment. Its scope of interpretation varies among organizations. However, the term is generally used in the scope of international development when describing a sustainable development approach to coastal resources. This can include a wide range of economic sectors, from the more conventional fisheries, aquaculture, maritime transport, coastal, marine and maritime tourism, or other traditional uses, to more emergent activities such as coastal renewable energy, marine ecosystem services, seabed mining, and bioprospecting.
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