NotCo

Last updated

NotCo
NotCo logo.svg
Product type Plant-based foods
CountryChile
Introduced2015
MarketsInternational
Website Official website

NotCo is a unicorn Chilean food-tech company producing plant-based alternatives to animal-based food products. NotCo was founded in 2015 by Matias Muchnick, Karim Pichara and Pablo Zamora, and utilizes machine learning to replicate dairy products in plant-based forms. NotCo is Latin America's fastest growing food company. [1]

Contents

History

NotCo was founded in Chile in 2015 by three technologists; Matias Muchnick (CEO), Karim Pichara (CTO), and Pablo Zamora. [2] [3] NotCo is now part-owned by The Craftory, Jeff Bezos' Bezos Expeditions and others. [4] [5]

NotCo was created with the view of using artificial intelligence. Its algorithm, Giuseppe, whose first version was created by Karim Pichara, which was patented in 2021, utilizes lists of plant ingredients to find the ideal combinations to recreate specific food attributes. [6] This aims to replicate various food tastes, textures and cooking behaviors. Its NotMilk includes both pineapple and cabbage, allowing it to cook in the same way as cow's milk. [7]

Products

NotCo's current product line includes NotMayo, NotMilk (1%, 2% and whole), NotIceCream and NotBurger. [8] [9] As NotCo expanded from Chile to Brazil and the rest of Latin America, it brought these products to new markets. As of 2021, the US market only holds NotMilk, retailed at Whole Foods Market, Sprouts Farmers Market, Wegmans and others. [10]

  • Not Mayo
  • Not Milk
  • Not IceCream
  • Not Burger
  • Not Meat

Collaborations

As of 2021, 'NotMeat' is being used across Chile supplying both Burger King and Papa John's pizzerias' vegan options. [11] [12]

Media Campaigns

On Mar 27, 2024, NotCo posted a video on YouTube titled, "MayoHaters". This video depicts "MayoHaters", people who hate the taste of mayonnaise. NotCo told them to taste NotMayo, their vegan mayonnaise. The purpose of the video was to highlight how MayoHaters found the vegan mayonnaise to taste just like the real mayonnaise that they despise, highlighting the taste NotCo is attempting to mimic. [13]

Investments

In September 2020, NotCo raised $85m in a Series C funding round. Its investors include challenger brand VC fund The Craftory, Jeff Bezos' Bezos Expeditions and others. [14] This funding has likely been used to fund NotCo's US debut in November 2020. [15]

Awards

In 2021, NotCo was announced among Fast Company 's "World’s Most Innovative Companies". [16]

Related Research Articles

<span class="mw-page-title-main">Veganism</span> Way of living that avoids the use of animals

Veganism is the practice of abstaining from the use of animal products—particularly in diet—and an associated philosophy that rejects the commodity status of animals. A person who follows the diet or philosophy is known as a vegan.

<span class="mw-page-title-main">Mayonnaise</span> Thick cold sauce

Mayonnaise, colloquially referred to as "mayo", is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille.

<span class="mw-page-title-main">Meat alternative</span> Plant-based food made to resemble meat

A meat alternative or meat substitute, is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics. Plant- and fungus-based substitutes are frequently made with soy, but may also be made from wheat gluten as in seitan, pea protein as in the Beyond Burger, or mycoprotein as in Quorn. Alternative protein foods can also be made by precision fermentation, where single cell organisms such as yeast produce specific proteins using a carbon source; as well as cultivated or laboratory grown, based on tissue engineering techniques.

<span class="mw-page-title-main">Chicken nugget</span> Small pieces of deboned, breaded, and battered chicken meat

A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Developed in the 1950s by finding a way to make a coating adhere, chicken nuggets have become a very popular fast food restaurant item, and are widely sold frozen for home use.

<span class="mw-page-title-main">Vegetarian hot dog</span> Hot dog made with plant-based ingredients

A vegetarian hot dog is a hot dog produced completely from non-meat products. Unlike traditional home-made meat sausages, the casing is not made of intestine, but of cellulose or other plant-based ingredients. The filling is usually based on some sort of soy protein, wheat gluten, or pea protein. Some may contain egg whites, which would make them unsuitable for a lacto-vegetarian or vegan diet.

Eat Just, Inc. is a private company headquartered in San Francisco, California, US. It develops and markets plant-based alternatives to conventionally produced egg products, as well as cultivated meat products. Eat Just was founded in 2011 by Josh Tetrick and Josh Balk. It raised about $120 million in early venture capital and became a unicorn in 2016 by surpassing a $1 billion valuation. It has been involved in several highly publicized disputes with traditional egg industry interests. In December 2020, its cultivated chicken meat became the first cultured meat to receive regulatory approval in Singapore. Shortly thereafter, Eat Just's cultured meat was sold to diners at the Singapore restaurant 1880, making it the "world's first commercial sale of cell-cultured meat".

Just Mayo is an egg substitute mayonnaise-like produced by Eat Just, Inc, formerly known as Hampton Creek. Just Mayo was first released in Northern California Whole Foods Markets on September 19, 2013. Just Mayo comes in original, wasabi, truffle, sesame ginger, garlic, chipotle and sriracha flavors. It has been described as "a vegan spread that has rattled the egg industry."

<span class="mw-page-title-main">Veganz</span> First vegan supermarket chain in Europe

Veganz Group AG is a vegan brand headquartered in Berlin, Germany. Veganz was founded as the first vegan supermarket chain in Europe.

<span class="mw-page-title-main">Beyond Meat</span> Los Angeles-based producer of plant-based meat substitutes

Beyond Meat, Inc. is a Los Angeles–based producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company's initial products were launched in the United States in 2012. The company went public in 2019, becoming the first plant-based meat analogue company to go public.

<span class="mw-page-title-main">Veggie Grill</span> American vegan restaurant chain

Veggie Grill is a fast-casual vegan restaurant chain that operates in California, Oregon, Washington, Illinois, Massachusetts, and New York. The first restaurant opened in Irvine, California and is operating 29 restaurants as of February 2018. The chain focuses on offering only plant-based food, with no meat, dairy, eggs, LDL cholesterol, animal fat or trans fat.

<span class="mw-page-title-main">The Good Food Institute</span> Nonprofit promoting animal product alternatives

The Good Food Institute (GFI) is a 501(c)(3) nonprofit organization that promotes plant- and cell-based alternatives to animal products, particularly meat, dairy, and eggs. It was created in 2016 by the nonprofit organization Mercy For Animals with Bruce Friedrich as the chief executive officer. GFI has more than 150 staff across six affiliates in the United States, India, Israel, Brazil, Asia Pacific, and Europe. GFI was one of Animal Charity Evaluators' four "top charities" of 2022.

Cellular agriculture focuses on the production of agricultural products from cell cultures using a combination of biotechnology, tissue engineering, molecular biology, and synthetic biology to create and design new methods of producing proteins, fats, and tissues that would otherwise come from traditional agriculture. Most of the industry is focused on animal products such as meat, milk, and eggs, produced in cell culture rather than raising and slaughtering farmed livestock which is associated with substantial global problems of detrimental environmental impacts, animal welfare, food security and human health. Cellular agriculture is a field of the biobased economy. The most well known cellular agriculture concept is cultured meat.

The 2010s in food in the United States describes food trends that are characteristic of the 2010s decade. Many of the trends are a direct result of related social or economic events.

<span class="mw-page-title-main">Ripple Foods</span> American company

Ripple Foods is a California-based brand of pea-protein dairy alternative products. The company was founded in 2014 by Adam Lowry and Neil Renninger in Emeryville, California.

<span class="mw-page-title-main">Impossible Whopper</span> Veggie burger sold by Burger King

The Impossible Whopper is a veggie burger sold by Burger King. It is a variant of the Whopper, with a burger patty made from a meat alternative provided by Impossible Foods. First introduced in the United States in 2019, it was made available in Canada in 2021.

<span class="mw-page-title-main">Perfect Day (company)</span> Food technology company

Perfect Day, Inc. is a food technology startup company based in Berkeley, California, that has developed processes of creating dairy proteins, including casein and whey, by fermentation in microbiota, specifically from fungi in bioreactors, instead of extraction from bovine milk.

ProVeg Nederland, known as Viva Las Vega's (VLV) from 2011 to 2017, is a Dutch foundation that aims to accelerate the transition towards a plant-based food system. The foundation's stated goal is to make it easier for consumers to eat plant-based more often and also to help companies address the growing demand in plant-based products. ProVeg Nederland is a member of the international ProVeg International.

<span class="mw-page-title-main">Mooala</span> American beverage company

Mooala Brands, LLC, or simply Mooala, is an American beverage company headquartered in Dallas, Texas. Primarily known for their "bananamilk" product, the company manufactures various dairy substitute products that are organic and plant-based.

ProVeg Incubator is a business incubator based in the Tiergarten district of Berlin, Germany. It was established in 2018 as part of the wider ProVeg International non-governmental organisation.

References

  1. "NotCo Named to Fast Company's Annual List of the World's Most Innovative Companies". www.businesswire.com. 9 March 2021. Retrieved 29 March 2021.
  2. "The Not Company is looking to start a food revolution from Chile". TechCrunch. Retrieved 28 March 2021.
  3. "NotCo: Creating an AI that fixes the broken food industry". Harvard SEAS. Retrieved 28 March 2021.
  4. "Hipster investor The Craftory leads $30m funding round in vegan startup". CityAM. 1 March 2019. Retrieved 28 March 2021.
  5. "Competing with both Perfect Day and Beyond Meat, Chile's NotCo raises $85 million to expand to the US". TechCrunch. Retrieved 28 March 2021.
  6. "New Patent Puts NotCo in the Front Seat of Technology Breakthrough in the Food Industry". Bloomberg.com. 8 March 2021. Retrieved 28 March 2021.
  7. "NotCo: Creating Plant-Based Food Alternatives with AI". Digital Innovation and Transformation. Retrieved 28 March 2021.
  8. "Bezos-Backed Vegan Milk Startup in Chile Eyes 'Unicorn' Status". Bloomberg.com. 17 March 2021. Retrieved 28 March 2021.
  9. "Bezos-backed vegan milk start-up in Chile targeting 'unicorn' status - Taipei Times". www.taipeitimes.com. 21 March 2021. Retrieved 28 March 2021.
  10. "NotCo debuts NotMilk plant-based 'milk'". www.dairyfoods.com. Retrieved 28 March 2021.
  11. "NotCo, Latin America's leading plant-based company, to be worth $250 million". The Vegan Review. 24 July 2020. Retrieved 28 March 2021.
  12. "One of Chile's Top Vegan Startups Secures $85 Million Investment, Plans US Launch". VegNews.com. Retrieved 28 March 2021.
  13. MayoHaters . Retrieved 4 April 2024 via www.youtube.com.
  14. Bitter, Alex. "Investors like Jeff Bezos have helped NotCo, a plant-based startup, raise $110 million. Now the company is entering the US market and looking to compete with Beyond Meat and Impossible Foods, says its CEO". Business Insider. Retrieved 28 March 2021.
  15. Staff, Fast Company (9 March 2021). "The 10 most innovative Latin American companies of 2021". Fast Company. Retrieved 28 March 2021.
  16. "NotCo Named to Fast Company's Annual List of the World's Most Innovative Companies". AP NEWS. 9 March 2021. Retrieved 28 March 2021.