Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity.
Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. Often considered Britain's national dish, fish and chips is a common takeaway food in numerous other countries, particularly English-speaking and Commonwealth nations.
Roe or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.
Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian, African, Irish, English, French, Portuguese, Spanish, Indian, Chinese and Middle Eastern people who have inhabited the island. It is also influenced by the crops introduced into the island from tropical Southeast Asia, many of which are now grown locally. A wide variety of seafood, tropical fruits and meats are available.
Harpadon nehereus, called the Bombay duck, bummalo, bombil, bombili, boomla, lote, loitta or লইট্যা or লোটে is a species of lizardfish. Adults may reach a maximum length of 40 cm (16 in), but the usual size is around 25 cm (10 in).
Exuma is a district of The Bahamas, consisting of over 365 islands, also called cays.
The parish of Christ Church is one of eleven historic political divisions of Barbados. It has a land area of 57 km2 (22 sq mi) and is found at the southern end of the island. Christ Church has survived by name as one of the original six parishes created in 1629 by Governor Sir William Tufton.
Saint Philip is a parish of Barbados at the easternmost end of the island. Saint Philip’s Parish Church was built as the Anglican parish church in 1640.
Turtle Lake lies in the west-central of Saskatchewan, Canada and is fairly long while also narrow. The closest town is Livelong, and the closest cities are North Battleford, and Lloydminster. The lake takes its name from a Cree legend about a giant denizen called Turtle Lake Monster in the lake, and locals sometimes still tell stories of a monster of some sort in its waters.
Canadian Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Canadians. It was the first form of commercially available Chinese food in Canada. This cooking style was invented by early Cantonese immigrants who adapted traditional Chinese recipes to Western tastes and the available ingredients, and developed in a similar process to American Chinese cuisine.
Oistins, is a coastal area located in the country of Barbados. It is situated centrally along the coastline of the parish of Christ Church. The area includes a fishing village as well as a tourist area with a variety of bars, rum shops, and shopping arcades.
Mission Bay is a human-made saltwater bay located south of the Pacific Beach community of San Diego, California created from approximately 2,000 acres (810 ha) of historical wetland, marsh, and saltwater bay habitat. The bay is part of the recreational Mission Bay Park, the largest man-made aquatic park in the United States, consisting of 4,235 acres (17.14 km2), approximately 46% land and 54% water. The combined area makes Mission Bay Park the ninth largest municipally-owned park in the United States.
Carlisle Bay is a small natural harbour located in the southwest region of Barbados. The island nation's capital, Bridgetown, is situated on this bay which has been turned into a marine park. Carlisle Bay's marine park is a popular spot on the island for scuba diving. Many relics, like anchors and cannonballs, from ships can be found on the ocean floor in Carlisle Bay.
Foul Bay refers to a bay, beach, and village in Saint Philip Parish, alongside the southeast coast of Barbados.
The culture of Barbados is a blend of West African and British cultures present in Barbados. English is the official language of the nation, reflecting centuries of British influence, but the Bajan dialect in which it is spoken is an iconic part of the Barbadian culture. This dialect is a combination of the languages from the different inhabitants in its history.
Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line.
The Oistins Fish Festival is a folk festival that has taken place in Oistins, Barbados every Easter since 1967. The purpose of the festival is to acknowledge the people involved in the fishing industry.
Malpeque Bay is a 204 km2 (79 sq mi) estuarine bay on the north shore of Prince Edward Island, Canada.
Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh.
Yup'ik cuisine refers to the Eskimo style traditional subsistence food and cuisine of the Yup'ik people from the western and southwestern Alaska. Also known as Cup'ik cuisine for the Chevak Cup'ik dialect speaking Eskimos of Chevak and Cup'ig cuisine for the Nunivak Cup'ig dialect speaking Eskimos of Nunivak Island. This cuisine is traditionally based on meat from fish, birds, sea and land mammals, and normally contains high levels of protein. Subsistence foods are generally considered by many to be nutritionally superior superfoods. Yup’ik diet is different from Alaskan Inupiat, Canadian Inuit, and Greenlandic diets. Fish as food are primary food for Yup'ik Eskimos. Both food and fish called neqa in Yup'ik. Food preparation techniques are fermentation and cooking, also uncooked raw. Cooking methods are baking, roasting, barbecuing, frying, smoking, boiling, and steaming. Food preservation methods are mostly drying and less often frozen. Dried fish is usually eaten with seal oil. The ulu or fan-shaped knife used for cutting up fish, meat, food, and such.
