Adnams is a regional brewery founded in 1872 in Southwold, Suffolk, England, by George and Ernest Adnams. It produces cask ale and bottled beers. Annual production is around 85,000 barrels.
Perry or pear cider is an alcoholic beverage made from fermented pears, traditionally in England, particularly Gloucestershire, Herefordshire, and Worcestershire, parts of South Wales and France, especially Normandy and Anjou, Canada, Australia and New Zealand.
Smirnoff is a brand of vodka owned and produced by the British company Diageo. The Smirnoff brand began with a vodka distillery founded in Moscow by Pyotr Arsenievich Smirnov (1831–1898). It is distributed in 130 countries, and manufactured locally in some, as in Illinois in the United States.
Strongbow is a dry cider produced by H. P. Bulmer in the United Kingdom since 1960. Strongbow is the world's leading cider with a 15 per cent volume share of the global cider market and a 29 per cent volume share of the UK cider market. Bulmer's is a subsidiary of Heineken International, the multinational Dutch brewer who also own the sustainable cider brand Inch's.
H P Bulmer Limited, trading as Bulmers, is a cider-making company founded in 1887 in Hereford, England.
Bulmers cider is one of a number of brands owned by British cider maker H. P. Bulmer of Hereford, an Heineken subsidiary, It is one of the biggest selling British bottled cider brands in the UK because it has the highest concentration of apples, with a number of variants including Bulmers Original & Pear. It should not be confused with Bulmers Irish Cider, sold outside the Republic of Ireland as Magners.
Cider apples are a group of apple cultivars grown for their use in the production of cider. Cider apples are distinguished from "cookers" and "eaters", or dessert apples, by their bitterness or dryness of flavour, qualities which make the fruit unpalatable but can be useful in cidermaking. Some apples are considered to occupy more than one category.
Much Marcle is a village and civil parish in Herefordshire, England, located 7 miles (11 km) north-east of Ross-on-Wye. The 2011 Census recorded the parish's population as 660. The name Marcle comes from the Anglo-Saxon word for a boundary field, mearc-leah. Much, in this case, means large or great, from the Middle English usage of the word.
Scrumpy is a type of cider originating in the West of England, particularly the West Country. Traditionally, the dialect term "scrumpy" was used to refer to what was otherwise called "rough", a harsh cider made from unselected apples.
Blackthorn Cider is a cider produced by Gaymer Cider Company, a subsidiary of C&C Group. Previously it was known as Blackthorn Dry or Dry Blackthorn. It is sold in a variety of forms, commonly being served draught in pubs or being sold in 440 ml cans or two-litre bottles in shops or supermarkets.
H.Weston & Sons Limited is a cider and perry producer based in Much Marcle, Herefordshire, England. The family-owned company, founded by Henry Weston, has been making cider in the same location since 1880 and the managing director, Helen Thomas, is a fourth generation member of the Weston family. The company had 230 staff as of 2016.
Magners Irish Cider is a brand of cider produced in County Tipperary in Ireland by the C&C Group. The product range includes the cider varieties: Original, Light, Berry, Pear and Rosé. The cider was originally produced as Bulmers Irish Cider and continues to be sold under that name in the Republic of Ireland, it is sold as Magners in all other markets.
Aspall Cyder Ltd is a manufacturer of cider and other apple derived products. Its cidery is located at Aspall Hall in the village of Aspall, Suffolk, England. It was bought by Molson Coors in 2018.
Glenfarclas distillery is a Speyside whisky distillery in Ballindalloch, Scotland. Glenfarclas translates as meaning valley of the green grass. The distillery is owned and run by the Grant family. The distillery has six stills which are the largest on Speyside and are heated directly by gas burners.
Cider is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom and the Republic of Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth countries, such as India, South Africa, Canada, Australia, and New Zealand. As well as the UK and its former colonies, cider is popular in Portugal, France, Friuli, and northern Spain. Germany also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as Apfelwein. In the U.S. and Canada, varieties of alcoholic cider are often called hard cider to distinguish it from non-alcoholic apple cider or "sweet cider", also made from apples. In Canada, cider cannot contain less than 2.5% or over 13% absolute alcohol by volume.
The National Association of Cider Makers is a membership organisation that represents the UK cider industry.
Heineken Malaysia Berhad is a major producer of beer, stout, cider and non-alcoholic malt beverages in Malaysia and has been listed on the Main Board of Bursa Malaysia since 1965. Among the brands they produce and market are Heineken, Tiger Beer, Tiger Crystal, Guinness, Strongbow Apple Ciders, Apple Fox Cider, Anchor Smooth, Kilkenny, Anglia, and Malta. The company also imports and distributes Heineken 0.0, Paulaner and Kirin Ichiban.
The Redstreak, also spelt Redstrake, Red Streak or Red-streak, is or was a very old variety of cider apple formerly commonly planted in England.
Cider in the United Kingdom is widely available at pubs, off licences, and shops. It has been made in regions of the country where cider apples were grown since Roman times; in those regions it is intertwined with local culture, particularly in the West Country.
Chase Distillery, Ltd. was a British single-estate distillery based in Herefordshire, United Kingdom. William Chase, the former owner and founder of Tyrrells crisps, founded the family-run business in 2008. Using ingredients sourced on-site at Rosemaund Farm, the distillery focuses its production on potato vodka, gin and cider.
