Ostrich farming in North America refers to the practice of breeding, raising, and managing ostriches for their meat, feathers, leather, oil, and other byproducts. [1] While ostriches are native to Africa, their farming has become increasingly popular in North America due to the demand for alternative and sustainable meat sources, as well as the unique characteristics of ostrich products.
Ostriches require less water and feed than cattle, and their farming results in lower greenhouse gas emissions. [2]
Ostrich farming in North America began in the late 19th century, initially focusing on the production of feathers, which were highly prized for fashion accessories. [3] The first ostrich farm was established by Charles Sketchley in California where the climate was similar to the ostriches' native habitat in Africa. [4] However, the industry saw a decline in the early 20th century due to changes in fashion trends and the economic impacts of the Great Depression. The industry experienced a resurgence in the late 20th century, particularly in the 1980s due to the rise in consumer demand for ostrich products and the rising prices from the U.S. trade ban with South Africa. [5]
Ostrich farming in North America produces a variety of products:
Leather is a strong, flexible and durable material obtained from the tanning, or chemical treatment, of animal skins and hides to prevent decay. The most common leathers come from cattle, sheep, goats, equine animals, buffalo, pigs and hogs, and aquatic animals such as seals and alligators.
The common ostrich, or simply ostrich, is a species of flightless bird native to certain large areas of Africa. It is one of two extant species of ostriches, the only living members of the genus Struthio in the ratite order of birds. The other is the Somali ostrich, which was recognized as a distinct species by BirdLife International in 2014 having been previously considered a distinctive subspecies of ostrich.
The emu is a species of flightless bird endemic to Australia, where it is the tallest native bird. It is the only extant member of the genus Dromaius and the third-tallest living bird after its African ratite relatives, the common ostrich and Somali ostrich. The emu's native ranges cover most of the Australian mainland. The Tasmanian, Kangaroo Island and King Island subspecies became extinct after the European settlement of Australia in 1788.
A hide or skin is an animal skin treated for human use. The word "hide" is related to the German word Haut, which means skin. The industry defines hides as "skins" of large animals e.g. cow, buffalo; while skins refer to "skins" of smaller animals: goat, sheep, deer, pig, fish, alligator, snake, etc. Common commercial hides include leather from cattle and other livestock animals, buckskin, alligator skin and snake skin. All are used for shoes, clothes, leather bags, belts, or other fashion accessories. Leather is also used in cars, upholstery, interior decorating, horse tack and harnesses. Skins are sometimes still gathered from hunting and processed at a domestic or artisanal level but most leather making is now industrialized and large-scale. Various tannins are used for this purpose. Hides are also used as processed chews for dogs or other pets.
Cottonseed oil is cooking oil from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum, that are grown for cotton fiber, animal feed, and oil.
Oudtshoorn is a town in the Western Cape province of South Africa, located between the Swartberg mountains to the north and the Outeniqua Mountains to the south. Dubbed the "ostrich capital of the world", Oudtshoorn is known for its ostrich-feather booms, during 1865–1870 and 1900–1914. With approximately 60,000 inhabitants, it is the largest town in the Klein Karoo region. The town's economy is primarily reliant on the ostrich farming and tourism industries. Oudtshoorn is home to the world's largest ostrich population, with a number of specialised ostrich breeding farms, such as the Safari Show Farm and the Highgate Ostrich Show Farm, as stated by Pierre D. Toit.
Ostrich leather is the result of tanning skins taken from African ostriches farmed for their feathers, skin and meat. The leather is distinctive for its pattern of vacant quill follicles, forming bumps ranged across a smooth field in varying densities. It requires an intricate, specialised, and expensive production process making its aesthetic value costly.
Crocodile oil is extracted from the fatty tissues of crocodiles. Crocodile fat is a product of commercial farming, evident in Thailand. Historically, for centuries crocodile oil has been used by traditional practitioners across the globe, including Chinese Traditional Medicine, Southeast Asia, Ancient Egypt. Crocodile oil was found to be used since the 19th century for different purposes in different cultures. Due to the oil's components, its richness in monounsaturated and Polyunsaturated fats, it is today commonly used as ointment for treatment of skin conditions, skin structure enhancement, collagen deposition, and medicine for illnesses. In recent times, the use of crocodile oil has invited criticism from the use of crocodile oil as there is an increased demand for cruelty-free and vegan-friendly beauty products in consumers of today's society.
Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. It is distinguished from tallow, a similar product derived from fat of cattle or sheep.
A heritage turkey is one of a variety of strains of domestic turkey which retains historic characteristics that are no longer present in the majority of turkeys raised for consumption since the mid-20th century. Heritage turkeys can be differentiated from other domestic turkeys in that they are biologically capable of being raised in a manner that more closely matches the natural behavior and life cycle of wild turkeys. Heritage turkeys have a relatively long lifespan and a much slower growth rate than turkeys bred for industrial agriculture, and unlike industrially bred turkeys, can reproduce without artificial insemination.
A crocodile farm or alligator farm is an establishment for breeding and raising of crocodilians in order to produce crocodile and alligator meat, leather from crocodile and alligator skin, and other goods. Many species of both alligators and crocodiles are farmed internationally. In Louisiana alone, alligator farming is a $60 to $70 million industry. Most crocodile farms are located in Thailand.
Ostrich meat is a type of red meat obtained from the ostrich, a large flightless bird native to Africa. Known for its health benefits and sustainability, ostrich meat has gained popularity worldwide, particularly in health-conscious and gourmet markets. It tends to be darker than beef due to the high levels of final pH.
The Welsh is a breed of domestic pig native to Wales. It is a large white breed known for its hardiness in outdoor (extensive) farming, its long, pear-shaped body and its lop-ears. The breed was first mentioned in the 1870s, and after the Howitt committee report in 1955, became the third most common sire in the United Kingdom after the Large White pig and British Landrace pig. The Welsh pig experienced a decline in numbers in the late twentieth century because consumer demands had changed and the carcase was considered too fatty. In 2005 the breed was considered endangered and later came under the auspices of the Rare Breeds Survival Trust. Since then numbers have expanded somewhat, and by 2012, the registered breeding herd had increased to over 1000 animals.
The business of ostrich farming in the Philippines began in the Philippines in 1996. It was started by Lorenzo U. Limketkai, an engineer, and his son Heintje Limketkai. Heintje Limketkai took a month-long training course on ostrich farming in Australia. After that training, the Limketkais established their ostrich farming business and named it as the Philippine Ostrich and Crocodile Farms, Inc., becoming the first combined ostrich and crocodile farm in the country.
Crocodile farming in the Philippines refers to agricultural industries involving the raising and harvesting of crocodiles for the commercial production of Crocodile meat and crocodile leather.
The South African ostrich, also known as the black-necked ostrich, Cape ostrich or southern ostrich is a subspecies of the common ostrich endemic to Southern Africa. It is widely farmed for its meat, eggs and feathers.
The Masai ostrich, also known as the East African ostrich is a red-necked subspecies variety of the common ostrich and is endemic to East Africa. It is one of the largest birds in the world, second only to its sister subspecies Struthio camelus camelus. Today it is farmed for eggs, meat, and feathers.
The Large White Ulster, or Ulster White, was a breed of domestic pig. Primarily bred for bacon production, it was the favoured breed of farmers in the north of Ireland up until the mid 20th century.
Crocodile skin either refers to the skin of a live crocodile or a leather made from dead crocodile hide. It has multiple applications across the fashion industry such as use for bags, shoes, and upholstery after being farmed and treated in specialist farms and tanneries.
Leather is created when an animal skin or hide is chemically treated in a process called tanning to preserve them for long term use as material for clothing, handbags, footwear, furniture, sports equipment and tools. Alligator leather is also commonly used to create similar items as mentioned above.