Gin is a distilled alcoholic drink that derives its flavour from juniper berries and other botanical ingredients.
Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas. It is usually served at Christmas markets in Europe, primarily in Germany, Austria, Switzerland, Croatia, Romania, Nordics and eastern France. There are non-alcoholic versions of it. Vodka-spiked mulled wine can be found in Polish Christmas markets, where mulled wine is commonly used as a mixer.
Peter Hugh Dennis is an English comedian, presenter, actor, impressionist, and writer. He was a panellist in every episode of the comedy show Mock the Week (2005–2022). He has also appeared in the comedy double act Punt and Dennis with Steve Punt and played Dr. Piers Crispin in the sitcom My Hero (2000–2006), Pete Brockman in the sitcom Outnumbered (2007–2016), Toby in the sitcom Not Going Out (2014–present), and the Bank Manager in the first season of the comedy-drama series Fleabag (2016). He presents the community archaeology television show The Great British Dig (2020–present).
Suntory Holdings Limited is a Japanese multinational brewing and distilling company group. Established in 1899, it is one of the oldest companies in the distribution of alcoholic beverages in Japan, and makes Japanese whisky.
James Daniel May is an English television presenter and journalist. He is best known as a co-presenter of the motoring programme Top Gear alongside Jeremy Clarkson and Richard Hammond from 2003 until 2015. He also served as a director of the production company W. Chump & Sons, which has since ceased operating. He is a co-presenter of the television series The Grand Tour for Amazon Prime Video, alongside his former Top Gear colleagues, Clarkson and Hammond.
Sloe gin is a British red liqueur made with gin and sloes, which are the drupe fruit of the Prunus spinosa, the blackthorn plant, a relative of the plum. As an alcoholic drink, Sloe gin contains between 15 percent and 30 percent alcohol by volume. However, the European Union has established a minimum of 25% ABV for sloe gin to be named as such. Sloe gin is technically a gin-based liqueur, but due to historical prevalence at the time of writing the EU spirit drink regulations, the colloquial name 'sloe gin' was included in the legal definitions and as such is the only gin-based liqueur that can legally be called gin without the liqueur suffix. The traditional way of making sloe gin is to soak the sloes in gin. Most recipes call for the addition of sugar, but this is not required. The drink develops sweetness when the fruit is left in the alcohol and is allowed to mature. The addition of sugar is actually likely to inhibit the passage of flavour compounds from the fruit into the spirit, due to a reduction in osmotic pressure; a common criticism of sloe gin is that it is much too sweet.
The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. The drink was introduced from the Indian subcontinent to England by employees of the East India Company in the late 17th century. Punch is usually served at parties in large, wide bowls, known as punch bowls.
Wassail is a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing, an ancient English Yuletide drinking ritual and salutation either involved in door-to-door charity-giving or used to ensure a good harvest the following year.
Eggnog, historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, egg yolks, and whipped egg whites. A distilled spirit such as brandy, rum, whiskey or bourbon is often a key ingredient.
Liquor is an alcoholic drink produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. Other terms for liquor include: spirit, distilled beverage, spirituous liquor or hard liquor. The distillation process concentrates the liquid to increase its alcohol by volume. As liquors contain significantly more alcohol (ethanol) than other alcoholic drinks, they are considered "harder." In North America, the term hard liquor is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term spirits is more commonly used in the UK. Some examples of liquors include vodka, rum, gin, and tequila. Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form flavored liquors, such as absinthe.
Robert Owen Clarke, known as Oz Clarke, is a British wine writer, actor, television presenter and broadcaster.
Oz and James's Big Wine Adventure is a BBC television programme of which two series have been broadcast. It was presented by wine expert Oz Clarke and motoring journalist James May, with Clarke aiming to educate May about wine while undertaking a road trip. The first season focused on France and the second on California. The sequel series Oz and James Drink to Britain, broadcast in 2009, made the change to a focus on the variety of beverages available in the United Kingdom.
A "fizz" is a mixed drink variation on the older sours family of cocktail. Its defining features are an acidic juice and carbonated water. It typically includes gin or rum as its alcoholic ingredient.
Oz and Hugh Raise the Bar is a BBC television programme in which wine personality and expert Oz Clarke and comedian and actor Hugh Dennis travel across Ireland and the United Kingdom in order to sample and discover the wide array of British and Irish Alcoholic beverages. In this series they collected different beverages from each location before selling them at a pub in Shustoke. Currently only one series has been made.
Dà Mhìle is a Welsh whisky distillery. It was the second to produce producing commercially available whisky made in Wales since the 19th century, and its existence allowed the European Union to designate Wales as a whisky-producing country. The distillery's first whisky was commissioned to Springbank in 1992, and the second in 2000 to Loch Lomond.
