Pamplona (dish)

raw pamplonas in a pan, note the pork tissue

The Pamplona (also referred to as Pamplona de cerdo) is a grilled stuffed-meat dish from Uruguay prepared with chicken, ^{[1] [2]} and may be prepared with other meats such as pork ^[3] and beef. It has also become increasingly popular in Argentina.^{[ citation needed ]}

The traditional Pamplona is of chicken breast rolled with ham, cheese and peppers, tightly bound into a large sausage shape about 12–15 cm in diameter. The Pamplona may be grilled on a parilla as part of an asado . Beef or pork pamplonas or pamplonas with different fillings are also prepared. ^{[1] [3]}

Some variants include bacon strips around the main roll. Since March 3, 2013, the National Chivito and Pamplona Festival has been celebrated in Punta del Este. ^{[4] [5]}

See also

• Chorizo de Pamplona – a sausage that is typical in the cuisine of the Navarre region of Spain

References

1. Burford, T. (2014). Uruguay. Bradt Travel Guide Series. Bradt Travel Guides. p. 68. ISBN   978-1-84162-477-8.
2. Finzer, R.D. The Southron's Guide to Living in Uruguay. The Southron. p. 167. ISBN   978-982-98013-1-9.
3. Raichlen, S. (2011). The Barbecue! Bible. Workman Publishing Company, Incorporated. p. 188. ISBN   978-0-7611-7042-6.
4. "El chivito de Punta del Este y la Pamplona de Florida". Congreso de Intendentes. Retrieved 29 November 2018.
5. "Fiesta Nacional del Chivito y la Pamplona". La República . 3 May 2017. Retrieved 29 November 2018.