Parmigiano-Reggiano is a type of Italian cheese. Parmigiano may also refer to:
Parma is a city in the northern Italian region of Emilia-Romagna famous for its architecture, music, art, prosciutto (ham), cheese and surrounding countryside. With a population of 198,292 inhabitants, Parma is the second most populous city in Emilia-Romagna after Bologna, the region's capital. The city is home to the University of Parma, one of the oldest universities in the world. Parma is divided into two parts by the stream of the same name. The district on the far side of the river is Oltretorrente. Parma's Etruscan name was adapted by Romans to describe the round shield called Parma.
Parmigiano-Reggiano is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months.
Parma is a city in northern Italy, the capital of the Province of Parma.
Margherita is an Italian feminine given name. As a word, in Italian it means "daisy". As a name, it may refer to:
Fidenza is a town and comune in the province of Parma, Emilia-Romagna region, Italy. It has around 27,000 inhabitants. The town was renamed Fidenza in 1927, recalling its Roman name of Fidentia; before, it was called Borgo San Donnino.
Parmigiana (, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane[parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana, is an Italian dish made with fried, sliced eggplant layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by both the Southern regions of Campania and Sicily. Other variations found outside Italy may include chicken, veal, or another type of meat cutlet or vegetable filling.
Collecchio is a town in the province of Parma, Emilia-Romagna, northern Italy. It is located 12.9 kilometres (8.0 mi) by road southwest of the centre of Parma. A major food-producing area, it is home to multinational Italian dairy and food corporation Parmalat and Parma F.C.'s training complex, Centro Sportivo di Collecchio, and is connected by railway.
Langhirano is a comune (municipality) in the Province of Parma in the Italian region Emilia-Romagna, located about 90 kilometres (56 mi) west of Bologna and about 20 kilometres (12 mi) south of Parma.
Montechiarugolo is a comune (municipality) in the Province of Parma in the Italian region Emilia-Romagna, located about 80 kilometres (50 mi) northwest of Bologna and about 13 kilometres (8 mi) southeast of Parma.
Palanzano is a comune (municipality) in the Province of Parma in the Italian region Emilia-Romagna, located about 90 kilometres (56 mi) west of Bologna and about 40 kilometres (25 mi) south of Parma. Palanzano borders the following municipalities: Corniglio, Monchio delle Corti, Neviano degli Arduini, Tizzano Val Parma, Ventasso, Vetto.
Tizzano Val Parma is a comune (municipality) in the Province of Parma in the Italian region Emilia-Romagna, located about 90 kilometres (56 mi) west of Bologna and about 35 kilometres (22 mi) southwest of Parma.
Ireneo Affò was an Italian art historian, writer, numismatist and Franciscan friar.
Emilian dialects are a group of closely-related dialects spoken in the historical region of Emilia, the western portion of today's Emilia-Romagna region, in Northern Italy.
Martin Fréminet was a French painter.
Auricchio is an Italian cheese-making company, based in Cremona.
The Parmigiano dialect, sometimes the Parmesan dialect, is a dialect of the Emilian language spoken in the Province of Parma, the western-central portion of the Emilia-Romagna administrative region.
Parmesan is a style of cheese.
Mauro Oddi was an Italian painter and architect of the Baroque period, active in the Duchy of Parma.
Maria Callani was an Italian portrait painter, active in the 18th century in Milan and Parma, Italy.
Francesco Gialdisi was an Italian painter, born in Parma but active mainly in Cremona. There is little biographical information available.