Parsley or garden parsley most often refers to the widely cultivated culinary herb Petroselinum crispum
Parsley or garden parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region, but has naturalized elsewhere in Europe, and is widely cultivated as a herb, a spice, and a vegetable.
Parsley or wild parsley may also refer to:
Heracleum mantegazzianum, commonly known as giant hogweed, is a monocarpic perennial herbaceous flowering plant in the carrot family Apiaceae. H. mantegazzianum is also known as cartwheel-flower, giant cow parsley, giant cow parsnip, or hogsbane. In New Zealand, it is also sometimes called wild parsnip or wild rhubarb.
Peucedanum palustre (milk-parsley) is an almost glabrous biennial plant in the family Apiaceae. It is so called in English because of the thin, foetid, milky latex found in its young parts and is native to most of Europe, extending eastwards to Central Asia. Another English common name for the plant is marsh hog's fennel.
Petroselinum (parsley) is a genus of two species of flowering plants in the family Apiaceae, native to western and southern Europe and northern Africa. They are bright green hairless biennial herbaceous plants, rarely annual plants. In the first year, they form a rosette of pinnate to tripinnate leaves and a tap root used as a food store over the winter. In the second year they grow a flowering stem up to 1 m tall with sparser leaves and umbels of white or pinkish to yellowish-green flowers.
Musineon is a genus of flowering plants in the carrot family known generally as wild parsleys, though plants of other related genera share that name.
Aethusa cynapium is an annual herb in the plant family Apiaceae, native to Europe, western Asia, and northwest Africa. It is the only member of the genus Aethusa. It is related to Hemlock and Water-dropwort, and like them it is poisonous, though less so than hemlock. It has been introduced into many other parts of the world and is a common weed in cultivated ground.
Apiaceae or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium and commonly known as the celery, carrot or parsley family, or simply as umbellifers. It is the 16th-largest family of flowering plants, with more than 3,700 species in 434 genera including such well-known and economically important plants such as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, hemlock, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium, a plant whose identity is unclear and which may be extinct.
Chervil, sometimes called French parsley or garden chervil, is a delicate annual herb related to parsley. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.
Anthriscus sylvestris, known as cow parsley, wild chervil, wild beaked parsley, or keck is a herbaceous biennial or short-lived perennial plant in the family Apiaceae (Umbelliferae), genus Anthriscus. It is also sometimes called mother-die, a name that is also applied to the common hawthorn. It is native to Europe, western Asia and northwestern Africa; in the south of its range in the Mediterranean region, it is limited to higher altitudes. It is related to other diverse members of Apiaceae, such as parsley, carrot, hemlock and hogweed. It is often confused with Daucus carota which is known as Queen Anne's lace or wild carrot, also a member of the Apiaceae.
In other botanical families:
 | This disambiguation page lists articles associated with the title Parsley. If an internal link led you here, you may wish to change the link to point directly to the intended article. |
Chives, scientific name Allium schoenoprasum, are an edible species of the genus Allium. Their close relatives include the garlic, shallot, leek, scallion, and Chinese onion.
Fines herbes designates an important combination of herbs that forms a mainstay of French cuisine. The canonic fines herbes of French haute cuisine comprise finely chopped parsley, chives, tarragon, and chervil. These are employed in seasoning delicate dishes, such as chicken, fish, and eggs, that need a relatively short cooking period; they may also be used in a beurre blanc sauce for seasoning such dishes. Fines herbes are also eaten raw in salads.
Potentilla is a genus containing over 300 species of annual, biennial and perennial herbaceous flowering plants in the rose family, Rosaceae. They are usually called cinquefoils in English. Potentilla are generally only found throughout the northern continents of the world (holarctic), though some may even be found in montane biomes of the New Guinea Highlands. Several other cinquefoils formerly included here are now separated in distinct genera - notably the popular garden shrub P. fruticosa, now Dasiphora fruticosa.
The water dropworts, Oenanthe, are a genus of plants in the family Apiaceae. Most of the species grow in damp ground, in marshes or in water.
Green sauce is a family of cold, uncooked sauces based on herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German Grüne Soße or Frankfurter Grie Soß, and the Argentinian chimichurri.
Rémoulade is a condiment invented in France that is usually aioli- or mayonnaise-based. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and sometimes contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items. While its original purpose was possibly for serving with meats, it is now more often used as a condiment or dipping sauce, primarily for sole, plaice, and seafood cakes.
Myrrhis odorata, with common names cicely, sweet cicely, myrrh, garden myrrh, and sweet chervil, is a herbaceous perennial plant belonging to the celery family Apiaceae. It is one of two accepted species in the genus Myrrhis.
Maror or Marror refers to the bitter herbs eaten at the Passover Seder in keeping with the biblical commandment "with bitter herbs they shall eat it.".
Pteridaceae is a family of ferns in the order Polypodiales., including some 1150 known species in ca 45 genera, divided over five subfamilies. The family includes four groups of genera that are sometimes recognized as separate families: the adiantoid, cheilanthoid, pteroid, and hemionitidoid ferns. Relationships among these groups remain unclear, and although some recent genetic analyses of the Pteridales suggest that neither the family Pteridaceae nor the major groups within it are all monophyletic, as yet these analyses are insufficiently comprehensive and robust to provide good support for a revision of the order at the family level.
Anthriscus caucalis, also burr chervil or bur-chervil, a plant in the carrot family. It is similar in appearance to chervil, the common cooking herb from the same genus. It sends up thin, hollow stems and bears umbels of white flowers. The light green leaves are triangular and made up of many leaflets. The tiny hard fruits, each about 3 millimeters long, are covered in hooked spines. The plant is native to and common in parts of Europe and Asia, and has been introduced elsewhere, such as the west coast of the United States.
Anogramma ascensionis, the Ascension Island parsley fern, is a species of fern in the family Pteridaceae that is endemic to Ascension Island, a volcanic island in the South Atlantic Ocean. It is one of eight putative species in the genus Anogramma. It was thought to have become extinct due to habitat loss, until four plants were found on the island in 2010. Over 60 specimens were then successfully cultivated at Royal Botanic Gardens, Kew and on Ascension Island. It is now classified as Critically Endangered.
Cryptogramma is a genus of ferns known commonly as rockbrakes or parsley ferns. They are one of the three genera in the Cryptogrammoideae subfamily of the Pteridaceae. Cryptogramma ferns can be found in temperate regions on several continents worldwide. These ferns have two kinds of leaves which often look so different that at first glance they appear to belong to different plants. The fertile leaves have long, narrow, bumpy segments with undersides covered thickly in sporangia. The edges of the segments may curl back to cover the sporangia, forming a false indusium. The sterile leaves have thinner, wider segments which may be rounded and resemble the leaves of parsley. These ferns grow in rocky areas, often in crevices and cracks.
A. sylvestris may refer to: