Pasticceria Boccione | |
---|---|
Restaurant information | |
Established | 1815 |
Owner(s) | Limentani Family |
Food type | Kosher bakery |
Street address | Via del Portico d'Ottavia, 1 |
City | Rome |
Country | Italy |
Pasticceria Boccione is a kosher bakery in the Roman Ghetto. Established in 1815 by the Limentani family, Boccione is best known for its sour cherry and ricotta tart [1] (Italian : crostata di ricotta e visciole) and pizza ebraica , a sweet bread filled with toasted almonds, candied ginger, marzipan, pine nuts, egg, maraschino cherries and raisins. A small, unmarked store on the area's main street, The New York Times described Boccione's crostata as the "best in Rome". [2] The pizza ebraica was reportedly Pope Benedict XVI's favorite dessert. [3]
The Limentani family has operated Pasticceria Boccione since it was founded. Noted for its "grumpy" staff – Graziella Limentani, three of her granddaughters, and a niece in 2019 – it is the last remaining kosher bakery in the Ghetto. [4] [5] [6] An hours-long queue regularly begins to form prior to Pasticceria Boccione's morning opening. [7] [4]
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