Peanuts and coke, sometimes called a "miner's Coke" or "farmer's Coke", [1] is a snack originating in the coal-mining regions of the United States that later became popular with agricultural and other blue-collar trades. It is made out of peanuts soaked in Coca-Cola.
The most common variation involves pouring salted peanuts into a bottle of Coca-Cola before drinking them. [2] Traditionally, glass bottles of Coca-Cola were used. [3] The snack's appeal is often attributed to the combination of sweet and salty tastes, as well as the crunchiness of the peanuts. [4] [5] Other variations substitute different nuts or sodas. [6] The combination has been called "the working man’s strawberries in champagne." [7]
Writing on the Coca-Cola website, Rick McDaniel speculates that the snack could have developed in the South as early as the 1920s. [8] Writer John T. Edge of the Southern Foodways Alliance recalls that the road trips of his childhood in Jones County, Georgia, were "fueled by a sleeve of roasted and salted peanuts and a glass bottle of Coke". He regards the snack as a form of "prototype fast-food" in the 20th century South. [8]
It became popular in the South as a summer snack, [9] especially in rural areas. [10]
The snack became an internet trend in 2018. [11]