 Peg bread sold at a Los Angeles market | |
| Type | Bread |
|---|---|
| Place of origin | Jamaica and West Indies |
Peg bread is a traditional Jamaican and West Indian bread type. [1] [2] It is usually served along with tea in the morning. [3]
| Peg bread sold at a Los Angeles market | |
| Type | Bread |
|---|---|
| Place of origin | Jamaica and West Indies |
Peg bread is a traditional Jamaican and West Indian bread type. [1] [2] It is usually served along with tea in the morning. [3]
Roti is a round flatbread originating from the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, and Southeast African countries.
Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian, West African, Irish, English, French, Portuguese, Spanish, Indian, Chinese and Middle Eastern people who have inhabited the island. It is also influenced by the crops introduced into the island from tropical Southeast Asia, many of which are now grown locally. A wide variety of seafood, tropical fruits and meats are available.
Toast most commonly refers to:
A hush puppy is a small, savory, deep-fried round ball made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods.
Linstead is a town in the parish of St. Catherine, Jamaica in the West Indies. In 1991 its population was 14,144. It is located 12 miles (19 km) NNW of Spanish Town.
A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread.
An electuary is a medicine consisting of a powder or other ingredient mixed with something sweet such as honey to make it more palatable.
Hard dough bread, also called hardo bread, is a Caribbean cuisine bread similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter. The dough consists of flour, water, yeast, salt and sugar. Additional ingredients such as treacle, molasses, and vegetable shortening can be used. It typically has a dense consistency and is typically brushed with sugared water before baking. It is a staple food in Jamaican households.
The Jamaican passport is issued to citizens of Jamaica for international travel. The passport is a CARICOM passport as Jamaica is a member of the Caribbean Community.
Coco bread is a Jamaican bread eaten on the island and in other areas of the Caribbean. The bread contains milk or coconut milk and is starchy and slightly sweet in taste.
Bammy is a traditional Jamaican cassava flatbread descended from the simple flatbread eaten by the Arawaks, Jamaica's original inhabitants. Today, it is produced in many rural communities and sold in stores and by street vendors in Jamaica and abroad.
Bulla cake, usually referred to as bulla, is a rich Jamaican cake made with molasses and spiced with ginger and nutmeg, sometimes dark-colored and other times light-colored. Bulla are small loaves that are flat and round. They are inexpensive and easy to make using molasses, flour and baking soda. Bulla is traditionally a popular treat for schoolchildren.
Toto is a small coconut cake in Jamaican cuisine served as a snack or dessert. The cake is typically prepared with shredded coconut, brown sugar, flour, baking soda and powder, and coconut milk. It may also be added with some flavorings such as allspice, nutmeg, ginger, and salt.
The Jerusalem Bread Foundation was a minor political party in Jamaica.
The festival or Jamaican festival are a kind of deep-fried bread, typical of Jamaican cuisine. Despite its slightly sweet taste, is served as a side dish to dishes such as fried fish, escovitch fish or jerk chicken.
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