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A pickle is a food that has undergone pickling.
Pickle may also refer to:
A pickle is a food that has undergone pickling.
Pickle may also refer to:
Arlo Davy Guthrie is an American folk singer-songwriter. He is known for singing songs of protest against social injustice, and storytelling while performing songs, following the tradition of his father, Woody Guthrie. Guthrie's best-known work is his debut piece, "Alice's Restaurant Massacree", a satirical talking blues song about 18 minutes in length that has since become a Thanksgiving anthem. His only top-40 hit was a cover of Steve Goodman's "City of New Orleans". His song "Massachusetts" was named the official folk song of the state, in which he has lived most of his adult life. Guthrie has also made several acting appearances. He is the father of four children, who have also had careers as musicians.
Washington County is the name of 30 counties and one parish in the United States of America, all named after George Washington, revolutionary war general and first President of the United States. It is the most common county name in the United States. The following 32 states and one district have or had a Washington County:
A chutney is a spread typically associated with cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce.
Pickles may refer to:
Umeboshi are pickled (brined) ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume is a species of fruit-bearing tree in the genus Prunus, which is often called a "plum", but is actually more closely related to the apricot. Pickled ume which are not dried are called umezuke (梅漬け).
"Alice's Restaurant Massacree", commonly known as "Alice's Restaurant", is a satirical talking blues song by singer-songwriter Arlo Guthrie, released as the title track to his 1967 debut album Alice's Restaurant. The song is a deadpan protest against the Vietnam War draft, in the form of a comically exaggerated but largely true story from Guthrie's own life: while visiting acquaintances in Stockbridge, Massachusetts, he is arrested and convicted of dumping trash illegally, which later endangers his suitability for the military draft. The title refers to a restaurant owned by one of Guthrie's friends, artist Alice Brock. Although Brock is a minor character in the story, the restaurant plays no role in it aside from being the subject of the chorus and the impetus for Guthrie's visit.
Piccalilli, or mustard pickle, is a British interpretation of South Asian pickles, a relish of chopped and pickled vegetables and spices. Regional recipes vary considerably.
Pickled herring is a traditional way of preserving herring as food by pickling or curing.
Achar may refer to:
Chow-chow is a North American pickled relish.
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with the word, 'pickled'. Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs.
Branston is an English food brand best known for the original Branston Pickle, a jarred pickled chutney first made in 1922 in the village of Branston near Burton upon Trent, Staffordshire by Crosse & Blackwell. The Branston factory proved to be uneconomical, and production was moved to Crosse & Blackwell subsidiary, E Lazenby & Sons in Bermondsey, London, where it invested in new buildings in 1924 and 1926, which remained in use until 1969.
South Asian pickle is a pickled food made from a variety of vegetables and fruits preserved in brine, vinegar, edible oils, and various South Asian spices. The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, pachadi or noncha, achaar, athāṇu or athāṇo or athāna, khaṭāī or khaṭāin, sandhan or sendhan or sāṇdhāṇo, kasundi, or oorugaai.
Pickled eggs are typically hard-boiled eggs that are cured in vinegar or brine. As with many foods, this was originally a way to preserve the food so that it could be eaten months later. Pickled eggs have since become a favorite among many as a snack or hors d'œuvre popular in pubs, bars, and taverns, and around the world in places where beer is served.
A pickled cucumber – commonly known as a pickle in the United States and Canada and traditionally a gherkin in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment. The fermentation process is executed either by immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles.
Chinese pickles or Chinese preserved vegetables consist of vegetables or fruits that have been fermented by pickling with salt and brine, or marinated in mixtures based on soy sauce or savory bean pastes. The former is usually done using high-fiber vegetables and fruits, such as Chinese cabbage, carrot, apple and pineapple, while the latter marinated group is made using a wide variety of vegetables, ranging from mustards and cucumbers to winter melon and radishes. As of now, there are more than 130 kinds of pickles.
A mango pickle is a variety of pickle prepared using mango. It is very popular in South and Southeast Asia. These sour/spicy pickles are also available commercially.
Pickled fruit refers to fruit that has been pickled. Pickling is the process of food preservation by either anaerobic fermentation in brine or immersion in vinegar. Many types of fruit are pickled. Some examples include peaches, apples, crabapples, pears, plums, grapes, currants, tomatoes and olives. Vinegar may also be prepared from fruit, such as apple cider vinegar.