| Pizza Time | |
|---|---|
 | |
 | |
| Restaurant information | |
| Established | 2005 |
| Owner(s) | Domenico Conslignarnio |
| Head chef | Domenico Conslignarnio |
| Food type | Italian pizzeria |
| Street address | 124 St George St. |
| City | St. Augustine, Florida |
| Postal/ZIP Code | 32084 |
| Country | United States |
Pizza Time is a pizzeria located in St. Augustine, Florida considered the second-highest rated pizzeria in the United States as of 2015 after Juliana's Pizza. [1] [2] [3] The pizzeria opened in 2005.
Pizza is a traditional Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.
Pizza delivery is a service in which a pizzeria or pizza chain delivers a pizza to a customer. An order is typically made either by telephone, or over the internet, in which the customer can request pizza type and size, and other items to be delivered with it, commonly including soft drinks. Pizzas may be delivered in cardboard pizza boxes or delivery bags, and deliveries are made with either an automobile, motorized scooter, or bicycle. Customers can, depending on the provider, choose to pay online, or in person, with cash, credit card, debit card or other means. A delivery fee is sometimes charged, although free delivery is also common.
New Haven–style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza, it originated in 1925 at the Frank Pepe Pizzeria Napoletana and is now served in many other pizza restaurants in the area, most notably Sally's Apizza and Modern Apizza. This geographically limited pizza style has been favorably regarded by national critics.
The history of pizza begins in antiquity, as various ancient cultures produced flatbreads with several toppings.
Gino's East is a Chicago-based restaurant chain specializing in deep-dish pizza. Two cab drivers opened the original location in 1966.
Giordano's is an American pizzeria chain that specializes in Chicago-style stuffed pizza. Brothers Efren and Joseph Boglio founded Giordano's in 1974 in Chicago, Illinois. The pizzeria has since expanded to over 65 locations in Colorado, Florida, Indiana, Iowa, Minnesota, Ohio, Nevada, and Wisconsin. The chain has also expanded to offer catering and ship frozen pizzas in the United States.
Patsy's Pizzeria is a historic coal-oven pizzeria in New York City. Opened in Italian Harlem in 1933, it was regarded as one of New York's original pizzerias for its use of traditional New York style thin crust pizza.
Totonno's is a pizzeria located at 1524 Neptune Avenue in Coney Island in Brooklyn, New York. It was established in 1924 by Antonio "Totonno" Pero.
Modern Apizza is an American pizza restaurant in New Haven, Connecticut. Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
Papa's Tomato Pies is a historic pizzeria selling Trenton tomato pies in New Jersey. It was founded by Giuseppe "Joe" Papa in 1912 on South Clinton Avenue in Trenton, New Jersey. Papa's is the oldest family owned and longest continuously operating pizzeria in the United States, as well as the second oldest pizzeria in the United States after Lombardi's Pizza.
Moose's Tooth Pub & Pizzeria is a pizzeria and brewery located in Anchorage, Alaska. The restaurant was ranked as the 3rd best pizzeria in the United States after Juliana's Pizza in New York City and Pizza Time of St. Augustine in St. Augustine, Florida in 2015.
John's of Bleecker Street, simply known as John's Pizzeria, is a historic pizzeria on Bleecker Street in the Greenwich Village neighborhood of Manhattan in New York City. Founded in 1915, the pizzeria serves coal fired brick oven pizza prepared in the style of a tomato pie. In 2015, it was ranked the 10th best pizzeria in the United States by TripAdvisor.
Antico Pizza Napoletana is a pizzeria located in Atlanta, Georgia. In 2015, it is considered the 7th highest rated pizzeria in the United States by TripAdvisor.
Kesté Pizza & Vino, also known as Kesté Pizzeria or simply Keste's, is a pizzeria, located in Manhattan, that serves Neapolitan-style wood-fired brick oven pizza. As of 2015, it is the fourth-highest rated pizzeria in the United States on TripAdvisor. The Bleecker Street restaurant had permanently closed due to the COVID-19 pandemic by October 2021, although there remained a secondary location open in FiDi. The magazine Time Out wrote, "it ushered in a wave of thin pies with puffy pockets of air and tiny black blisters across the city."
Ken's Artisan Pizza is a pizzeria in southeast Portland, Oregon, United States.
Pizza Jerk is a pizzeria with three locations in Portland, Oregon. Tommy Habetz opened the original restaurant in 2015.
Handsome Pizza was a pizzeria in Portland, Oregon. Established in 2012, the business closed in August 2022.
The American city of Portland, Oregon has been recognized for its pizza culture and establishments.
Gracie's Apizza is a pizzeria in Portland, Oregon's St. Johns neighborhood, in the United States.
Pizzeria Otto is a pizzeria with two locations in Portland, Oregon. The original restaurant opened in northeast Portland in 2014, and a second has operated in southeast Portland since 2019.
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