Related Research Articles
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
Kuala Lumpur, officially the Federal Territory of Kuala Lumpur and colloquially referred to as KL, is a federal territory and the capital city of Malaysia. It is the largest city in Malaysia, covering an area of 243 km2 (94 sq mi) with an estimated population of 1.73 million as of 2016. Greater Kuala Lumpur, also known as the Klang Valley, is an urban agglomeration of 7.564 million people as of 2018. It is among the fastest growing metropolitan regions in Southeast Asia, both in population and economic development.
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias, to mid-priced family restaurants, to high-priced luxury establishments.
A take-out or takeout ; carry-out or to-go ; takeaway ; takeaways ; grab-n-go; and parcel is a prepared meal or other food items, purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures, take-out food is common worldwide, with a number of different cuisines and dishes on offer.
A hawker centre or cooked food centre is an open-air complex commonly found in Malaysia, Hong Kong and Singapore. They were built to provide a more sanitary alternative to mobile hawker carts and contain many stalls that sells different varieties of affordable meals. Dedicated tables and chairs are usually provided for diners.
Pei Wei Asian Diner, LLC, doing business as Pei Wei Asian Kitchen, ) is an American restaurant chain serving Pan Asian fare, operating in at 119 locations in the U.S.. Pei Wei's dishes are made to order in an open concept kitchen using cooking methods like wok firing. The restaurant offers guest customization that includes vegetarian and gluten-free options.
Bukit Bintang is the shopping and entertainment district of Kuala Lumpur, Malaysia. It encompasses Jalan Bukit Bintang and its immediate surrounding areas. The area has long been Kuala Lumpur's most prominent retail belt that is home to many landmark shopping centres, al-fresco cafés, bars, night markets, food street, mamak stalls as well as hawker-type eateries. This area is popular among tourists and locals, especially among the youths.
Table manners are the rules of etiquette used while eating, which may also include the use of utensils. Different cultures observe different rules for table manners. Each family or group sets its own standards for how strictly these rules are to be followed.
An underground restaurant, sometimes known as a supper club or closed door restaurant, is a social dining restaurant operated out of someone's home, generally bypassing local zoning and health-code regulations. They are usually advertised by word of mouth or unwanted advertising. Websites such as BonAppetour have been created to help people find and book these restaurants.
Andrew Scott Zimmern is an American culinary expert, chef, restaurateur, television personality, radio personality, director, producer, entrepreneur, food critic, journalist, teacher, and author. Considered one of the most influential celebrity chefs in the world, Zimmern is known for being the co-creator, host, and consulting producer of the Travel Channel television series Bizarre Foods with Andrew Zimmern,Bizarre Foods America, Bizarre Foods: Delicious Destinations, Andrew Zimmern's Bizarre World, Dining with Death, The Zimmern List, and Andrew Zimmern's Driven by Food, as well as the Food Network series The Big Food Truck Tip. For his work on Bizarre Foods with Andrew Zimmern, he was presented the James Beard Foundation Award four times: in 2010, 2012, 2013, and 2017. Zimmern also hosts a cooking webseries on YouTube titled Andrew Zimmern Cooks. Zimmern's new show, What's Eating America, premiered on MSNBC on February 16, 2020.
Having been a key player and an icon of Bukit Bintang for nearly 30 years, Lot 10 is Kuala Lumpur's foremost trendsetter in fashion, dining and lifestyle. Nestled in the heart of the city, Lot 10 is the focal point for locals and tourists to MEET.PLAY.#LOVELOT10. The dynamic, fashion-forward destination offers a trendy digital environment that entertains, excites and engages shoppers. Home to exciting shops, dining outlets and year-round events, Lot 10 offers experiences promoting youthful fun and creativity. The mall houses Isetan The Japan Store, the first outside Japan; Malaysia’s first flagship H&M store - the world’s largest apparel retailer; Japan brand specialty store Jonetz by Don Don Donki - Malaysia’s first store; J’s Gate Dining - Kuala Lumpur’s largest cluster of Japanese restaurants on one floor and Lot 10 Hutong, Malaysia’s first and only local heritage street food village.
Pavilion Kuala Lumpur is a shopping centre situated in the Bukit Bintang district in Kuala Lumpur, Malaysia.
Culinary tourism or food tourism or gastronomy tourism is the exploration of food as the purpose of tourism. It is now considered a vital component of the tourism experience. Dining out is common among tourists and "food is believed to rank alongside climate, accommodation, and scenery" in importance to tourists.
Just Eat Limited is a British online food order and delivery service founded in 2001 in Kolding, Denmark. It acts as an intermediary between independent takeaway food outlets and customers. According to their website, it is headquartered in London, England and operates in 13 countries throughout Europe, Asia, Oceania and the Americas. The platform enables customers to search for local takeaway restaurants, place orders and pay online, and to choose from pick-up or delivery options.
Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.
Norman bin Musa is a Malaysian born chef, author, TV host, tutor, restaurateur and entrepreneur, based in The Hague, The Netherlands. Born in Butterworth, Penang in Malaysia, he was the co-founder of Ning restaurant in Manchester and Executive Chef of Wah Nam Hong Restaurant in The Hague, The Netherlands and author of Amazing Malaysian cookbook.
Social dining is meeting either at someone's place or at restaurant to enjoy a meal together. It is a philosophy of using meals specifically as a means to connect with others: eat to socialize.
EatStreet Inc. is an American online food ordering service that acts as a centralized marketplace, where diners can order delivery and takeout from restaurants in their area. Founded in 2010 in Madison, Wisconsin, the company has expanded to over 15,000 restaurants in over 150 markets nationwide. In addition to the online ordering platform, EatStreet also offers restaurants custom websites, mobile apps, Facebook ordering, and digital marketing services.
Grubhub Inc. is an American online and mobile prepared food ordering and delivery platform owned by Just Eat Takeaway that connects diners with local restaurants. The company is based in Chicago, Illinois and was founded in 2004. As of 2019, the company had 19.9 million active users and 115,000 associated restaurants across 3,200 cities and all 50 states in the United States. Grubhub Seamless went public in April 2014 and was traded on the New York Stock Exchange (NYSE) under the ticker symbol "GRUB".
Uber Eats is an online food ordering and delivery platform launched by Uber in 2014. Users can read menus, reviews and ratings, order, and pay for food from participating restaurants using an application on the iOS or Android platforms, or through a web browser. Users are also able to tip for delivery. Payment is charged to a card on file with Uber. Meals are delivered by couriers using cars, scooters, bikes, or on foot. It is operational in over 6,000 cities across 45 countries
References
- ↑ Kristina Mariswamy (10 June 2013). "Indulge 'Off the eaten track' with Plate Culture". FZ. Archived from the original on 20 June 2013. Retrieved 28 December 2015.
- ↑ Rachel Croucher (1 May 2013). "Fostering intercultural communication through food: Lithuanian entrepreneurs speak". The Lithuanian Tribune. Archived from the original on 19 July 2016. Retrieved 28 December 2015.
- ↑ Frances Cha (21 May 2014). "Meet locals, eat their food: New Asian dining trend". CNN. Retrieved 28 December 2015.
- ↑ Gabey Goh (5 June 2013). "At PlateCulture, a meal is more than just food". Digital News Asia. Retrieved 28 December 2015.
- ↑ "PlateCulture - Private Dining - Apps on Google Play". play.google.com. Retrieved 2018-09-10.
- ↑ "PlateCulture on the App Store". Archived from the original on 2016-04-07.
- ↑ Anh-Minh Do (8 October 2013). "Don't eat at a restaurant, use PlateCulture and eat at someone's house". Tech in Asia. Retrieved 28 December 2015.
- ↑ Lauren Razavi (26 November 2015). "The best new way to learn a language?". BBC. Retrieved 28 December 2015.
- ↑ Lauren Razavi (16 September 2015). "This Woman's Living Room Is Kuala Lumpur's Best Persian Restaurant". VICE Munchies. Retrieved 28 December 2015.