Platelet concentrate

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Platelet concentrates are products containing platelet enriched blood, which are used for platelet transfusions.

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Production and storage

Platelets can be isolated from whole blood using three methods, the platelet rich plasma method, the buffy coat method and with apheresis. Platelets are normally stored at room temperature (20 to 24 °C) in order to preserve their ability to circulate after transfusion. [1] However, platelets can be stored at other temperatures, including refrigeration and cryopreservation for use in specific instances.

When stored at room temperature, the platelet concentrates are gently agitated at a speed of 60 strokes per minutes, so that the platelets to remain in suspension. Platelets can be stored for up to seven days with maintenance of their function in patients. [2] Due to their storage at room temperature, platelet concentrates are at risk of bacterial outgrowth if a unit is contaminated. Therefore, measures have been taken to prevent this. Bacterial screening within 24 to 36 hours after blood collection can be performed, pathogen inactivation can be performed, or the storage time can be shortened to 3 to 5 days.

During storage, platelet mainly metabolize glucose. Oxidative metabolism leads to the formation of carbon dioxide, and anaerobic metabolism leads to the formation of lactic acid. Both types of metabolism occur simultaneously. Both carbon dioxide and lactic acid acidify the storage medium, and the lowering of the pH of the storage medium affects the quality of the platelets. Below pH 6.2, the damage to the platelets is irreversible, and platelets do not circulate when transfused. [3] Platelets are therefore stored in gas-permeable containers with a large volume-to-surface ratio, in order to expel carbon dioxide, which elevates the pH. Also, these containers allow for the entry of oxygen, favoring oxidative metabolism.

Platelet additive solution

Originally, platelets were stored in the donor’s own plasma. Nowadays, many blood banks have switched to using platelet additive solution to store platelets. Typically, when platelets are isolated from whole blood, not all plasma is removed, as platelets need to be in a certain volume of plasma in order to have a clear separation from other cells. Platelet additive solution is added to bring the platelets to a concentration that sustains five to seven day storage. Consequently, platelets are typically stored in approximately one-third plasma and two-thirds platelet additive solution.

Platelet additive solutions contain nutrients to support platelet metabolism during their storage. Acetate is often used as nutrient. When acetate is metabolized, an hydroxy-ion is consumed, which elevates the pH. [4] Platelet additive solutions may additionally contain a buffer to keep the pH above 6.2. Potassium and magnesium may be added to prevent untimely platelet activation. [5] Due to the dilution of plasma, allergic reactions to plasma antigens are less frequent. [6] Also, ABO antibody titers are fourfold lower, making ABO-incompatible transfusions easier.

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Blood is a body fluid in the circulatory system of humans and other vertebrates that delivers necessary substances such as nutrients and oxygen to the cells, and transports metabolic waste products away from those same cells.

<span class="mw-page-title-main">Red blood cell</span> Oxygen-delivering blood cell and the most common type of blood cell

Red blood cells (RBCs), referred to as erythrocytes in academia and medical publishing, also known as red cells, erythroid cells, and rarely haematids, are the most common type of blood cell and the vertebrate's principal means of delivering oxygen to the body tissues—via blood flow through the circulatory system. Erythrocytes take up oxygen in the lungs, or in fish the gills, and release it into tissues while squeezing through the body's capillaries.

<span class="mw-page-title-main">Blood transfusion</span> Intravenous transference of blood products

Blood transfusion is the process of transferring blood products into a person's circulation intravenously. Transfusions are used for various medical conditions to replace lost components of the blood. Early transfusions used whole blood, but modern medical practice commonly uses only components of the blood, such as red blood cells, plasma, platelets, and other clotting factors. White blood cells are transfused only in very rare circumstances, since granulocyte transfusion has limited applications. Whole blood has come back into use in the trauma setting.

<span class="mw-page-title-main">Lactic acid</span> Organic acid

Lactic acid is an organic acid. It has the molecular formula C3H6O3. It is white in the solid state and it is miscible with water. When in the dissolved state, it forms a colorless solution. Production includes both artificial synthesis as well as natural sources. Lactic acid is an alpha-hydroxy acid (AHA) due to the presence of a hydroxyl group adjacent to the carboxyl group. It is used as a synthetic intermediate in many organic synthesis industries and in various biochemical industries. The conjugate base of lactic acid is called lactate (or the lactate anion). The name of the derived acyl group is lactoyl.

<span class="mw-page-title-main">Platelet</span> Component of blood aiding in coagulation

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<span class="mw-page-title-main">Lactic acidosis</span> Metabolic medical condition

Lactic acidosis refers to the process leading to the production of lactate by anaerobic metabolism. It increases hydrogen ion concentration tending to the state of acidemia or low pH. The result can be detected with high levels of lactate and low levels of bicarbonate. This is usually considered the result of illness but also results from strenuous exercise. The effect on pH is moderated by the presence of respiratory compensation.

<span class="mw-page-title-main">Blood bank</span> Place where blood donations are collected

A blood bank is a center where blood gathered as a result of blood donation is stored and preserved for later use in blood transfusion. The term "blood bank" typically refers to a department of a hospital usually within a clinical pathology laboratory where the storage of blood product occurs and where pre-transfusion and blood compatibility testing is performed. However, it sometimes refers to a collection center, and some hospitals also perform collection. Blood banking includes tasks related to blood collection, processing, testing, separation, and storage.

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<span class="mw-page-title-main">Carboxyglutamic acid</span> Chemical compound

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<span class="mw-page-title-main">Apheresis</span> Medical techniques to separate one or more components of blood

Apheresis is a medical technology in which the blood of a person is passed through an apparatus that separates out one particular constituent and returns the remainder to the circulation. It is thus an extracorporeal therapy.

Fatty acid metabolism consists of various metabolic processes involving or closely related to fatty acids, a family of molecules classified within the lipid macronutrient category. These processes can mainly be divided into (1) catabolic processes that generate energy and (2) anabolic processes where they serve as building blocks for other compounds.

<span class="mw-page-title-main">Glycogen storage disease type I</span> Medical condition

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<span class="mw-page-title-main">Packed red blood cells</span> Red blood cells separated for blood transfusion

Red blood cell concentrates, also known as red cell concentrates or packed red blood cells, are red blood cells that have been separated for blood transfusion. A red blood cell concentrate typically has a haematocrit of 0.50 – 0.70 L/L and a volume between 250 and 320 mL. Transfusion of red blood cell concentrates is indicated to compensate for a deficit caused by critical bleeding or to correct anaemic conditions, in order to increase the oxygen-carrying capacity and avoid detrimental effects caused by oxygen debt.

Single unit transfusion refers to transfusing a single unit or bag of blood product to a person who is not bleeding and haemodynamically stable followed by an assessment to see if further transfusion is required.. The benefits of single unit transfusion include reduced exposure to blood products. Each unit transfused increases the associated risks of transfusion such as infection, transfusion associated circulatory overload and other side effects. Transfusion of a single unit also encourages less wastage of blood products and can be cost-effective. Single unit transfusion can be as part of an institutional or national guidelines and instituted with the help of a transfusion committee or transfusion practitioner. Education of medical staff is important and catch phrases such as "Why use two when one will do", "every ONE matters" or "one bag is best - then reassess" have been used.

Anneke Brand (1946-2021) was a Dutch physician-scientist whose work on platelet and red blood cell transfusion and cord blood transplantation earned her transfusion medicine’s three highest honors: the AABB Karl Landsteiner Memorial Award; International Society of Blood Transfusion Presidential Award; and the British Blood Transfusion Society James Blundell Award.

Karin Hoffmeister is a Polish-born physician-scientist specializing in glycoscience, the study of sugars and carbohydrates on cell surfaces. She holds the Hauske Family Endowed Chair in Glycobiology at the Versiti Blood Research Institute.

References

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